No-Bake Lemon Curd Dream Slice
A luscious and refreshing no-bake dessert featuring a buttery biscuit base, a creamy lemon-infused filling, and a tangy lemon curd topping. This zesty slice is perfect for summer gatherings or a light treat any time of the year.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Units
Scale
For the base:
- 200g digestive biscuits (or graham crackers), crushed
- 100g unsalted butter, melted
For the filling:
- 200g cream cheese, softened
- 100ml heavy cream
- 50g powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
For the topping:
- 150g lemon curd (store-bought or homemade)
Instructions
- Prepare the base: Mix the crushed biscuits with melted butter until well combined. Press the mixture firmly into the base of a lined baking tin. Refrigerate for 30 minutes to set.
- Make the filling: In a bowl, whisk together the cream cheese, heavy cream, powdered sugar, vanilla extract, lemon juice, and lemon zest until smooth and fluffy.
- Assemble: Spread the cream cheese mixture evenly over the chilled biscuit base.
- Add the topping: Gently spread the lemon curd over the filling.
- Chill: Refrigerate for at least 4 hours (or overnight) until firm.
- Serve: Slice into squares and enjoy!
Notes
- Adjust the lemon curd amount for a more or less tangy taste.
- For extra crunch, add chopped nuts or white chocolate shavings on top.
- Store in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: ~220 kcal
- Sugar: 14g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.cookflash.com/no-bake-lemon-curd-dream-slice/