This one-skillet wonder is about to become your weeknight hero. Imagine juicy chicken bites, tender-crisp broccoli, and a creamy, flavorful sauce—coming together in just one pan with minimal cleanup. It’s the kind of dish that feels both comforting and fresh, and trust me, once you try it, you’ll be adding it to your regular dinner rotation. Whether you’re feeding a hungry family or just want something satisfying without all the fuss, this recipe has your back. Plus, it all happens in one skillet—how dreamy is that?

Why You’ll Love One-Skillet Chicken and Broccoli Dinner

Name: One-Skillet Chicken and Broccoli Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: – 1 tablespoon olive oil; – 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; – Salt and freshly ground black pepper, to taste; – 2 cups broccoli florets; – 2 cloves garlic, minced; – 1/2 cup low-sodium chicken broth; – 1 tablespoon soy sauce; – 1 teaspoon cornstarch; – 1/2 teaspoon ground ginger; – Optional: cooked rice or noodles, for serving

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: You can serve it over rice, pasta, or even on its own—this dish fits into any meal plan effortlessly.

Budget-Friendly: Uses simple pantry staples and affordable protein and veggies. Perfect for saving money without sacrificing flavor.

Quick and Easy: Everything cooks in one skillet, making cleanup a breeze and dinner on the table in no time.

Customizable: Swap out the broccoli for other veggies, add cheese, or toss in a handful of herbs—make it your own!

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in One-Skillet Chicken and Broccoli Dinner

Here’s the beauty of this dinner—it’s hearty, wholesome, and made with simple ingredients that pack a punch of flavor.

Chicken Breast: Lean, protein-rich, and tender when cooked just right. It soaks up the flavors of the sauce and seasonings beautifully.

Broccoli Florets: Adds a pop of green, a bit of crunch, and soaks up all the savory goodness of the pan.

Garlic: Brings a warm, aromatic depth that makes everything better.

Chicken Broth: The flavor base that ties the whole dish together with a savory richness.

Cream or Milk: Adds creaminess to the sauce, making the dish extra comforting and luscious.

Olive Oil: For sautéing and locking in flavor while keeping things light.

Salt and Pepper: Essential seasonings that enhance every bite.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by heating your skillet over medium-high heat. A hot skillet ensures that your chicken gets a nice sear for maximum flavor.

Combine Ingredients: In a bowl, toss the chicken with salt, pepper, and a little olive oil. This quick seasoning helps develop that crave-worthy taste.

Prepare Your Cooking Vessel: Add a splash of olive oil to your skillet. Let it heat until shimmering—this is your cue it’s ready to go.

Assemble the Dish: Add the seasoned chicken pieces and sear them until golden brown and cooked through. Then remove and set aside. In the same skillet, sauté garlic until fragrant, toss in the broccoli, and cook until tender-crisp.

Cook to Perfection: Pour in the chicken broth and cream, scraping up any golden bits at the bottom of the pan. Return the chicken to the skillet and let everything simmer together until thickened and dreamy.

Finishing Touches: Turn off the heat and let the dish rest for a few minutes to allow the flavors to meld. Patience here pays off in rich, developed taste.

Serve and Enjoy: Serve warm and enjoy! Whether it’s paired with a side dish or served on its own, this recipe is sure to impress.

Nutrition Facts
Servings: 4
Calories per serving: ~350 calories

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve One-Skillet Chicken and Broccoli Dinner

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve it over fluffy white rice or creamy mashed potatoes for a complete meal. It also goes well with quinoa, pasta, or even some crusty bread to soak up the sauce. Add a side salad for freshness and crunch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Don’t overcook the broccoli; keep it slightly crisp for the best texture.
– Add a squeeze of lemon juice at the end for a fresh, zesty finish.
– For more depth, sprinkle in a pinch of red pepper flakes or smoked paprika.
– Want it cheesier? Stir in some grated Parmesan or mozzarella before serving.
– Store leftovers in an airtight container—they reheat beautifully!

FAQs

1. Can I use frozen broccoli instead of fresh?
Yes! Just thaw it first and pat it dry so it doesn’t water down the sauce.

2. What can I use instead of cream?
Milk, half-and-half, or a plant-based alternative like coconut milk all work.

3. Can I add cheese to this recipe?
Absolutely! Parmesan or cheddar makes a tasty addition.

4. Is this recipe gluten-free?
Yes, as long as your broth is gluten-free.

5. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.

6. Can I meal prep this dish?
Totally! It reheats well for lunches throughout the week.

7. What other vegetables work well in this dish?
Cauliflower, bell peppers, or zucchini are great swaps or additions.

8. Can I make this spicy?
Add crushed red pepper or a dash of hot sauce for a kick.

9. Can I use chicken thighs instead?
Yes, they add even more flavor and stay super juicy.

10. How can I make this dairy-free?
Use coconut milk or a dairy-free cream alternative and skip the cheese.

Conclusion

This One-Skillet Chicken and Broccoli Dinner is comfort food at its finest—simple, satisfying, and packed with flavor. It’s the kind of meal you’ll look forward to making and feel proud serving. Easy enough for weeknights, tasty enough for guests, and flexible enough to suit whatever you’ve got in the fridge. Give it a try—this one’s a keeper.