Description

Enjoy all the festive flavors of a birthday cake without turning on the oven! This no-bake delight layers a crunchy, buttery graham cracker base with a creamy, cake-flavored filling and a light whipped topping, all finished with colorful sprinkles for that extra celebratory touch. Perfect for parties, potlucks, or any day that calls for a little sweetness.

Ingredients

Units Scale

For the Base:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tsp vanilla extract
1/4 cup heavy cream (or whole milk)
1/2 cup yellow cake mix

For the Topping:

1 cup whipped topping (such as Cool Whip)
Sprinkles (rainbow or your choice)
Optional: 1/4 cup chopped maraschino cherries

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Instructions

Prepare the Base:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture is evenly moistened.
- Press the mixture firmly into the bottom of a 9×9-inch (or similar size) dish to form an even layer. Set aside.
Make the Filling:
- In a large bowl, beat the cream cheese and softened butter until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Stir in the vanilla extract, heavy cream, and yellow cake mix until fully combined and smooth.
Assemble the Dessert:
- Spread the filling evenly over the prepared base.
- Gently fold the whipped topping into the filling layer or spread it directly on top as a distinct layer.
- Sprinkle generously with your favorite sprinkles and, if using, chopped maraschino cherries.
Chill & Serve:
- Refrigerate the dessert for at least 4 hours (or overnight) until set.
- Cut into 12 squares and serve chilled.

Notes

For a richer flavor, consider letting the cake mix sit in the filling for 10 minutes before stirring in the whipped topping.
This dessert is best made a day in advance to allow the flavors to meld.
You can swap out the cake mix for a different flavor (like chocolate or red velvet) for a fun twist.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice (1/12th)
Calories: ~280 kcal
Sugar: 20 g
Sodium: ~150 mg
Fat: ~18 g
Saturated Fat: ~10 g
Unsaturated Fat: ~8 g
Trans Fat: 0g
Carbohydrates: ~25 g
Fiber: ~1 g
Protein: ~3 g
Cholesterol: ~45 mg