Description
hese Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a savory, cheesy delight. The soft, golden-brown pretzels are filled with gooey mozzarella cheese and topped with fresh rosemary and grated Parmesan, making them perfect for a snack, appetizer, or party treat. The boiled pretzel dough gives them that signature chewy texture, while the rosemary and Parmesan add incredible flavor.
Ingredients
Units
Scale
- For the dough:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh rosemary, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 1 egg (for egg wash)
- Coarse salt (for topping)
- For boiling:
- 10 cups water
- 1/4 cup baking soda
Instructions
- Prepare the dough:
In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
Add the flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. - Let the dough rise:
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size. - Shape the pretzels:
Preheat your oven to 425°F (220°C).
Punch down the risen dough and divide it into 8 equal portions.
Roll each portion into a 12-inch rope. Place a small amount of shredded mozzarella cheese along the center of each rope. Fold the dough over the cheese and pinch to seal.
Shape the dough into a pretzel shape. - Boil the pretzels:
In a large pot, bring 10 cups of water to a boil. Add the baking soda.
Carefully lower the pretzels into the boiling water, cooking for 1–2 minutes per side.
Remove the pretzels with a slotted spoon and place them on a parchment-lined baking sheet. - Add toppings:
Brush each pretzel with an egg wash made from 1 beaten egg.
Sprinkle with chopped rosemary, grated Parmesan cheese, and coarse salt. - Bake:
Bake in the preheated oven for 12–15 minutes or until golden brown. - Serve:
Allow the pretzels to cool slightly before serving. Enjoy the melty mozzarella center and flavorful toppings!
Notes
- Dough Rise: Make sure to allow enough time for the dough to rise so the pretzels are light and fluffy.
- Cheese: You can use different cheeses for the filling (e.g., cheddar) if desired.
- Storage: Store any leftover pretzels in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 pretzel
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg