Hey there, friend! I’m absolutely thrilled to share this ultra-decadent cake recipe that’s sure to satisfy every chocolate craving. This Nestle Toll House Death by Chocolate Cake is a luxurious, melt-in-your-mouth treat loaded with rich chocolate flavors and an indulgent texture that will have you coming back for seconds (and thirds). Trust me, once you taste this, you’ll never look at cake the same way again!

Why You’ll Love Nestle Toll House Death by Chocolate Cake

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re celebrating a special occasion, impressing guests at a dinner party, or simply treating yourself to a little slice of heaven, this cake delivers on every level. Here’s why it’s a favorite:

Versatile: Ideal for birthdays, holidays, or whenever you need a sweet escape.
Budget-Friendly: Uses common ingredients while delivering a gourmet taste.
Quick and Easy: Simple, step-by-step instructions that keep the process stress-free.
Customizable: Add your favorite toppings or extra chocolate for a personal twist.
Crowd-Pleasing: A guaranteed hit with chocolate lovers of all ages—it’s pure, irresistible indulgence!

Ingredients in Nestle Toll House Death by Chocolate Cake

Here’s the magic of this cake—it’s created with a handful of everyday ingredients that, when combined, deliver a mind-blowing chocolate experience. Let’s break it down:

Unsalted Butter

Rich and creamy, it’s the foundation for a tender, moist cake texture.

Granulated Sugar

Sweetens the cake perfectly, balancing the deep cocoa flavors.

Brown Sugar

Adds a subtle molasses note that enhances the overall richness.

Eggs

Bind everything together and contribute to that light, airy crumb.

Vanilla Extract

Elevates the flavor, rounding out the sweetness with a warm aroma.

All-Purpose Flour

The base that holds the cake together while keeping it delightfully soft.

Cocoa Powder

The heart of the chocolate flavor—choose a high-quality cocoa for best results.

Baking Soda

Helps the cake rise beautifully, giving it a light, fluffy texture.

Baking Powder

Ensures the cake gets that perfect lift during baking.

Salt

Enhances all the flavors and balances the sweetness.

Milk

Adds moisture and creates a smooth, cohesive batter.

Hot Coffee (optional)

Intensifies the chocolate flavor without adding a coffee taste.

Nestle Toll House Chocolate Chips

The star ingredient that makes every bite a chocolate explosion.

Melted Chocolate or Chocolate Chunks (optional)

For that extra layer of decadence and a truly “death by chocolate” experience.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions for Nestle Toll House Death by Chocolate Cake

Let’s dive into the steps to create this decadent masterpiece:

Preheat Your Equipment

Begin by preheating your oven to 350°F (175°C) and greasing your favorite cake pan. A well-preheated oven ensures an even bake and that perfect rise.

Cream Butter and Sugars

In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and full of promise.

Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is well incorporated before adding the next.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. This step ensures your cake’s dry ingredients are evenly distributed.

Alternate Mixing

Gradually add the dry ingredients and milk (and hot coffee, if using) to your creamed mixture, mixing gently until just combined. Avoid overmixing to maintain that tender texture.

Fold in Chocolate Chips

Gently fold in the Nestle Toll House chocolate chips—and if you’re feeling extra indulgent, stir in some melted chocolate or chocolate chunks too.

Bake to Perfection

Pour the batter into your prepared cake pan and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!

Let It Cool

Once baked, remove the cake from the oven and let it cool completely in the pan. This cooling time allows the flavors to settle and the texture to firm up.

Frost and Serve

For the ultimate indulgence, frost your cake with a rich chocolate frosting of your choice. Slice, serve, and enjoy every decadent bite!

Nutrition Facts

(Note: Please refer to the recipe card for detailed nutritional information)

Servings: 12
Calories per serving: 450
(All nutritional facts are provided in the recipe card.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

How to Serve Nestle Toll House Death by Chocolate Cake

This cake pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Enjoy a slice with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Dust with powdered sugar or cocoa powder for an elegant presentation.
Serve alongside a cup of coffee or a cold glass of milk to balance the rich flavors.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Ensure all ingredients are at room temperature for a smoother batter and even baking.
Sift the dry ingredients to avoid lumps and achieve a finer texture.
Do not overmix the batter; gentle folding keeps the cake light and airy.
Experiment with adding extra chocolate chips or chunks for an even richer experience.
For best results, use high-quality cocoa powder and Nestle Toll House chocolate chips.

FAQ’s

Can I substitute the Nestle Toll House Chocolate Chips with another brand?
Absolutely, feel free to use your favorite chocolate chips for a personalized touch.
What type of cake pan works best for this recipe?
A 9-inch round or square cake pan works wonderfully; just make sure it’s well-greased.
Can I make this cake ahead of time?
Yes, the cake can be baked a day in advance and stored in an airtight container.
Is hot coffee necessary in the batter?
It’s optional, but a splash of hot coffee really intensifies the chocolate flavor.
How do I know when the cake is done?
Insert a toothpick into the center—the cake is done when it comes out clean or with a few moist crumbs.
Can this cake be made gluten-free?
Yes, simply substitute the all-purpose flour with a good quality gluten-free flour blend.
What type of frosting is recommended?
A rich chocolate buttercream pairs perfectly, though you can use your favorite frosting.
How should I store leftover cake?
Keep it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I layer this cake for a multi-tiered dessert?
Absolutely, just double or triple the recipe and bake in separate pans.
How long does the cake stay fresh at room temperature?
When stored properly, it stays fresh for about 3 days.

CONCLUSION

Nestle Toll House Death by Chocolate Cake isn’t just a dessert—it’s an experience. With every slice, you’re treated to an explosion of rich chocolate flavors and a melt-in-your-mouth texture that makes any occasion extra special. So, go ahead and give this decadent cake a try; it’s a guaranteed crowd-pleaser that will have everyone asking for your secret. Enjoy, and happy baking!