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Orange Dreamsicle Salad

Orange Dreamsicle Salad

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A light and refreshing salad that brings the nostalgic flavors of an orange dreamsicle to your plate. This vibrant dish features sweet citrus segments, crisp mixed greens, and a creamy vanilla-infused dressing. Perfect for a summer lunch or as a unique side at your next gathering, it balances sweetness and tang with a subtle hint of vanilla.

Ingredients

Units Scale
  • 3 large oranges, peeled and segmented
  • 2 cups mixed greens (such as baby spinach, arugula, or a spring mix)
  • 1/2 cup vanilla Greek yogurt (or your favorite non-dairy alternative)
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sliced almonds, toasted (optional)
  • 1/4 cup pomegranate seeds or dried cranberries (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  • Prepare the Oranges: Carefully peel the oranges and remove any seeds. Separate the oranges into segments, catching any juice that escapes in a small bowl.
  • Make the Dressing: In a small bowl, whisk together the vanilla Greek yogurt, honey, vanilla extract, and about 1–2 tablespoons of the reserved orange juice. Add a pinch of salt and pepper. Adjust the consistency with a little more orange juice if needed.
  • Assemble the Salad: In a large bowl, combine the mixed greens and orange segments. Drizzle the dressing evenly over the salad.
  • Garnish: Top with toasted almonds and pomegranate seeds or dried cranberries for extra texture and flavor.
  • Serve: Gently toss to coat the greens and oranges with the dressing. Serve immediately or chill for 10–15 minutes for a refreshing twist.

Notes

  • For a creamier texture, you can blend the dressing ingredients to form a smooth vinaigrette.
  • If you prefer a vegan version, substitute the yogurt with a plant-based alternative and use maple syrup in place of honey.
  • Adding avocado slices can enhance the creaminess and boost the nutritional profile of the salad.

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