Neiman Marcus Cake
Neiman Marcus Cake is a rich, buttery, and gooey dessert with a soft cream cheese topping. This easy-to-make cake has a chewy texture with a hint of vanilla and pecan crunch, making it a favorite for potlucks and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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For the crust:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the topping:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 to 4 cups powdered sugar
- 1 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix the cake mix, melted butter, and egg until well combined. Press this mixture evenly into the bottom of the prepared baking dish.
- In another bowl, beat the cream cheese until smooth. Add the eggs and vanilla extract, then gradually mix in the powdered sugar until creamy.
- Pour the cream cheese mixture over the cake crust and spread evenly.
- Sprinkle chopped pecans over the top if using.
- Bake for 35-40 minutes or until the edges are golden brown but the center is slightly gooey.
- Let it cool before slicing into squares. Serve warm or at room temperature.
Notes
- For an extra caramelized top, sprinkle a little brown sugar before baking.
- You can replace pecans with walnuts or omit nuts entirely for a nut-free version.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 piece (1/12 of cake)
- Calories: ~350 kcal
- Sugar: ~40g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.cookflash.com/neiman-marcus-cake/