Olive Garden Salad Dressing Recipe
Recreate the iconic Olive Garden salad dressing at home with this simple and delicious recipe. This creamy, tangy, and slightly sweet dressing is perfect for drizzling over crisp lettuce, fresh veggies, or even as a dip. Enjoy the restaurant-quality flavor in the comfort of your own kitchen!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Dressing, Condiment
- Method: Whisking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
• 1/2 cup mayonnaise
• 1/3 cup white vinegar
• 1/4 cup extra virgin olive oil
• 1/4 cup grated Parmesan cheese
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons water (adjust for desired consistency)
Instructions
1. In a medium bowl, whisk together mayonnaise, white vinegar, and olive oil until smooth.
2. Add grated Parmesan cheese, lemon juice, and sugar. Stir to combine.
3. Mix in Italian seasoning, garlic powder, onion powder, salt, and black pepper.
4. Add water, one tablespoon at a time, until you reach your desired consistency.
5. Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to enhance flavors.
6. Shake or stir well before using. Enjoy over salads or as a dip!
Notes
• Store in an airtight container in the refrigerator for up to 1 week.
• For a lighter version, substitute half the mayonnaise with Greek yogurt.
• If you prefer a sweeter dressing, add an extra teaspoon of sugar or honey.
• Great as a marinade for chicken or as a dip for fresh vegetables!
Nutrition
- Serving Size: 2 tbsp
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.cookflash.com/olive-garden-salad-dressing-recipe/