Mounds Brownies
Imagine the perfect marriage of two dessert favorites: fudgy brownies and the irresistible combination of coconut and chocolate that makes Mounds candy bars a beloved treat. Now, imagine that fusion baked into one decadent dessert. That’s exactly what these Mounds Brownies are—rich, indulgent, and completely mouthwatering. Whether you’re a coconut lover or simply someone who appreciates a good brownie, this dessert is a total game-changer. Trust me, these brownies will steal the show!
Why You’ll Love Mounds Brownies
This recipe isn’t just about satisfying a sweet tooth—it’s about creating an unforgettable dessert experience. Here’s why Mounds Brownies are bound to become a favorite:
Versatile: Perfect for any occasion! Whether you’re serving them at a party, bringing them to a potluck, or just indulging with a cup of coffee, these brownies are a hit wherever they go.
Budget-Friendly: With basic pantry ingredients and a few extra treats like shredded coconut and chocolate chips, this recipe won’t break the bank.
Quick and Easy: You can whip up these Mounds Brownies in no time. They bake in under 30 minutes, so you won’t have to wait long to dive into this sweet treat.
Customizable: Want to switch things up? Add a little extra coconut, sprinkle in some chopped nuts, or top with more chocolate for a deeper chocolate flavor. This recipe is as flexible as you need it to be.
Crowd-Pleasing: The mix of fudgy brownies with coconut filling and chocolate glaze is a crowd-pleaser that appeals to both coconut lovers and chocolate lovers. It’s one of those desserts everyone can enjoy!
Ingredients
Ingredients in Mounds Brownies
These brownies are layered with coconut goodness and topped with a decadent chocolate glaze. Here’s what you’ll need:
Brownie Base: The fudgy brownie base is the heart of this dessert. Made with butter, sugar, eggs, flour, and cocoa powder, it’s the perfect base to hold the coconut filling.
Shredded Coconut: Sweetened shredded coconut is a must for the filling—it adds that signature chewy, tropical texture that pairs perfectly with the chocolate.
Sweetened Condensed Milk: This creates a creamy coconut filling that is rich and smooth, providing that Mounds candy bar flavor.
Chocolate Chips: Semi-sweet chocolate chips are melted down to create a glossy, luscious chocolate topping.
Butter: Adds richness to both the brownie base and the chocolate glaze.
Vanilla Extract: A hint of vanilla in both the brownie batter and the coconut filling to round out the flavors.
Eggs: Help bind the brownie batter together and provide structure to the filling.
All-Purpose Flour: The backbone of the brownie base—gives the structure and texture needed for that rich, fudgy bite.
Cocoa Powder: Adds that deep chocolate flavor that blends so well with the coconut.
Baking Powder: A little lift to make the brownies perfectly fudgy without being too dense.
Salt: A pinch of salt brings out the sweetness and enhances all the flavors.
Instructions
Let’s get baking and create these delicious Mounds Brownies:
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper to ensure easy removal and cleanup.
Prepare the Brownie Base: In a medium bowl, melt the butter and sugar together. Once melted, stir in the eggs and vanilla extract until well combined. Add the flour, cocoa powder, baking powder, and salt. Mix until smooth and combined. Pour the brownie batter into the prepared baking pan, spreading it evenly.
Prepare the Coconut Filling: In a separate bowl, combine the shredded coconut and sweetened condensed milk. Mix well until everything is fully coated and combined. Spoon the coconut mixture over the brownie batter and spread it out evenly.
Bake the Brownies: Bake for about 25-30 minutes, or until a toothpick inserted into the brownie base comes out with a few moist crumbs (don’t overbake). The coconut filling should set but remain slightly soft and chewy.
Make the Chocolate Topping: While the brownies are baking, melt the chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth. Once the brownies are done, remove them from the oven and let them cool for 10 minutes.
Top with Chocolate: Once the brownies have cooled slightly, pour the melted chocolate over the top, spreading it evenly with a spatula. Let the chocolate set for a few minutes before cutting the brownies into squares.
Cool and Enjoy: Allow the brownies to cool completely before cutting them into squares. Serve with a cold glass of milk or a warm cup of coffee for the ultimate treat.
Nutrition Facts
Servings: 16 brownies
Calories per serving: Approximately 200-250 calories per brownie
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Mounds Brownies
These brownies are perfect as a stand-alone dessert, but they can also be paired with a few delicious sides to enhance the experience:
- With Ice Cream: Serve them warm with a scoop of vanilla or coconut ice cream for an extra indulgent dessert.
- With Fresh Berries: A few fresh raspberries or strawberries on the side add a pop of freshness to balance out the richness of the brownies.
- With Whipped Cream: A dollop of homemade whipped cream adds a light and creamy contrast to the dense chocolate and coconut flavors.
Additional Tips
- Storage: Store the brownies in an airtight container at room temperature for up to 4-5 days. They also freeze well, so you can make a batch ahead of time and thaw when needed.
- Add Extra Toppings: If you love coconut, feel free to sprinkle some toasted coconut flakes on top of the chocolate glaze for an added layer of flavor and texture.
- Make Them in a Larger Pan: You can double the recipe and bake in a 9×13-inch pan if you’re serving a crowd.
FAQ’s
1. Can I use unsweetened coconut?
Yes, you can use unsweetened coconut, but keep in mind that you may need to add a little extra sugar to balance the flavor.
2. Can I use a different type of chocolate for the topping?
Of course! You can use milk chocolate or dark chocolate instead of semi-sweet chocolate chips. It will change the flavor, but it will still be delicious.
3. Can I make these brownies gluten-free?
Yes! You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure your baking powder is gluten-free as well.
4. Can I add nuts to the brownies?
Yes, chopped nuts like almonds, walnuts, or pecans would be a great addition to the brownie batter or sprinkled on top of the coconut filling.
5. Can I make these brownies ahead of time?
Absolutely! You can make them a day or two in advance. Just store them in an airtight container, and they’ll stay fresh.
6. How can I store leftover brownies?
Store them in an airtight container at room temperature for up to 5 days. You can also refrigerate them to extend their freshness.
7. Can I use homemade brownies for the base?
Sure! If you have a favorite brownie recipe, you can use it instead of the one provided. Just make sure it’s rich and fudgy.
8. Can I freeze these brownies?
Yes! Freeze the cooled brownies in an airtight container for up to 3 months. Let them thaw at room temperature before serving.
9. How can I make these brownies more fudgy?
To make them more fudgy, reduce the baking time slightly or use more butter in the brownie base.
10. Can I use a different type of milk in the coconut filling?
Sweetened condensed milk is key to the flavor and texture of this recipe, so it’s not recommended to substitute it with another milk.
Conclusion
Mounds Brownies are the ultimate treat for chocolate and coconut lovers alike. They bring together the richness of fudgy brownies with the tropical sweetness of coconut, all topped with a glossy layer of chocolate. Whether you’re serving them at a party or treating yourself to something special, these brownies are sure to be a crowd-pleaser. So go ahead, preheat that oven, and indulge in these irresistible brownies!
PrintMounds Brownies
Mounds Brownies are rich, fudgy brownies topped with a coconut and chocolate layer, mimicking the famous Mounds candy bar. These brownies offer the perfect combination of soft, chewy chocolate and sweet, creamy coconut. A must-try for coconut and chocolate lovers alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking, Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
**For the Brownie Base:**
– 1 cup unsalted butter
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 tsp salt
– 1/2 tsp baking powder
**For the Coconut Layer:**
– 2 cups shredded sweetened coconut
– 1/2 cup sweetened condensed milk
**For the Chocolate Topping:**
– 1 cup semi-sweet chocolate chips
– 1/4 cup heavy cream
Instructions
1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until smooth.
3. Beat in the eggs and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool in the pan.
6. In a medium bowl, combine the shredded coconut and sweetened condensed milk. Once the brownies have cooled slightly, spread the coconut mixture evenly over the top.
7. In a microwave-safe bowl, melt the semi-sweet chocolate chips and heavy cream together in 30-second intervals, stirring in between, until smooth.
8. Pour the melted chocolate over the coconut layer, spreading it evenly with a spatula.
9. Refrigerate the brownies for at least 2 hours to allow the layers to set before cutting into squares and serving.
Notes
– You can substitute the sweetened coconut with unsweetened coconut if you prefer a less sweet flavor.
– For extra flavor, try adding a teaspoon of almond extract to the coconut layer.
– These brownies keep well in the refrigerator for up to 5 days and can be frozen for longer storage.
– For a richer topping, you can add a drizzle of caramel or extra chocolate on top before refrigerating.
Nutrition
- Serving Size: 1 brownie (1/24 of recipe)
- Calories: 230 kcal
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
