One-Skillet Garlic Butter Steak & Cheese Ravioli
If you’re looking for a restaurant-quality meal that comes together in just one pan, this One-Skillet Garlic Butter Steak & Cheese Ravioli is exactly what you need. Juicy, tender steak bites and pillowy cheese ravioli are tossed in a rich, garlicky butter sauce that coats every bite in pure deliciousness. It’s quick, satisfying, and packed with flavor—trust me, you’re going to love this one!
Why You’ll Love One-Skillet Garlic Butter Steak & Cheese Ravioli
Quick & Easy Ready in under 30 minutes, making it perfect for busy weeknights.
One-Pan Wonder Less cleanup means more time to enjoy your meal.
Rich & Flavorful The garlic butter sauce adds incredible depth to every bite.
Steak Lover’s Dream Tender, juicy steak pairs beautifully with cheesy ravioli.
Crowd-Pleasing A guaranteed hit with family and friends—everyone will be asking for seconds!
Ingredients
Ingredients in One-Skillet Garlic Butter Steak & Cheese Ravioli
For the Steak:
Sirloin or Ribeye Steak Tender and flavorful, cut into bite-sized pieces.
Salt & Pepper Enhances the natural taste of the steak.
Olive Oil Helps achieve a perfect sear.
For the Ravioli & Sauce:
Cheese Ravioli Soft, cheesy, and perfectly complements the steak.
Butter The base of the rich, velvety sauce.
Garlic Adds a deep, aromatic flavor.
Beef Broth Infuses the dish with a savory richness.
Heavy Cream Makes the sauce ultra-creamy.
Parmesan Cheese Adds a salty, nutty depth.
Red Pepper Flakes A touch of heat to balance the richness.
Fresh Parsley Brightens up the dish.
Instructions
Sear the Steak Heat olive oil in a large skillet over medium-high heat. Add steak bites, season with salt and pepper, and sear until golden brown on all sides. Remove from the skillet and set aside.
Cook the Ravioli In the same skillet, melt butter and sauté garlic until fragrant. Pour in beef broth and bring to a simmer. Add cheese ravioli and cook until tender, absorbing the broth’s flavor.
Make the Garlic Butter Sauce Stir in heavy cream, Parmesan, and red pepper flakes, mixing until the sauce becomes thick and creamy.
Combine Everything Return the seared steak to the skillet and toss it with the ravioli and sauce. Let everything simmer for a minute to blend the flavors.
Garnish & Serve Sprinkle with fresh parsley and extra Parmesan before serving hot.
Nutrition Facts
Servings 4
Calories per serving Approx. 550 kcal
Preparation Time
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli
- Pair with a side salad for a fresh contrast.
- Serve with garlic bread to soak up the extra sauce.
- Top with extra Parmesan because there’s no such thing as too much cheese.
- Add a squeeze of lemon for a bright, zesty touch.
Additional Tips
- Use high-quality steak for the best tenderness and flavor.
- Don’t overcook the steak—remove it from the pan as soon as it’s seared.
- For a thinner sauce add a splash of pasta water or extra broth.
- Want a little crunch? Top with crispy fried onions or toasted breadcrumbs.
FAQ’s
1. Can I use frozen ravioli?
Yes! Just adjust the cooking time as needed.
2. What’s the best cut of steak for this dish?
Sirloin, ribeye, or filet mignon work best for tenderness.
3. Can I make this without cream?
Absolutely! Substitute with extra broth or a dairy-free alternative.
4. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
5. Can I reheat this dish?
Yes, but do it gently over low heat to prevent the sauce from separating.
6. What vegetables can I add?
Mushrooms, spinach, or cherry tomatoes would be delicious.
7. Can I use a different pasta?
Yes! Tortellini or gnocchi would also work well.
8. What wine pairs well with this dish?
A medium-bodied red like Merlot or a buttery Chardonnay.
9. Can I make this spicy?
Of course! Add extra red pepper flakes or a dash of hot sauce.
10. Do I need to marinate the steak?
Not necessary, but you can marinate it in olive oil, garlic, and herbs for extra flavor.
Conclusion
This One-Skillet Garlic Butter Steak & Cheese Ravioli is the ultimate comfort food—rich, creamy, and packed with bold flavors. Whether you’re making it for a special occasion or a simple weeknight dinner, it’s guaranteed to impress. So grab your skillet and get ready to enjoy a restaurant-quality meal at home!
PrintOne-Skillet Garlic Butter Steak & Cheese Ravioli
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a restaurant-quality meal made in just 30 minutes! Juicy, tender steak bites are seared to perfection and tossed with cheesy ravioli in a rich garlic butter sauce. A simple yet indulgent dinner perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American, Italian
Ingredients
• 12 oz cheese ravioli (fresh or frozen)
• 1 lb sirloin steak, cut into bite-sized pieces
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
Instructions
1. Cook the cheese ravioli according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the steak bites, season with salt, black pepper, and Italian seasoning, and sear for 2-3 minutes per side until browned. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), cooking until fragrant (about 1 minute).
4. Pour in the beef broth and heavy cream, stirring to combine. Let the sauce simmer for 2-3 minutes until slightly thickened.
5. Add the cooked ravioli and seared steak back into the skillet, tossing to coat in the garlic butter sauce.
6. Sprinkle with Parmesan cheese and stir until melted and creamy.
7. Garnish with fresh parsley and serve immediately.
Notes
• For extra flavor, use a high-quality cut of steak like ribeye or filet mignon.
• If using frozen ravioli, add 1-2 extra minutes to the boiling time.
• Adjust the spice level by increasing or omitting the red pepper flakes.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1 plate (approx 250g)
- Calories: 580 kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg
