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Oatmilk Honey Latte is a creamy and naturally sweetened coffee drink made with oat milk and honey. It’s a comforting and dairy-free alternative to the traditional latte, perfect for a cozy morning or afternoon pick-me-up.
– 1 shot espresso (or 1/2 cup strong brewed coffee)
– 1 cup oat milk
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract (optional)
1. Brew a shot of espresso or make 1/2 cup of strong brewed coffee.
2. In a small saucepan, heat the oat milk over medium heat until hot but not boiling.
3. Stir in the honey and vanilla extract (if using) until well combined.
4. Froth the oat milk using a milk frother or whisk until it becomes creamy and foamy.
5. Pour the brewed espresso or coffee into a mug.
6. Slowly pour the frothed oat milk over the espresso, stirring gently.
7. Serve immediately, garnished with a drizzle of honey if desired.
– You can adjust the sweetness by adding more or less honey, depending on your taste preference.
– If you don’t have a milk frother, you can shake the heated oat milk in a jar for a frothy texture.
– For a colder drink, you can serve it over ice and use cold oat milk.
Find it online: https://www.cookflash.com/oatmilk-honey-latte/