Print

No-Bake Valentine’s Brownies

No-Bake Valentine’s Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these adorable and delicious No-Bake Valentine’s Brownies! Perfect for sharing with your loved ones, these rich, chocolatey brownies are topped with pink chocolate drizzle and festive sprinkles. Easy to make and no oven required!

Ingredients

Scale

For the Brownie Base:

2 cups chocolate cookie crumbs (like Oreos, filling removed)

1 cup semi-sweet chocolate chips, melted

1/2 cup unsalted butter, melted

1/4 cup cocoa powder

1/2 cup powdered sugar

1/4 cup milk

1 tsp vanilla extract

For the Topping:

1 cup white chocolate, melted

Pink food coloring

Valentine’s sprinkles

Instructions

  • Prepare the Brownie Base:
  • Line an 8×8-inch baking pan with parchment paper.
  • In a large bowl, mix together the cookie crumbs, cocoa powder, and powdered sugar.
  • Stir in the melted butter, melted chocolate chips, milk, and vanilla extract until fully combined. The mixture should be thick and dough-like.
  • Press the brownie mixture firmly and evenly into the prepared pan.
  • Chill & Cut Into Hearts:
  • Refrigerate the brownies for at least 1 hour to set.
  • Once firm, remove from the pan and use a heart-shaped cookie cutter to cut out brownie hearts.
  • Decorate:
  • Melt the white chocolate and stir in a few drops of pink food coloring until evenly colored.
  • Drizzle the pink chocolate over the brownie hearts.
  • Sprinkle with festive Valentine’s sprinkles while the drizzle is still wet.
  • Chill & Serve:
  • Refrigerate for 15-20 minutes until the chocolate sets.
  • Serve and enjoy!

Notes

For a gluten-free version, use gluten-free chocolate cookies.

Store leftovers in an airtight container in the fridge for up to 5 days.

If you don’t have a heart-shaped cookie cutter, you can cut the brownies into squares or use any other shape.

Nutrition

Find it online: https://www.cookflash.com/no-bake-valentines-brownies/