Ooey Gooey Bars
If you love buttery, chewy, and melt-in-your-mouth desserts, these Ooey Gooey Bars are about to become your new favorite treat! They’re rich, decadent, and loaded with sweet, gooey goodness in every bite. Whether you need a quick dessert for a party or just want to indulge in something irresistible, this recipe is a total game-changer. Trust me, you won’t be able to stop at just one!
Why You’ll Love Ooey Gooey Bars
This dessert is the perfect balance of chewy and gooey, making it impossible to resist. Here’s why you’ll love them:
Incredibly Soft & Chewy: The melt-in-your-mouth texture is pure heaven.
Super Easy to Make: Just a few simple steps and minimal ingredients.
Crowd Favorite: Perfect for parties, bake sales, or just because.
Customizable: Add chocolate chips, nuts, or caramel to make them your own.
Make-Ahead Friendly: These bars store beautifully, so you can enjoy them anytime!
Ingredients
Ingredients in Ooey Gooey Bars
This recipe is made with simple pantry staples, but the result is pure magic!
Yellow Cake Mix: The secret to that soft and buttery base.
Butter: Adds richness and makes the bars extra soft.
Eggs: Help create that perfect chewy texture.
Cream Cheese: The key to that signature gooey layer.
Powdered Sugar: Sweetens the filling and gives it that velvety texture.
Vanilla Extract: Enhances the flavor with a warm, sweet touch.
Instructions
Prepare the Base
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix cake mix, melted butter, and one egg until combined.
- Press the mixture into the bottom of the greased baking dish.
Make the Gooey Layer
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar, eggs, and vanilla extract; mix until creamy.
Assemble the Bars
- Pour the cream cheese mixture over the cake base and spread evenly.
Bake to Perfection
- Bake for 40–45 minutes, until the top is golden brown but the center is still slightly jiggly.
Cool & Slice
- Let the bars cool completely before cutting them into squares.
Serve & Enjoy!
- Enjoy these rich, gooey bars with a glass of milk or a cup of coffee!
Nutrition Facts
Servings: 12 bars
Calories per serving: 320 (approx.)
(Note: Nutrition may vary based on ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
How to Serve Ooey Gooey Bars
These bars are delicious on their own, but here are some fun ways to serve them:
- Drizzle with caramel or chocolate sauce for extra indulgence.
- Top with whipped cream or ice cream for a next-level treat.
- Sprinkle with chopped nuts for a crunchy twist.
Additional Tips
- For extra gooey bars, bake for a few minutes less.
- Let them cool completely before cutting for clean slices.
- Store in an airtight container at room temperature for up to 3 days.
- Freeze for up to 2 months for a make-ahead dessert.
- Add mix-ins like chocolate chips, coconut, or pecans for variety.
FAQ’s
1. Can I use a different cake mix flavor?
Yes! Try chocolate, vanilla, or butter pecan for a fun twist.
2. How do I know when they’re done?
The edges should be golden brown, but the center should still be slightly gooey.
3. Can I make these ahead of time?
Absolutely! These bars taste even better the next day.
4. What’s the best way to store leftovers?
Keep them in an airtight container at room temperature for up to 3 days.
5. Can I freeze them?
Yes! Wrap them tightly and freeze for up to 2 months.
6. Do I have to use cream cheese?
Yes, it’s what gives them their signature gooey texture!
7. Can I add mix-ins?
Definitely! Chocolate chips, peanut butter chips, or nuts are great additions.
8. Why is my batter so thick?
That’s normal! The base should be thick like dough, while the topping is smooth and creamy.
9. Can I use margarine instead of butter?
Butter gives the best flavor, but margarine can work in a pinch.
10. How do I make them even gooier?
Bake them for a few minutes less and let them cool before cutting.
Conclusion
These Ooey Gooey Bars are the ultimate dessert—rich, buttery, and absolutely irresistible. Whether you’re making them for a party, bake sale, or just because, they’re guaranteed to be a hit. Go ahead, take a bite—you won’t regret it!
PrintOoey Gooey Bars
These Ooey Gooey Bars are rich, buttery, and irresistibly sweet with a chewy texture and a melt-in-your-mouth topping. Made with a cake mix base and a luscious cream cheese filling, they’re the perfect indulgent dessert for any occasion!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
**For the Crust:**
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (115g) unsalted butter, melted
– 1 large egg
**For the Filling:**
– 8 oz (225g) cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 1/2 cups (450g) powdered sugar
– 1/2 cup (115g) unsalted butter, melted
Instructions
1. **Preheat oven:**
– Set the oven to 350°F (175°C).
– Grease a 9×13-inch baking dish or line it with parchment paper.
2. **Prepare the crust:**
– In a bowl, mix the yellow cake mix, melted butter, and 1 egg until well combined.
– Press the mixture evenly into the bottom of the prepared baking dish.
3. **Make the filling:**
– In a separate bowl, beat the cream cheese until smooth.
– Add eggs and vanilla extract, then mix until fully incorporated.
– Gradually add the powdered sugar and continue mixing until smooth.
– Pour in the melted butter and mix until well combined.
4. **Assemble and bake:**
– Pour the filling over the crust and spread evenly.
– Bake for 35-40 minutes, or until the top is golden brown but the center is still slightly gooey.
5. **Cool and serve:**
– Let the bars cool completely before cutting into squares.
– Enjoy as is or dust with extra powdered sugar!
Notes
– Don’t overbake! The center should be slightly jiggly for the best gooey texture.
– For extra flavor, mix in chocolate chips, pecans, or coconut into the filling.
– Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
– Serve warm for an extra gooey experience!
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
