If you’re craving a dessert that’s refreshing, tangy, and absolutely delicious, then Mary Berry’s Zesty Lemon & Lime Cheesecake is here to steal the show! This cheesecake is the perfect balance of creamy richness and citrus freshness. With a zesty lemon-lime filling and a crisp, buttery biscuit base, it’s the ultimate treat for any occasion—whether you’re entertaining guests or simply satisfying your own sweet cravings. Trust me, you’ll be making this one over and over again!

Why You’ll Love Mary Berry’s Zesty Lemon & Lime Cheesecake

Zesty Freshness The lemon and lime bring a burst of citrus that will wake up your taste buds with every bite.

Smooth & Creamy The filling is rich and velvety, perfectly complementing the crisp base.

No-Bake Perfection It’s a super simple, no-bake recipe that requires minimal effort but delivers maximum flavor.

Impressive & Elegant This cheesecake is the perfect showstopper for any gathering. It’s sure to impress your guests and leave them asking for the recipe.

Customizable Feel free to adjust the citrus levels based on your preferences. You can even try adding a blueberry or raspberry topping for a fruity twist!

Ingredients

Ingredients in Mary Berry’s Zesty Lemon & Lime Cheesecake

Here’s what you’ll need to create this refreshing dessert:

Digestive Biscuits The base of this cheesecake—crunchy and buttery, it provides the perfect texture contrast.

Butter Adds a rich, melt-in-your-mouth quality to the biscuit base.

Cream Cheese The creamy base for the cheesecake filling—smooth, rich, and indulgent.

Mascarpone Cheese Adds an extra layer of creaminess and helps balance the tanginess.

Double Cream For a silky-smooth texture and added richness.

Lemon Zest The zest of fresh lemons infuses the filling with a burst of citrus flavor.

Lime Zest The lime zest adds an extra layer of citrusy depth, creating a perfectly balanced flavor profile.

Icing Sugar To sweeten the filling just enough, allowing the citrus flavors to shine through.

Gelatin Helps set the cheesecake so it holds its shape.

Lemon Juice Adds that fresh, zesty lemony tang.

Lime Juice A little lime juice to boost the citrus flavor and give the cheesecake that perfect zing.

Instructions

Prepare the Base

Start by crushing the digestive biscuits into fine crumbs. You can do this in a food processor or by placing the biscuits in a zip-lock bag and using a rolling pin.

Melt the butter in a saucepan or microwave. Combine the melted butter with the crushed biscuits, then press the mixture into the base of a springform pan (about 8-9 inches). Use the back of a spoon to firmly pack it down into an even layer. Chill in the fridge while you make the filling.

Make the Cheesecake Filling

In a large bowl, combine the cream cheese, mascarpone cheese, and double cream. Use an electric mixer to beat everything together until smooth and creamy.

Add the icing sugar, lemon zest, and lime zest, and continue to beat until combined.

In a separate small bowl, dissolve the gelatin in a little warm water (follow package instructions). Once dissolved, stir the gelatin mixture into the cheesecake filling.

Add the lemon juice and lime juice to the filling, mixing until everything is well combined. The filling should be light, smooth, and slightly thickened.

Assemble the Cheesecake

Pour the cheesecake mixture over the chilled biscuit base. Use a spatula to smooth the top so it’s even.

Chill the cheesecake in the fridge for at least 4 hours (overnight is even better) until it is fully set.

Serve and Enjoy

Once the cheesecake has set, carefully remove it from the springform pan. Slice it up, serve with a few extra lime or lemon slices on top if you like, and enjoy this refreshing, creamy delight!

Nutrition Facts

Servings: 8
Calories per serving: 350

Preparation Time

Prep Time: 15 minutes
Cook Time: None (Chill Time: 4 hours minimum)
Total Time: 4 hours 15 minutes

How to Serve Mary Berry’s Zesty Lemon & Lime Cheesecake

This cheesecake is perfect on its own, but here are a few ideas to elevate your serving:

Serve with fresh berries like raspberries or blueberries for a burst of color and flavor.
For a tropical twist, top with toasted coconut flakes or mango slices.
Pair with a glass of chilled white wine or sparkling water for a refreshing treat.
Add a drizzle of honey or a few mint leaves for a pretty finishing touch.

Additional Tips

Make sure the cheesecake is fully set before serving, or it may not slice neatly.
If you don’t have gelatin, you can use agar-agar as a vegetarian alternative.
This cheesecake can also be made in individual portions using mini springform pans or jars.
Add a touch of vanilla extract to the filling for an extra flavor boost.

FAQ’s

1. Can I make this cheesecake ahead of time?
Yes! In fact, it’s best to make it the day before, as the flavors have time to meld and the texture firms up.

2. Can I use a different type of biscuit for the base?
Absolutely! You can use Graham crackers or shortbread biscuits if you prefer.

3. Is there a substitute for mascarpone cheese?
You can use extra cream cheese if you can’t find mascarpone, though mascarpone adds a special creaminess.

4. How long does this cheesecake last in the fridge?
It will stay fresh for up to 3 days in the fridge.

5. Can I freeze this cheesecake?
Yes! Freeze the cheesecake without the topping for up to 1 month. Thaw in the fridge overnight before serving.

6. Can I use lime zest instead of lemon zest?
You can use just lime zest if you prefer a more intense lime flavor, or go for a combination of both for the perfect balance.

7. Can I make this cheesecake dairy-free?
You can try using dairy-free cream cheese and coconut cream for the filling. However, the texture might vary slightly.

8. How can I make the cheesecake more tart?
Increase the lemon and lime juice to your liking. Just be cautious with the gelatin, as too much acid can affect its setting ability.

9. Can I add a topping to the cheesecake?
Of course! You can top it with whipped cream, fresh fruit, or even a lemon-lime glaze.

10. Is there a way to make the crust without biscuits?
Yes! You can use crushed nuts or oats for a gluten-free alternative.

Conclusion

Mary Berry’s Zesty Lemon & Lime Cheesecake is the perfect combination of creamy, tangy, and refreshing. It’s a showstopper that’s so easy to make, yet guaranteed to impress everyone who tastes it. With just the right amount of citrus zest, this cheesecake is like a burst of sunshine in every bite. Give it a try, and I promise you’ll be hooked!

Mary Berry’s Zesty Lemon & Lime Cheesecake

Why You’ll Love Mary Berry’s Zesty Lemon & Lime Cheesecake

Ingredients

Ingredients in Mary Berry’s Zesty Lemon & Lime Cheesecake