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Elegant and tender cookies with a distinctive matcha flavor. These melt-in-your-mouth treats pair perfectly with tea or coffee, offering a subtle sweetness balanced by the earthy tones of high-quality matcha.
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 2 tbsp high-quality matcha powder
– 1/4 tsp salt
– 1 tsp vanilla extract (optional)
– For an intensified matcha flavor, use ceremonial-grade matcha powder.
– The dough must be well-chilled for clean slices and optimal texture.
– Store cookies in an airtight container for up to one week.
– For an intensified matcha flavor, use ceremonial-grade matcha powder.
– The dough must be well-chilled for clean slices and optimal texture.
– Store cookies in an airtight container for up to one week.
Find it online: https://www.cookflash.com/matcha-sable-cookies/