Melt In Your Mouth Chicken Breast
Melt In Your Mouth Chicken Breast is a juicy, tender chicken dish with a rich and flavorful coating that melts in your mouth. It’s baked to perfection with a buttery, cheesy crust that’s irresistible and simple to make.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
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- 4 boneless, skinless chicken breasts
- 1/2 cup (120g) mayonnaise
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (30g) bread crumbs (optional for extra crunch)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt until smooth.
- Place the chicken breasts in the prepared baking dish and brush each piece with the mayonnaise mixture, covering them evenly.
- If using, sprinkle bread crumbs over the top of the chicken for extra crunch.
- Drizzle melted butter over the chicken for extra flavor.
- Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- You can use sour cream instead of mayonnaise for a slightly tangy flavor.
- For added flavor, sprinkle some fresh parsley or basil over the chicken before serving.
- This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://www.cookflash.com/melt-in-your-mouth-chicken-breast/