Name: One-Pot Creamy Beef and Garlic Butter Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: – 8 oz pasta (such as penne or fettuccine); – 1 lb beef (sliced into strips or ground beef); – 4 cloves garlic, minced; – 2 tablespoons butter; – 2 cups beef broth; – 1 cup heavy cream; – 1 cup grated Parmesan cheese; – Salt and pepper, to taste; – 1/4 teaspoon red pepper flakes (optional); – 2 tablespoons fresh parsley, chopped (for garnish)

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If you’re looking for the ultimate comfort meal that’s both rich and easy to make, this One-Pot Creamy Beef and Garlic Butter Pasta is your answer! Imagine tender, seasoned beef in a luscious, garlicky butter sauce, all wrapped up in creamy, cheesy pasta goodness. It’s a meal that feels like a warm hug, perfect for busy weeknights or when you just need some serious comfort food. Trust me—once you try this, you’ll be making it on repeat!

Why You’ll Love One-Pot Creamy Beef and Garlic Butter Pasta

This recipe isn’t just about the ingredients—it’s about making mealtime easier and more delicious! Whether you’re cooking for your family, meal-prepping for the week, or just treating yourself, this dish is a total winner.

Versatile: Works great with different types of pasta, ground meats, or cheese varieties.

Budget-Friendly: Uses simple, affordable pantry staples to create a rich, satisfying dish.

Quick and Easy: Ready in under 30 minutes, all in ONE pot—less cleanup, more flavor!

Customizable: Add veggies, swap out proteins, or spice it up to your liking.

Crowd-Pleasing: A guaranteed hit with both kids and adults. Creamy, cheesy, and packed with flavor—what’s not to love?

Ingredients

Ingredients in One-Pot Creamy Beef and Garlic Butter Pasta

This pasta dish is made with everyday ingredients that come together in the most delicious way!

Ground Beef: The hearty, flavorful base of the dish. You can also use ground turkey or chicken if preferred.

Butter: Adds richness and enhances the garlic flavor.

Garlic: The star of the sauce! Fresh minced garlic brings bold, aromatic flavor.

Pasta: Choose your favorite—penne, rotini, or spaghetti all work well.

Beef Broth: Infuses the pasta with deep, savory flavor as it cooks.

Heavy Cream: Creates that irresistibly creamy, silky sauce.

Parmesan Cheese: Melts into the sauce for a perfect cheesy finish.

Italian Seasoning: A blend of herbs that adds depth and a touch of earthiness.

Salt & Pepper: Simple but essential for balancing flavors.

Red Pepper Flakes (Optional): For a little heat if you love a kick!

One-Pot Creamy Beef and Garlic Butter Pasta

Instructions

Let’s dive into the steps to create this creamy, garlicky masterpiece:

Brown the Beef: In a large pot over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease if necessary.

Sauté the Garlic: Push the beef to one side of the pot and add the butter. Once melted, stir in the minced garlic and sauté for about 30 seconds until fragrant.

Add the Broth and Pasta: Pour in the beef broth and bring to a simmer. Add the uncooked pasta and stir to combine.

Simmer Until Tender: Cover and cook, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

Make It Creamy: Lower the heat and stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until everything is creamy and well combined.

Final Touch: Let the pasta sit for a minute to thicken, then give it a final stir. If desired, sprinkle with extra Parmesan and red pepper flakes for a little heat.

Serve and Enjoy: Dish it up while warm and enjoy every creamy, garlicky bite!

Nutrition Facts

(Notes: These are approximate values per serving.)

Servings: 4
Calories per serving: 550

Preparation Time

(Notes: Estimated times to help you plan!)

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

How to Serve One-Pot Creamy Beef and Garlic Butter Pasta

This dish is already packed with flavor, but here are some great ways to serve it:

With Garlic Bread: A slice of crispy, buttery garlic bread is the perfect side.
Paired with a Salad: A fresh green salad with a tangy vinaigrette balances the richness.
Topped with Fresh Herbs: Chopped parsley or basil adds a pop of color and freshness.
Extra Cheese: Sprinkle more Parmesan or even some shredded mozzarella for extra cheesiness.
With a Side of Roasted Veggies: Roasted broccoli, asparagus, or bell peppers make a great addition.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use Freshly Grated Parmesan: It melts better and has a richer flavor compared to pre-shredded cheese.
Don’t Overcook the Pasta: Since it cooks in the broth, check for doneness early to keep it perfectly tender.
Adjust the Thickness: If the sauce gets too thick, add a splash of milk or broth to loosen it up.
Make It Spicy: A pinch of cayenne or more red pepper flakes can kick up the heat.
Store Leftovers Properly: Keep in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or cream to restore creaminess.

FAQ’s

1. Can I use a different type of meat?
Yes! Ground turkey, chicken, or even Italian sausage work well in this recipe.

2. What pasta shape is best?
Short pasta like penne, rotini, or fusilli works great, but spaghetti or linguine also taste amazing.

3. Can I make this ahead of time?
Yes! Store in the fridge and reheat with a little extra liquid to keep it creamy.

4. How do I prevent the pasta from sticking together?
Stir occasionally while cooking and ensure there’s enough broth to cover the pasta.

5. Can I add vegetables to this dish?
Absolutely! Mushrooms, spinach, bell peppers, or peas would be great additions.

6. Can I use milk instead of heavy cream?
Yes, but the sauce won’t be as thick and rich. You can mix milk with a little flour for a thicker consistency.

7. What if I don’t have Italian seasoning?
You can use a mix of oregano, basil, thyme, and garlic powder as a substitute.

8. How do I make this dish gluten-free?
Use gluten-free pasta and check that your broth and seasoning blends are gluten-free.

9. Can I make this dairy-free?
You can use dairy-free butter, coconut milk, and vegan Parmesan to adapt the recipe.

10. What’s the best way to reheat leftovers?
Heat on the stove over low heat with a splash of broth or cream to bring back the creamy texture.

Conclusion

This One-Pot Creamy Beef and Garlic Butter Pasta is the ultimate weeknight dinner—creamy, comforting, and incredibly easy to make. With minimal cleanup and maximum flavor, it’s the kind of meal that brings everyone to the table. Whether you stick to the classic recipe or add your own twist, this dish is sure to become a family favorite!

One-Pot Creamy Beef and Garlic Butter Pasta