Print

Millionaire’s Shortbread Cookie Cups

Millionaire’s Shortbread Cookie Cups
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Millionaire’s Shortbread Cookie Cups are a delightful twist on the classic treat. Featuring buttery shortbread cookie cups filled with luscious Dulce de Leche caramel, drizzled with rich chocolate sauce, and topped with crunchy toffee bits, they offer a perfect balance of textures and flavors in every bite.

 

Ingredients

– **Shortbread Cookie Cups:**

– 170g (1 1/3 cups) all-purpose flour

– 50g (1/4 cup) granulated sugar

– 113.5g (1 stick) unsalted butter, melted

– **Toppings:**

– 170g (1/2 cup) Dulce de Leche

– 28g (1 tablespoon) chocolate sauce or ganache

– 1 tablespoon toffee bits

Instructions

1. Preheat your oven to 350°F (178°C). Grease 19 cavities of a mini muffin tin with baking spray.

 

2. In a mixing bowl, combine flour and sugar. Pour in the melted butter and mix until a dough forms.

 

3. Divide the dough into 19 equal portions and press each into the prepared muffin cups, flattening them evenly. Prick each with a fork three times to prevent puffing.

 

4. Bake for 10–12 minutes, or until the edges are golden brown. Allow the cookies to cool in the pan for 45 minutes.

 

5. Once cooled, gently remove the cookie cups from the pan and place them upright.

 

6. Spoon Dulce de Leche into a piping bag fitted with a large open star tip. Pipe a swirl of caramel onto each cookie cup.

 

7. Drizzle chocolate sauce over the caramel and sprinkle with toffee bits.

 

8. Serve and enjoy!

 

Notes

– For best results, use canned Dulce de Leche for a smooth and rich caramel flavor.

– Store the assembled cookie cups in an airtight container at room temperature for up to 3 days.

– To freeze, store the baked shortbread cups without toppings in an airtight container for up to 3 months. Thaw and add toppings before serving.

 

Nutrition

Find it online: https://www.cookflash.com/millionaires-shortbread-cookie-cups/