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One-Skillet Garlic Butter Steak & Cheese Ravioli

One-Skillet Garlic Butter Steak & Cheese Ravioli

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This One-Skillet Garlic Butter Steak & Cheese Ravioli is a restaurant-quality meal made in just 30 minutes! Juicy, tender steak bites are seared to perfection and tossed with cheesy ravioli in a rich garlic butter sauce. A simple yet indulgent dinner perfect for busy weeknights.

 

Ingredients

• 12 oz cheese ravioli (fresh or frozen)

• 1 lb sirloin steak, cut into bite-sized pieces

• 3 tablespoons unsalted butter

• 1 tablespoon olive oil

• 4 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 teaspoon red pepper flakes (optional)

• 1/2 cup beef broth

• 1/4 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the cheese ravioli according to package instructions. Drain and set aside.

2. Heat olive oil in a large skillet over medium-high heat. Add the steak bites, season with salt, black pepper, and Italian seasoning, and sear for 2-3 minutes per side until browned. Remove from the skillet and set aside.

3. In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), cooking until fragrant (about 1 minute).

4. Pour in the beef broth and heavy cream, stirring to combine. Let the sauce simmer for 2-3 minutes until slightly thickened.

5. Add the cooked ravioli and seared steak back into the skillet, tossing to coat in the garlic butter sauce.

6. Sprinkle with Parmesan cheese and stir until melted and creamy.

7. Garnish with fresh parsley and serve immediately.

 

Notes

• For extra flavor, use a high-quality cut of steak like ribeye or filet mignon.

• If using frozen ravioli, add 1-2 extra minutes to the boiling time.

• Adjust the spice level by increasing or omitting the red pepper flakes.

• Serve with a side of garlic bread or a fresh green salad for a complete meal.

 

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