Olympic Village Chocolate Muffins
Deliciously rich and moist chocolate muffins inspired by the spirit of athletic excellence. These muffins offer a perfect blend of cocoa and subtle sweetness, making them ideal for breakfast, snack time, or a post-workout treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 3/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 2 large eggs, at room temperature
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 tsp vanilla extract
– 1/2 cup mini chocolate chips (optional)
Instructions
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
5. Fold in the mini chocolate chips if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For an extra chocolaty kick, drizzle with a light chocolate glaze once cooled.
– Do not overmix the batter to keep the muffins light and fluffy.
– These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 muffin
- Calories: ~220 kcal
- Sugar: ~18 g
- Sodium: ~150 mg
- Fat: ~10 g
- Saturated Fat: ~4 g
- Unsaturated Fat: ~6 g
- Trans Fat: 0g
- Carbohydrates: ~28 g
- Fiber: ~2 g
- Protein: ~4 g
- Cholesterol: ~35 mg
Find it online: https://www.cookflash.com/olympic-village-chocolate-muffins/