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Matcha Sable Cookies

Matcha Sable Cookies

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Elegant and tender cookies with a distinctive matcha flavor. These melt-in-your-mouth treats pair perfectly with tea or coffee, offering a subtle sweetness balanced by the earthy tones of high-quality matcha.

 

Ingredients

– 1 cup unsalted butter, softened

– 1/2 cup granulated sugar

– 1/2 cup powdered sugar

– 2 cups all-purpose flour

– 2 tbsp high-quality matcha powder

– 1/4 tsp salt

– 1 tsp vanilla extract (optional)

Instructions

– For an intensified matcha flavor, use ceremonial-grade matcha powder.

– The dough must be well-chilled for clean slices and optimal texture.

– Store cookies in an airtight container for up to one week.

 

Notes

– For an intensified matcha flavor, use ceremonial-grade matcha powder.

– The dough must be well-chilled for clean slices and optimal texture.

– Store cookies in an airtight container for up to one week.

Nutrition