Matcha Sable Cookies
Welcome to a serene baking escape where the vibrant world of matcha meets the delicate art of French sablé cookies. Today, we’re making Matcha Sable Cookies—a refined treat that’s as visually stunning as it is delicious. Trust me, you’re going to love this recipe!
Why You’ll Love Matcha Sable Cookies
This recipe isn’t just about the ingredients—it’s about creating a moment of calm and indulgence in every bite. Whether you’re enjoying a quiet afternoon tea, sharing a sweet moment with friends, or simply treating yourself to a little luxury, these cookies are sure to delight. Here’s why they’re a must-try:
- Versatile: Perfect with your favorite cup of tea or coffee, or as an elegant dessert.
- Budget-Friendly: Crafted with simple ingredients that deliver a sophisticated flavor.
- Quick and Easy: A straightforward recipe that lets you whip up a batch of gourmet cookies in no time.
- Customizable: Adjust the matcha intensity or add a sprinkle of powdered sugar for extra flair.
- Crowd-Pleasing: Their unique flavor and delicate texture make them a hit with both kids and adults.
Ingredients in Matcha Sable Cookies
Here’s the secret behind these enchanting cookies—they’re crafted with high-quality ingredients that harmonize to create a refined, melt-in-your-mouth experience:
All-Purpose Flour
Forms the delicate base of the sablé texture.
Unsalted Butter
Adds a rich, creamy layer that makes each bite luxuriously tender.
Powdered Sugar
Gives the cookies a subtly sweet flavor and a light, crumbly texture.
Matcha Powder
The star ingredient that infuses the cookies with a vibrant green color and a delicate, earthy flavor.
Egg Yolks
Act as a binding agent, ensuring the dough comes together smoothly while keeping the cookies tender.
Salt
Enhances the overall flavor balance and accentuates the matcha’s subtle notes.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these beautifully balanced matcha sablé cookies:
Preheat Your Equipment
Start by preheating your oven to 325°F (165°C). A warm oven ensures that your cookies bake evenly and develop that perfect, delicate texture.
Prepare the Butter and Sugar
In a mixing bowl, cream the unsalted butter and powdered sugar until light and fluffy. This step is crucial for creating a tender, melt-in-your-mouth texture.
Add Egg Yolks and Matcha Powder
Mix in the egg yolks followed by the matcha powder. Enjoy the beautiful, vivid green hue that emerges as the matcha blends with the butter mixture.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. This dry mix forms the foundation of your sablé dough.
Mix to Form the Dough
Gradually fold the dry ingredients into the butter mixture. Stir gently until the dough just comes together—overmixing can make the cookies tough, so a light hand is best.
Shape the Cookies
Scoop small portions of dough onto a parchment-lined baking sheet. Flatten them slightly with your hand or the back of a spoon to form delicate rounds.
Bake to Perfection
Place the baking sheet in your preheated oven and bake for about 12-15 minutes, or until the edges are just starting to turn a light golden hue. The cookies should remain soft in the center.
Cool and Enjoy
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Their crisp edges and tender centers will set as they cool—patience is key!
Nutrition Facts
(Note:
- Servings: 20 cookies
- Calories per serving: 150
)
Preparation Time
(Note:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
)
How to Serve Matcha Sable Cookies
These delicate cookies are perfect alongside a steaming cup of green tea or your favorite coffee. They also make a beautiful addition to any dessert platter. For an extra touch, dust them lightly with powdered sugar before serving, or pair them with a dollop of whipped cream for a luxurious treat.
Additional Tips
Here are some extra pointers to help you achieve matcha cookie perfection every time:
- Ensure your butter is at room temperature for easier creaming with the sugar.
- Sift the matcha powder with the flour to avoid clumps and achieve an even color throughout the dough.
- Be careful not to overmix the dough once the dry ingredients are added to maintain the tender sablé texture.
- For an extra burst of flavor, consider adding a touch of lemon zest to the dough.
FAQ’s
- Can I use green tea powder instead of matcha?
Using matcha specifically is recommended for its unique flavor and vibrant color, but you can experiment with other green tea powders if needed. - Is it necessary to use egg yolks only?
Yes, egg yolks contribute to the tender texture of sablé cookies. Using whole eggs might alter the texture. - Can these cookies be made gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. - How do I store these cookies?
Store them in an airtight container at room temperature for up to a week to maintain their delicate crispness. - Can I freeze the cookie dough?
Yes, you can shape the cookies and freeze them on a baking sheet before transferring to a freezer bag. Bake them directly from frozen, adding a couple of minutes to the baking time. - Should I sift the dry ingredients?
Sifting the flour, salt, and matcha powder together helps ensure an even distribution and a smooth dough. - Can I add a glaze to these cookies?
A light lemon or matcha glaze can enhance their flavor and add an extra touch of sweetness. - What if my cookies come out too soft?
If you prefer a crisper texture, bake them for an extra 2-3 minutes, keeping a close watch to avoid overbaking. - Can I use a stand mixer for creaming the butter and sugar?
Yes, a stand mixer works perfectly for this step and can help achieve a light, fluffy mixture. - What’s the best way to ensure even baking?
Place the cookies on a parchment-lined sheet and leave enough space between them to allow for even heat distribution.
CONCLUSION
Matcha Sable Cookies blend the elegant earthiness of matcha with the refined, tender texture of classic French sablés. They’re a perfect treat to share during a relaxing afternoon tea or to savor on your own as a moment of calm indulgence. Enjoy every delicate bite and happy baking!
PrintMatcha Sable Cookies
Elegant and tender cookies with a distinctive matcha flavor. These melt-in-your-mouth treats pair perfectly with tea or coffee, offering a subtle sweetness balanced by the earthy tones of high-quality matcha.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes (includes chilling)
- Yield: 30 cookies
- Category: Dessert/Cookie
- Method: Baking
- Cuisine: Japanese/Western Fusion
- Diet: Vegetarian
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 2 tbsp high-quality matcha powder
– 1/4 tsp salt
– 1 tsp vanilla extract (optional)
Instructions
– For an intensified matcha flavor, use ceremonial-grade matcha powder.
– The dough must be well-chilled for clean slices and optimal texture.
– Store cookies in an airtight container for up to one week.
Notes
– For an intensified matcha flavor, use ceremonial-grade matcha powder.
– The dough must be well-chilled for clean slices and optimal texture.
– Store cookies in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: ~110 kcal
- Sugar: ~7 g
- Sodium: ~90 mg
- Fat: ~7 g
- Saturated Fat: ~4.5 g
- Unsaturated Fat: ~2.5 g
- Trans Fat: 0g
- Carbohydrates: ~12 g
- Fiber: ~0.5 g
- Protein: ~1.5 g
- Cholesterol: ~25 mg
