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No Bake Birthday Cake Delight

No Bake Birthday Cake Delight
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Enjoy all the festive flavors of a birthday cake without turning on the oven! This no-bake delight layers a crunchy, buttery graham cracker base with a creamy, cake-flavored filling and a light whipped topping, all finished with colorful sprinkles for that extra celebratory touch. Perfect for parties, potlucks, or any day that calls for a little sweetness.

Ingredients

Units Scale

For the Base:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tsp vanilla extract
  • 1/4 cup heavy cream (or whole milk)
  • 1/2 cup yellow cake mix

For the Topping:

  • 1 cup whipped topping (such as Cool Whip)
  • Sprinkles (rainbow or your choice)
  • Optional: 1/4 cup chopped maraschino cherries

Instructions

  • Prepare the Base:

    • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture is evenly moistened.
    • Press the mixture firmly into the bottom of a 9×9-inch (or similar size) dish to form an even layer. Set aside.

  • Make the Filling:

    • In a large bowl, beat the cream cheese and softened butter until smooth and creamy.
    • Gradually add the powdered sugar, mixing well after each addition.
    • Stir in the vanilla extract, heavy cream, and yellow cake mix until fully combined and smooth.

  • Assemble the Dessert:

    • Spread the filling evenly over the prepared base.
    • Gently fold the whipped topping into the filling layer or spread it directly on top as a distinct layer.
    • Sprinkle generously with your favorite sprinkles and, if using, chopped maraschino cherries.

  • Chill & Serve:

    • Refrigerate the dessert for at least 4 hours (or overnight) until set.
    • Cut into 12 squares and serve chilled.

Notes

  • For a richer flavor, consider letting the cake mix sit in the filling for 10 minutes before stirring in the whipped topping.
  • This dessert is best made a day in advance to allow the flavors to meld.
  • You can swap out the cake mix for a different flavor (like chocolate or red velvet) for a fun twist.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.cookflash.com/no-bake-birthday-cake-delight/