Melted Mozzarella & Ranch Chicken Bombs
Tender chicken breasts stuffed with melted mozzarella and tangy ranch seasoning, then wrapped in crispy bacon for a delicious, savory bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
Ingredients
Units
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- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/4 cup ranch seasoning mix
- 8 slices bacon
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast, being careful not to slice all the way through.
- Stuff each chicken breast with mozzarella cheese and a tablespoon of ranch seasoning mix. Seal the opening with toothpicks.
- Season the outside of the chicken with garlic powder, onion powder, salt, and pepper.
- Wrap each stuffed chicken breast with 2 slices of bacon, securing the ends with toothpicks if necessary.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the chicken for 2-3 minutes per side until the bacon is crispy and golden.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted.
- Remove from the oven, discard the toothpicks, and serve warm.
Notes
- For extra flavor, sprinkle some additional ranch seasoning on top before baking.
- Serve with a side of vegetables or a salad for a complete meal.
- You can also use chicken thighs instead of breasts for a juicier option.
Nutrition
- Serving Size: 1 chicken bomb
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg
Find it online: https://www.cookflash.com/melted-mozzarella-ranch-chicken-bombs/