Mini Boston Cream Pie Cookies
These bite-sized Mini Boston Cream Pie Cookies bring the classic dessert flavors into a convenient, easy-to-eat form. With a buttery cookie base, smooth custard filling, and rich chocolate ganache topping, they’re perfect for any occasion. Trust me, you’re going to love these!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12-14 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the cookie base:
- All-purpose flour
- Butter (unsalted)
- Granulated sugar
- Egg
- Baking powder
- Vanilla extract
For the custard filling:
- Whole milk
- Granulated sugar
- Cornstarch
- Egg yolks
- Vanilla extract
For the chocolate ganache:
- Heavy cream
- Semi-sweet chocolate (chopped)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the cookie dough: Cream butter and sugar until fluffy. Beat in the egg and vanilla, then add flour and baking powder.
- Shape the cookies: Roll dough into small balls, flatten, and bake for 10-12 minutes.
- Prepare the custard: Whisk sugar, cornstarch, egg yolks, and milk. Heat until thickened, then stir in vanilla.
- Make the ganache: Heat heavy cream and pour over chopped chocolate. Stir until smooth.
- Assemble: Once the cookies have cooled, fill each with custard and top with chocolate ganache.
Notes
- Chill dough if too soft.
- Store in the fridge for up to 3 days.
- Freeze cookies without ganache for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://www.cookflash.com/mini-boston-cream-pie-cookies/