Orange Dreamsicle Fudge

Introduction

If you’ve ever had the pleasure of enjoying a classic orange creamsicle during the summer, you’ll instantly recognize the delightful combination of orange and vanilla flavors in this Orange Dreamsicle Fudge. This creamy, melt-in-your-mouth treat captures the essence of that nostalgic dessert, with a rich and velvety texture that is sure to satisfy your sweet tooth. I recently made this fudge for a family gathering, and it was an instant hit! The smooth white chocolate pairs perfectly with the tangy orange flavor, making it feel like a sweet, refreshing treat no matter the season. Everyone in my family, from the youngest to the oldest, couldn’t get enough of it. It’s the perfect blend of citrusy goodness and creamy sweetness.

The best part? It’s incredibly easy to make! With just a handful of ingredients and a bit of patience, you can whip up a batch of this dreamy fudge in no time. Whether you’re preparing a special dessert for a holiday gathering or simply craving something indulgent, this Orange Dreamsicle Fudge is sure to impress. Let’s dive into how to make this delightful confection.

Ingredients

For this simple yet delicious fudge, you’ll need the following ingredients:

Baking & Spices:

• 10 drops orange food coloring
• 3 cups granulated sugar
• 3 teaspoons orange extract
• 2 cups white chocolate chips

Dairy:

• 3/4 cup unsalted butter
• 2/3 cup heavy cream
• 7 oz marshmallow cream (or fluff)

Instructions

Follow these simple steps to create this irresistible Orange Dreamsicle Fudge:

1. Prepare the Pan:
   Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking. This will help you easily remove the fudge once it’s set. Set the pan aside while you prepare the fudge mixture.
2. Make the Fudge Base:
   In a medium saucepan, combine the butter, granulated sugar, and heavy cream. Heat the mixture over medium heat, stirring constantly. Continue to cook until the butter has fully melted and the sugar is dissolved. Once the mixture begins to bubble, let it cook for an additional 5 minutes, stirring occasionally. Be cautious during this step to ensure the mixture doesn’t burn. The sugar and butter should dissolve into a smooth mixture.
3. Add Marshmallow Cream and Orange Extract:
   After boiling for 5 minutes, remove the saucepan from the heat. Stir in the marshmallow cream, orange extract, and orange food coloring. Mix everything together until the mixture is smooth and the color is evenly distributed throughout.
4. Add White Chocolate:
   Add the white chocolate chips into the mixture, stirring until the chips have melted completely. The fudge will become smooth, creamy, and shiny as the white chocolate blends in.
5. Pour and Set:
   Pour the fudge mixture into the prepared baking pan. Spread it out evenly using a spatula or spoon, and gently tap the pan on the counter to remove any air bubbles and smooth out the top.
6. Cool and Firm:
   Allow the fudge to cool at room temperature for about 1 hour. Afterward, transfer the pan to the refrigerator and let it chill for 2-3 hours or until the fudge is firm and fully set.
7. Slice and Serve:
   Once the fudge is set and firm, remove it from the fridge and cut it into small squares or rectangles. Serve and enjoy the dreamy, creamy flavor of orange dreamsicle fudge.

Nutrition Facts
(Per serving, approximate based on an 8×8-inch pan cut into 16 squares)

• Serving Size: 1 piece (1/16th of the pan)
• Calories: 180
• Sugar: 20g
• Sodium: 20mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

Preparation Time

• Total Time: 4 hours (including cooling time)
• Active Prep Time: 15-20 minutes

How to Serve

Here are some great ways to serve your Orange Dreamsicle Fudge:

• As a dessert: Serve chilled as an after-dinner treat, especially during summer parties, barbecues, or family gatherings.
• On a platter: Arrange several small squares on a serving platter and garnish with a few slices of fresh orange for a burst of color and flavor.
• Gift-worthy: Wrap the fudge in cellophane and tie with a ribbon to give as a homemade gift for birthdays, holidays, or thank-you gestures.
• With coffee or tea: Pair this fudge with a warm cup of coffee or tea for a sweet afternoon snack.

Additional Tips

1. Use real orange extract: While orange food coloring gives the fudge its vibrant color, using high-quality orange extract will really bring out the authentic orange flavor.
2. Let the fudge cool properly: Be patient during the cooling process. Let it set fully in the fridge before cutting into squares to ensure the fudge holds its shape and doesn’t melt when sliced.
3. Customize the sweetness: If you want a less sweet fudge, you can reduce the amount of sugar slightly or add a pinch of sea salt to balance the flavors.
4. Add zest for extra flavor: If you love a more intense orange flavor, try adding a teaspoon of freshly grated orange zest to the mixture for an added citrus punch.
5. Use different chocolate: You can swap out the white chocolate chips for milk chocolate or even dark chocolate if you prefer a less sweet or richer taste.

Recipe Variations

• Chocolate Chip Fudge: Add some mini chocolate chips or chunks into the fudge mixture to create a fun contrast to the smooth, creamy texture.
• Lemon Dreamsicle Fudge: Replace the orange extract with lemon extract for a tangy twist, creating a refreshing lemon-flavored fudge.
• Nutty Orange Fudge: Fold in chopped nuts like pistachios, almonds, or walnuts for added crunch and flavor.

Serving Suggestions

• Pair with citrus desserts: Serve alongside lemon bars, orange sorbet, or other citrus-inspired treats for a bright and zesty dessert spread.
• Top with whipped cream: Add a dollop of whipped cream and a sprinkle of orange zest on top of each fudge square to elevate the presentation and flavor.
• Fruit plate: Serve your fudge alongside a fruit platter filled with fresh strawberries, pineapple, or mandarin oranges for a balanced dessert option.

Freezing and Storage

• Storage: Keep your Orange Dreamsicle Fudge in an airtight container at room temperature for up to a week. It can also be stored in the refrigerator to extend freshness for up to two weeks.
• Freezing: For longer storage, freeze the fudge in an airtight container or zip-top bag. It will stay fresh in the freezer for up to 3 months. To thaw, let it sit at room temperature for an hour before serving.

FAQ Section

1. Can I use a different kind of food coloring?
   Yes! You can use any food coloring you like, but orange will give you the most authentic look. Gel food coloring works best for vibrant results.
2. Can I use regular marshmallows instead of marshmallow cream?
   Yes, but you’ll need to melt them down. Use about 2 cups of mini marshmallows, and melt them with the butter and sugar mixture.
3. Can I substitute heavy cream with milk?
   While heavy cream gives the fudge its rich and smooth texture, you can substitute milk in a pinch, but the result might be slightly less creamy.
4. How do I know when the fudge is done?
   Once the fudge has cooled to room temperature and set in the refrigerator for a few hours, it should feel firm and no longer sticky when you touch it.
5. Can I make this fudge in advance?
   Yes, this fudge is great for making ahead of time. Simply allow it to set and store it in an airtight container until you’re ready to serve.
6. Can I add orange zest for more flavor?
   Absolutely! Adding a teaspoon of orange zest will intensify the orange flavor and add a fragrant citrus aroma.
7. Is this recipe gluten-free?
   Yes! All of the ingredients in this recipe are gluten-free, so it’s safe for those with gluten sensitivities.
8. What can I do if my fudge is too soft?
   If your fudge is too soft, try letting it set longer in the refrigerator. You can also add a little extra white chocolate to thicken it up.
9. Can I use a different type of chocolate?
   Yes! If you prefer dark chocolate or milk chocolate, you can easily swap it for the white chocolate chips.
10. How do I get clean cuts in the fudge?
    For neat and clean cuts, use a sharp knife and wipe it clean between each slice.

Conclusion

This Orange Dreamsicle Fudge recipe brings together the perfect balance of sweetness and citrus tang, evoking the nostalgic flavors of summer no matter the season. It’s easy to prepare, and with just a few ingredients, you’ll have a treat that’s as delicious as it is beautiful. Whether you’re looking for a festive dessert or a gift to share with loved ones, this fudge is a crowd-pleaser that everyone will enjoy. Give it a try, and you’ll see