Name: NYC Style Pistachio Protein Cookie
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: – 1 cup shelled pistachios, chopped; – 1/2 cup oat flour; – 1/2 cup vanilla protein powder; – 1/4 cup almond flour; – 1/4 cup honey or maple syrup; – 1/4 cup coconut oil, melted; – 1 large egg; – 1 teaspoon vanilla extract; – 1/2 teaspoon baking soda; – 1/4 teaspoon salt

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If you’re someone who loves a good cookie but also wants to pack in some extra protein, then the NYC Style Pistachio Protein Cookie is your new best friend. Imagine biting into a soft, chewy cookie with a subtle nuttiness from pistachios, a rich buttery flavor, and the perfect balance of sweetness, all while being loaded with protein. It’s like the best of both worlds—treat yourself to something indulgent, without the guilt!

This cookie is perfect for post-workout snacks, afternoon cravings, or when you just need a little pick-me-up. Trust me, once you try these, you’ll be reaching for them again and again. Plus, they’re super easy to whip up and will fill your kitchen with the most irresistible scent.

Why You’ll Love NYC Style Pistachio Protein Cookie

This recipe isn’t just your typical cookie—it’s got all the protein power you need to fuel your day while still satisfying your sweet tooth. Here’s why it’s a must-make:

Versatile: Whether you need a snack on the go or something to enjoy after a workout, these cookies fit every occasion.

Budget-Friendly: No need for fancy ingredients—just pantry staples like oats, protein powder, and pistachios.

Quick and Easy: With just a handful of ingredients and a few simple steps, you’ll have these cookies baking in no time.

Customizable: Want to switch it up? Feel free to add chocolate chips, dried fruit, or even a drizzle of honey to make these cookies your own.

Crowd-Pleasing: These cookies are not only a hit with health-conscious eaters but also with those who just love a good cookie. They’re chewy, flavorful, and pack that protein punch!

Ingredients

Here’s what you’ll need to make your NYC Style Pistachio Protein Cookies:

Protein Powder: This is the key ingredient to give your cookies that protein boost while keeping them soft and chewy.

Rolled Oats: The oats create the perfect base for these cookies, adding a bit of texture and helping bind everything together.

Pistachios: These roasted nuts add that signature crunch and a subtle flavor that makes this cookie stand out.

Almond Butter: This smooth nut butter adds richness and moisture, making these cookies extra soft and delicious.

Honey or Maple Syrup: A touch of natural sweetness to balance the savory pistachios and enhance the overall flavor.

Coconut Oil: This gives the cookies a lovely richness and helps them bake to perfection.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and become perfectly golden.

Mix Wet Ingredients: In a large bowl, combine your almond butter, honey (or maple syrup), and melted coconut oil. Stir until everything is smooth and well-combined.

Add Dry Ingredients: Add in your rolled oats, protein powder, and a pinch of salt. Mix until everything is combined. The dough should be thick but not too dry.

Stir in Pistachios: Gently fold in the chopped pistachios until evenly distributed through the dough.

Scoop and Shape: Use a cookie scoop or tablespoon to portion out the dough onto a lined baking sheet. Flatten the dough balls slightly with your fingers or a fork, as they won’t spread much while baking.

Bake to Perfection: Bake your cookies for about 10-12 minutes, or until they’re golden brown around the edges. Be careful not to overbake, as these cookies should remain soft.

Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: These cookies are perfect on their own or with a glass of milk. Enjoy them anytime you need a little energy boost!

Nutrition Facts:

(Note: These values are approximate and may vary based on specific ingredients used.)

Servings: 12-15 cookies
Calories per serving: 150-180

(Note: The full nutrition facts, including any changes based on toppings or ingredients, are provided in the recipe card directly below.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve NYC Style Pistachio Protein Cookie

These cookies are perfect for pairing with a cup of coffee or tea for a mid-afternoon snack, but here are some other ways to serve them:

Pair with a protein smoothie: The protein in both the cookie and smoothie will keep you fueled and satisfied for hours.
Serve with a dollop of yogurt: For a little extra indulgence, serve these cookies with a side of Greek yogurt. It’s like a healthy dessert!
Great for gift-giving: Package these cookies in a cute jar or tin and give them to friends or family as a thoughtful, homemade gift.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Add-ins: Feel free to experiment with other nuts or seeds like chia or flaxseed to boost the nutrition.
Vegan option: To make these cookies vegan, simply swap the honey for maple syrup and use a plant-based protein powder.
Make a batch to freeze: These cookies freeze really well! Just store them in an airtight container, and you can enjoy them for up to a month.

FAQ’s

Can I use any type of protein powder?
Yes! Whey, plant-based, or even collagen protein will work in this recipe.
Can I make these cookies without oats?
Yes, you can substitute the oats with almond flour or coconut flour, but the texture may vary.
How do I store these cookies?
Keep the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to a month.
Can I use peanut butter instead of almond butter?
Absolutely! Peanut butter would work just as well in this recipe.
Are these cookies gluten-free?
Yes! As long as you use certified gluten-free oats, these cookies are gluten-free.
How can I make these cookies sweeter?
If you prefer a sweeter cookie, feel free to add an extra tablespoon of honey or maple syrup.
Can I add chocolate chips?
Yes, chocolate chips would make a great addition. You can mix in some dark chocolate or white chocolate for an extra treat.
Can I use another nut instead of pistachios?
Definitely! You can substitute with almonds, walnuts, or any other nut you like.
Are these cookies good for pre-workout?
Yes! They have a great balance of protein, healthy fats, and carbs to give you sustained energy before a workout.
Can I make these cookies ahead of time?
Yes! You can make the dough and refrigerate it for up to 24 hours before baking.

Conclusion

The NYC Style Pistachio Protein Cookie is the perfect treat to satisfy your sweet cravings while giving your body the protein it needs. They’re soft, chewy, and packed with flavor, all while being easy to make. Whether you’re enjoying them after a workout, as a snack, or just because, these cookies are bound to become a staple in your recipe rotation. Enjoy every bite and feel good about it!