One Bowl Cheesy Zucchini Bread
If you’ve ever been looking for the perfect balance between savory and satisfying in a bread, then look no further! This One Bowl Cheesy Zucchini Bread is everything you never knew you needed. Picture moist, soft bread with a cheesy interior and a subtle hint of zucchini, creating the perfect blend of flavors. Whether you’re enjoying it as a snack, a side dish to a meal, or even for breakfast, this zucchini bread will have you coming back for more. The best part? You only need one bowl—minimal mess, maximum flavor!
Why You’ll Love One Bowl Cheesy Zucchini Bread
Here’s why this cheesy zucchini bread will become your new go-to recipe:
- Cheesy Goodness: The combination of melted cheese and soft bread is a true winner. It’s got that irresistible cheesy pull in every bite.
- Zucchini Surprise: Zucchini brings moisture to the bread, giving it a delicate, tender texture, all while sneaking in some extra veggies.
- Super Easy: You literally just need one bowl to make this, so cleanup is a breeze.
- Customizable: You can add herbs, spices, or even other cheeses to make this bread your own.
- Perfect for Any Time of Day: Whether it’s breakfast, a quick snack, or a side dish, this cheesy zucchini bread fits the bill.
Ingredients in One Bowl Cheesy Zucchini Bread
Let’s take a look at the ingredients you’ll need to whip up this delicious bread:
For the Bread:
- Zucchini: Grated zucchini adds moisture and a subtle sweetness.
- Shredded Cheese: Cheddar, mozzarella, or a mix of both—use your favorite for that cheesy melt.
- Eggs: These help bind everything together and give the bread structure.
- Flour: The base for the bread, giving it that perfect soft texture.
- Baking Powder: To help the bread rise beautifully.
- Salt: For balancing the flavors.
- Olive Oil: For moisture and richness in the bread.
- Milk: Adds a bit of extra fluffiness to the texture.
- Garlic Powder: For a little savory punch to complement the cheese and zucchini.
(Note: Full measurements provided in the recipe card below.)
Instructions
Ready to make the most irresistible cheesy zucchini bread? Here’s how:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Zucchini
- Grate the zucchini using a coarse grater and place it on a clean kitchen towel. Squeeze out the excess moisture to avoid soggy bread.
Step 3: Mix the Ingredients
- In a large mixing bowl, combine the grated zucchini, eggs, olive oil, and milk. Stir until everything is well combined.
- Add the flour, baking powder, salt, garlic powder, and shredded cheese to the mixture. Mix until just combined. Don’t overmix—this helps keep the bread tender.
Step 4: Pour and Bake
- Pour the mixture into the prepared loaf pan and spread it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve—preferably warm, with a little butter if you’re feeling extra indulgent!
Nutrition Facts
Servings: 8
Calories per serving: ~210
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
How to Serve One Bowl Cheesy Zucchini Bread
This cheesy zucchini bread can be enjoyed in a variety of ways:
- As a Snack: Serve it warm with a pat of butter or a slice of your favorite cheese.
- With Soups: Pair this savory bread with a hearty soup, like tomato basil or creamy potato soup.
- For Breakfast: Have a slice with a cup of coffee or tea in the morning for a savory start to your day.
Additional Tips
- Make sure to squeeze out excess moisture from the zucchini to avoid making the bread too wet.
- If you like, you can add herbs like thyme, rosemary, or parsley for an extra burst of flavor.
- Feel free to experiment with different types of cheese! Parmesan or feta would give it a nice twist.
FAQ’s
1. Can I use a different type of cheese?
Yes, you can use any cheese you like! Cheddar and mozzarella are great options, but feel free to get creative with Parmesan, Gruyère, or even goat cheese.
2. Can I make this gluten-free?
Yes, you can use a gluten-free flour blend to make this bread gluten-free. Just make sure to check the measurements and follow the instructions on your specific flour blend.
3. Can I use frozen zucchini?
Fresh zucchini works best for this recipe, but if you use frozen zucchini, be sure to thaw and squeeze out as much moisture as possible.
4. How do I store leftovers?
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.
5. Can I freeze this bread?
Yes! You can freeze the bread after baking. Let it cool completely, wrap it tightly in plastic wrap, and store it in a freezer-safe bag. It will last up to 3 months.
6. Can I add other veggies?
Absolutely! You can add finely chopped carrots, bell peppers, or even spinach for added flavor and nutrition.
7. Is this recipe suitable for meal prep?
Yes, this bread is great for meal prep! It keeps well in the fridge for several days and can be easily reheated.
8. How can I make the bread sweeter?
If you prefer a sweeter bread, you can add a couple of tablespoons of honey or sugar to the batter.
9. Can I make mini loaves instead?
Yes, you can bake this recipe in mini loaf pans. Just adjust the baking time to about 25-30 minutes.
10. Can I use a different fat instead of olive oil?
Yes, you can use melted butter or vegetable oil if you prefer. Both will work perfectly in this recipe.
Conclusion
This One Bowl Cheesy Zucchini Bread is a simple, delicious, and savory treat that you can whip up in no time. With its soft, cheesy interior and a delightful zucchini flavor, it’s perfect for almost any occasion. Whether you’re snacking, enjoying a meal, or prepping for the week, this bread is sure to become a staple in your kitchen. Enjoy every cheesy, tender bite!
PrintOne Bowl Cheesy Zucchini Bread
This savory quick bread combines fresh zucchini and sharp cheddar cheese in a moist, flavorful loaf. Perfect as a side dish, snack, or toasted for breakfast, it requires just one bowl for easy preparation.
- Prep Time: 15min
- Cook Time: 50min
- Total Time: 1hr 5min
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 1/2 cups grated zucchini (do not squeeze out the moisture)
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk (whole, 2%, or non-fat)
– 1 tablespoon white or apple cider vinegar
– 1 large egg
– 3 tablespoons melted butter
– 1 1/2 cups grated sharp cheddar cheese
– 2 green onions, chopped
Instructions
1. **Prepare the Zucchini:**
– Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
– Grate the zucchini and place it in a clean kitchen towel. Gently press to remove excess moisture, but do not wring completely dry.
2. **Mix Wet Ingredients:**
– In a large bowl, combine the grated zucchini, milk, vinegar, egg, and melted butter. Stir until well combined.
3. **Incorporate Dry Ingredients:**
– Add the flour, baking powder, baking soda, and salt to the wet mixture. Stir until just combined; do not overmix.
4. **Add Cheese and Onions:**
– Fold in the grated cheddar cheese and chopped green onions until evenly distributed.
5. **Bake:**
– Pour the batter into the prepared loaf pan, smoothing the top.
– Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
– If the top browns too quickly, tent with aluminum foil during the last 10-15 minutes.
6. **Cool and Serve:**
– Allow the bread to cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
Notes
– **Variations:** For added flavor, consider adding 1/2 teaspoon of garlic powder or chopped fresh herbs such as parsley or basil to the batter.
– **Storage:** Store cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.
– **Serving Suggestions:** This bread pairs well with soups, salads, or as a standalone snack. Toasted slices with a pat of butter make for a delightful breakfast.
Nutrition
- Serving Size: 1 slice (of 12)
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
