Craving a sweet treat that combines the best of both worlds? Mini Boston Cream Pie Cookies are the answer! These bite-sized cookies are packed with everything you love about the classic Boston Cream Pie creamy custard, rich chocolate ganache, and a soft, buttery cookie base. Perfect for those times when you want all the indulgence without the hassle of a full pie.
Why You’ll Love Mini Boston Cream Pie Cookies
These cookies are a mini version of the beloved Boston Cream Pie, making them ideal for those who want a quick, decadent treat without the mess. Whether you’re treating yourself to something special or sharing them at a party, they’re guaranteed to impress. Here’s why you’ll fall in love:
Convenient: Bite-sized and portable, these cookies are perfect for on-the-go snacking or packing into lunchboxes.
Classic Flavors: The creamy custard and rich chocolate ganache bring that iconic Boston Cream Pie flavor in every bite.
Perfect Balance: Each cookie has the ideal ratio of soft, buttery cookie, creamy filling, and luscious chocolate topping.
Impress Guests: These cookies look as stunning as they taste—your guests will be wowed by how beautiful and delicious they are.
Budget-Friendly: Uses everyday ingredients to create a gourmet treat without breaking the bank.
Ingredients
You won’t need anything fancy to make these cookies! Here’s a quick rundown of what you’ll need to create these delicious bites:
All-purpose flour: The base for the cookies. It provides the soft, tender texture.
Butter: Adds richness and flavor to the cookies. The key to getting that melt-in-your-mouth softness.
Granulated sugar: For sweetness that balances the richness of the custard and chocolate.
Egg: Helps bind the dough together and adds a bit of moisture.
Baking powder: To give the cookies a little lift and make them slightly puffy.
Vanilla extract: A dash of vanilla enhances the overall flavor, giving the cookies that warm, comforting taste.
For the Custard Filling
Whole milk: The base for the creamy custard filling. Whole milk helps make it rich and smooth.
Sugar: Sweetens the custard without overpowering the chocolate ganache or cookie.
Cornstarch: Helps thicken the custard to the perfect consistency.
Egg yolks: Adds richness and smoothness to the custard.
Vanilla extract: Just a hint of vanilla to enhance the flavor of the custard.
For the Chocolate Ganache
Heavy cream: Provides the base for the ganache, making it rich and smooth.
Semi-sweet chocolate: The key to the decadent chocolate topping. Semi-sweet chocolate creates the perfect balance of sweetness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to dive into this simple, yet indulgent recipe? Let’s break it down step by step:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly.
Make the Cookie Dough: In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined. Gradually mix in the flour and baking powder, stirring until just combined.
Form the Cookies: Roll the dough into small balls, about the size of a tablespoon, and place them onto a parchment-lined baking sheet. Flatten each ball slightly with your fingers or a spoon.
Bake the Cookies: Bake the cookies for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Make the Custard Filling: While the cookies are cooling, whisk together the sugar, cornstarch, and egg yolks in a medium saucepan. Gradually add the milk and cook over medium heat, whisking constantly until the mixture thickens and comes to a boil. Remove from heat, stir in the vanilla extract, and let the custard cool.
Make the Chocolate Ganache: In a heatproof bowl, pour the heavy cream over the chopped chocolate. Let it sit for a few minutes, then stir until smooth and glossy.
Assemble the Cookies: Once the cookies have cooled completely, use a spoon or piping bag to pipe a generous amount of custard filling onto the center of each cookie. Then, drizzle with the chocolate ganache.
Serve and Enjoy: Let the ganache set for a few minutes before serving. These Mini Boston Cream Pie Cookies are best enjoyed at room temperature, but you can store them in the fridge for an extra-chilled treat.
Nutrition Facts
Servings: 12
Calories per serving: 180-220
Preparation Time
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
How to Serve Mini Boston Cream Pie Cookies
These mini cookies are indulgent on their own, but they’re even better when paired with a few complementary sides and beverages. Here are some ideas to enhance your experience:
Fresh Fruit: Serve with a side of fresh fruit, like strawberries or raspberries, for a light and refreshing contrast to the rich cookies.
Coffee or Tea: These cookies pair beautifully with a cup of coffee or tea. The bitterness of the coffee balances the sweetness of the chocolate ganache.
Vanilla Ice Cream: For an extra indulgence, serve these cookies with a scoop of vanilla ice cream. The creaminess of the ice cream complements the richness of the custard and ganache.
Additional Tips
Here are some extra tips to make sure your cookies are perfect every time:
Chill the Dough: If the dough feels too soft to handle, chill it in the fridge for about 30 minutes before forming the cookies. This will help them hold their shape while baking.
Don’t Overbake: These cookies should be slightly soft in the center when they come out of the oven. They’ll firm up as they cool, so don’t worry if they seem a little soft at first.
Make the Custard in Advance: The custard can be made a day ahead and stored in the fridge. Just be sure to let it cool completely before assembling the cookies.
Dietary Adjustments: For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend.
Storage Tips: Store the cookies in an airtight container at room temperature for up to 3 days. You can also refrigerate them if you prefer a colder treat.
Double the Batch: If you’re serving a crowd or want extra cookies for later, feel free to double the recipe. These cookies freeze well too!
FAQ Section
Q1: Can I make these cookies ahead of time?
A1: Yes! You can bake the cookies and make the custard a day ahead. Just assemble them when you’re ready to serve.
Q2: Can I use milk chocolate instead of semi-sweet chocolate for the ganache?
A2: You can! Milk chocolate will make the ganache sweeter, but it will still be delicious.
Q3: How do I store these cookies?
A3: Store them in an airtight container at room temperature for up to 3 days, or refrigerate them if you prefer a colder treat.
Q4: Can I use a different filling instead of custard?
A4: If you’re not a fan of custard, you can try using a different filling, like whipped cream or vanilla frosting.
Q5: How do I know when the cookies are done baking?
A5: The cookies should be golden brown around the edges but soft in the center. They’ll firm up as they cool.
Q6: Can I freeze these cookies?
A6: Yes! Freeze the baked and assembled cookies in an airtight container for up to 3 months. Thaw them before serving.
Q7: How do I reheat these cookies?
A7: You can reheat them in the microwave for about 10-15 seconds or in the oven at 300°F for a few minutes.
Q8: Can I make these gluten-free?
A8: Yes, you can use a gluten-free flour blend to make these cookies gluten-free.
Q9: How do I get the custard to set properly?
A9: Be sure to whisk the custard constantly while it cooks, and allow it to cool completely before filling the cookies.
Q10: Can I make the cookies smaller?
A10: Absolutely! Just adjust the baking time, as smaller cookies will bake faster.
Conclusion
Mini Boston Cream Pie Cookies are the perfect blend of sweet and creamy, packed into a bite-sized treat that’s sure to become a favorite. Whether you’re making them for a party, a special occasion, or simply for yourself, these cookies will impress everyone. Go ahead, treat yourself to these indulgent little bites you won’t regret it!
Print
Mini Boston Cream Pie Cookies
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12-14 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These bite-sized Mini Boston Cream Pie Cookies bring the classic dessert flavors into a convenient, easy-to-eat form. With a buttery cookie base, smooth custard filling, and rich chocolate ganache topping, they’re perfect for any occasion. Trust me, you’re going to love these!
Ingredients
For the cookie base:
- All-purpose flour
- Butter (unsalted)
- Granulated sugar
- Egg
- Baking powder
- Vanilla extract
For the custard filling:
- Whole milk
- Granulated sugar
- Cornstarch
- Egg yolks
- Vanilla extract
For the chocolate ganache:
- Heavy cream
- Semi-sweet chocolate (chopped)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the cookie dough: Cream butter and sugar until fluffy. Beat in the egg and vanilla, then add flour and baking powder.
- Shape the cookies: Roll dough into small balls, flatten, and bake for 10-12 minutes.
- Prepare the custard: Whisk sugar, cornstarch, egg yolks, and milk. Heat until thickened, then stir in vanilla.
- Make the ganache: Heat heavy cream and pour over chopped chocolate. Stir until smooth.
- Assemble: Once the cookies have cooled, fill each with custard and top with chocolate ganache.
Notes
- Chill dough if too soft.
- Store in the fridge for up to 3 days.
- Freeze cookies without ganache for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
