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Nacho Fries!

Nacho Fries!

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A delicious, loaded appetizer combining crispy fries with melted cheese and your favorite toppings. Perfect for snacking or as a side dish, these nacho fries are a fun twist on classic nachos.

 

Ingredients

– 1 lb frozen crinkle-cut French fries (Ore-Ida Extra Crispy Frozen Fast Food Fries)

– 1/4 teaspoon seasoning salt

– 1/2 lb lean ground beef

– 1/2 medium onion, finely diced

– 1 teaspoon taco seasoning

– 2 cups shredded cheddar cheese

– 1/2 red bell pepper, finely chopped

– 2 green onions, sliced

– 1 jalapeño, sliced (optional)

– Salsa and sour cream for garnish

Instructions

1. Preheat air fryer to 400°F.

2. Toss fries with seasoning salt and a teaspoon of vegetable oil (if needed).

3. Place fries in the air fryer basket in a single layer and cook for 10 minutes.

4. Shake the basket, then cook for an additional 3 minutes until extra crisp.

5. Meanwhile, cook ground beef and diced onion in a skillet over medium-high heat until browned. Stir in taco seasoning.

6. Top the cooked fries with a layer of shredded cheddar cheese, then add the beef mixture and red bell peppers.

7. Return the fries to the air fryer for 5 minutes to melt the cheese.

8. Remove from the air fryer and garnish with green onions, jalapeños (if using), salsa, and sour cream.

 

Notes

– Adjust taco seasoning to taste.

– For extra crispiness, double-fry the fries or use an air fryer.

– Serve immediately for best texture.

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