Name: Mexican Shrimp Cocktail
Prep time: 15 min
Cook time: 5 min
Total time: PT-484917H54M27S
Cuisine: Mexican
Ingredients: For the Cocktail:; 1 lb shrimp, peeled, deveined, and cooked (chilled); 1 cup ripe tomatoes, diced; 1/2 cup red onion, finely chopped; 1 small cucumber, diced; 1 jalapeño, seeded and minced; 1 avocado, diced; 1/2 cup fresh cilantro, roughly chopped; For the Dressing:; Juice of 2 limes; 1/4 cup tomato juice (or Clamato for a richer flavor); 1 teaspoon hot sauce (adjust to taste); Salt and pepper, to taste

Mexican Shrimp Cocktail

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A refreshing and zesty appetizer featuring tender, chilled shrimp tossed with a medley of fresh tomatoes, crisp cucumber, red onion, and jalapeño. Enhanced with lime and a splash of tomato juice, this vibrant dish is perfect for a light meal or as a party starter.

Author: Grace Sullivan
Prep Time: 15 minutes
Cook Time: 5 minutes (if shrimp require cooking)
Total Time: Approximately 20–25 minutes (plus chilling time)
Yield: Serves 4
Category: Appetizer, Cocktail
Method: No-Cook (with minimal cooking for shrimp, if necessary)
Cuisine: Mexican
Diet: Gluten Free

Ingredients

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For the Cocktail:

1 lb shrimp, peeled, deveined, and cooked (chilled)

1 cup ripe tomatoes, diced

1/2 cup red onion, finely chopped

1 small cucumber, diced

1 jalapeño, seeded and minced

1 avocado, diced

1/2 cup fresh cilantro, roughly chopped

For the Dressing:

Juice of 2 limes

1/4 cup tomato juice (or Clamato for a richer flavor)

1 teaspoon hot sauce (adjust to taste)

Salt and pepper, to taste

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Instructions

Prepare the Vegetables:
In a large mixing bowl, combine the diced tomatoes, red onion, cucumber, jalapeño, avocado, and cilantro.
Mix the Dressing:
In a small bowl, whisk together the lime juice, tomato juice, hot sauce, salt, and pepper.
Assemble the Cocktail:
Add the chilled shrimp to the vegetable mixture and gently toss. Pour the dressing over the top and mix until the ingredients are well coated.
Chill and Serve:
Refrigerate for at least 15–20 minutes to let the flavors meld. Serve chilled, with tortilla chips or over a bed of lettuce if desired.

Notes

For extra heat, leave some jalapeño seeds in or add extra hot sauce.
If using raw shrimp, cook them by boiling or sautéing until pink before chilling.
Adjust the lime and tomato juice ratios to suit your taste preference.

Nutrition

Serving Size: ~1 cup
Calories: ~150
Sugar: ~5 g
Sodium: ~300 mg
Fat: ~5 g
Saturated Fat: ~1 g
Unsaturated Fat: ~4 g
Trans Fat: 0 g
Carbohydrates: ~10 g
Fiber: ~3 g
Protein: ~20 g
Cholesterol: ~150 mg

Find it online: https://www.cookflash.com/mexican-shrimp-cocktail/