There’s something undeniably indulgent about combining two classic desserts into one unforgettable treat. This Oreo Cheesecake Stuffed Donut Burger takes the rich, creamy goodness of cheesecake and wraps it in a soft, pillowy donut bun, all topped with crushed Oreos, whipped cream, and a drizzle of chocolate sauce. It’s a dessert lover’s dream come true—decadent, playful, and utterly irresistible. Whether you’re hosting a party or just craving something sweet, this recipe is sure to leave everyone speechless. Trust me, one bite won’t be enough!
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating a dessert that’s as fun as it is delicious. Here’s why it’s a favorite:
Creamy Center: The homemade cheesecake filling adds a luscious, tangy contrast to the soft donut buns. Who doesn’t love a good cheesecake?
Donut Magic: Soft, fluffy donuts act as the perfect “buns” for this decadent creation, bringing a hint of sweetness and texture.
Customizable Toppings: Crushed Oreos, whipped cream, chocolate drizzle, and more customize your burger with your favorite toppings for endless possibilities.
Impressive Yet Simple: While it looks like a showstopper, this recipe is surprisingly easy to make with store-bought ingredients. Perfect for impressing guests without breaking a sweat.
Crowd-Pleasing: A guaranteed hit at parties, gatherings, or even as a solo treat. Everyone loves a dessert that doubles as an experience.
Ingredients
Donuts: Use pre-made glazed donuts or bake your own for added freshness. They serve as the base and top of the burger.
Cream Cheese: The star of the cheesecake filling, providing a rich, creamy texture. Let it soften before using.
Sugar: Adds sweetness to balance out the tanginess of the cream cheese. Adjust based on your preference.
Vanilla Extract: Enhances the flavor profile of the cheesecake filling. Use pure vanilla extract for the best results.
Milk (Optional): Helps thin out the cheesecake mixture if needed. Add sparingly for the desired consistency.
Crushed Oreos: Provides crunchy, chocolatey goodness and ties the whole dessert together. Reserve some for garnishing.
Whipped Cream: Adds lightness and airiness to the finished burger. You can use store-bought or make your own.
Chocolate Sauce: Drizzle generously over the top for an extra touch of decadence. Substitute with caramel or strawberry sauce if preferred.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this delightful masterpiece:
Prepare the Cheesecake Filling: In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until fully incorporated. If the mixture is too thick, add a splash of milk to achieve a spreadable consistency. Fold in crushed Oreos for added texture.
Assemble the Burger: Split each donut horizontally to create the top and bottom “buns.” Spread a generous amount of the cheesecake filling onto the bottom half of the donut. Top with a dollop of whipped cream, then place the other half of the donut on top.
Garnish and Serve: Crush additional Oreos and sprinkle them generously over the whipped cream. Drizzle chocolate sauce over the top for an extra pop of flavor. Serve immediately and enjoy every bite!
Nutrition Facts
Servings: 4
Calories per serving: 500
Preparation Time
Prep Time: 15 minutes
Cook Time: N/A (if using store-bought donuts)
Total Time: 15 minutes
How to Serve Oreo Cheesecake Stuffed Donut Burger
This dessert pairs wonderfully with various accompaniments. Here are a few serving suggestions to enhance your experience:
Fresh Fruit: Add sliced strawberries or raspberries for a burst of freshness and color.
Caramel Sauce: Swap out the chocolate drizzle for caramel sauce if you prefer a different flavor profile.
Coffee or Milk: Pair with a steaming cup of coffee or a tall glass of cold milk for the ultimate comfort combo.
As a Standalone: Sometimes, this dessert is decadent enough to enjoy on its own. Simply savor every gooey, crunchy bite!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Use Fresh Donuts: For the best texture, use freshly baked or store-bought donuts that are soft and fluffy. Stale donuts may fall apart during assembly.
Make Ahead: Prepare the cheesecake filling ahead of time and refrigerate it until ready to assemble. This saves time when putting everything together.
Experiment with Flavors: Swap out Oreos for other cookies like peanut butter or chocolate sandwich cookies for a unique twist.
Freeze Extras: If making extra filling, store it in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
FAQ Section
1. Can I make this recipe gluten-free? Yes! Use gluten-free donuts and ensure all ingredients are certified gluten-free for a safe option.
2. What type of donuts should I use? Glazed or plain donuts work best for their neutral flavor and soft texture. Feel free to experiment with flavored donuts for variety.
3. Can I make the cheesecake filling ahead of time? Absolutely! Prepare the filling up to a day in advance and refrigerate it until ready to assemble.
4. How do I store leftover donut burgers? Keep them in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh, as donuts can become stale quickly.
5. Can I freeze this dessert? While freezing is possible, the texture of the donuts and whipped cream may suffer upon thawing. Best enjoyed fresh.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for sharing or snacking later.
7. Is this recipe suitable for a low-sugar diet? Not as written, but you can substitute sugar with a sugar alternative like stevia or erythritol for a lower-sugar option.
8. Can I skip the whipped cream? Yes, though whipped cream adds lightness and balance to the richness of the cheesecake filling. Substitute with yogurt or omit entirely.
9. Do I need to use chocolate sauce? Chocolate sauce enhances the flavor, but you can swap it for caramel, strawberry, or any other topping of your choice.
10. Can I add other toppings? Absolutely! Sprinkle chopped nuts, coconut flakes, or even more crushed cookies for added crunch and variety.
Conclusion
There you have it a decadent and playful Oreo Cheesecake Stuffed Donut Burger that’s sure to become a go-to dessert in your kitchen. With its creamy cheesecake center, soft donut buns, and customizable toppings, it’s a treat that satisfies both your cravings and creativity. So gather your ingredients, let your imagination run wild, and let’s bake something amazing together! Your taste buds will thank you.
Print
Oreo Cheesecake Stuffed Donut Burger
- Prep Time: 10 minutes
- Cook Time: 0 minutes (since donuts are pre-made)
- Total Time: 40 minutes (including chilling time for the filling)
- Yield: 6 burgers 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate dessert treat with this Oreo Cheesecake Stuffed Donut Burger! Combining sweet, creamy cheesecake filling, crunchy Oreos, and glazed donuts, it’s a must-try for all Oreo lovers
Ingredients
For the Oreo Cheesecake Filling:
- 1 cup cream cheese, softened
- 1/3 cup powdered sugar
- 8 Oreo cookies, crushed
For the Donut Burgers:
- 6 glazed donuts, halved horizontally
- 6 scoops vanilla ice cream (optional)
- 1/4 cup chocolate syrup (optional, for drizzling)
Instructions
- Make the Oreo Cheesecake Filling:
In a medium mixing bowl, beat the cream cheese and powdered sugar until smooth and fluffy. Fold in the crushed Oreo cookies until evenly combined. Chill in the refrigerator for 20-30 minutes to firm up. - Prepare the Donuts:
Slice each donut in half horizontally to create a “bun.” - Assemble the Donut Burgers:
Spread a generous amount of the Oreo cheesecake filling on the bottom half of each donut.
(Optional) Add a scoop of vanilla ice cream on top of the filling for an extra indulgent treat.
Place the top half of the donut over the filling to create a “burger.” - Serve:
Drizzle with chocolate syrup and sprinkle with more crushed Oreos if desired.
Serve immediately for the best experience.
Notes
- Switch it Up: Use chocolate-glazed donuts for an extra chocolatey twist!
- Extra Crunch: Add a few whole mini Oreos or crushed Oreos between the layers for added texture.
- Make It a Showstopper: Serve with a side of whipped cream or a milkshake.
Nutrition
- Serving Size: 1 burger
- Calories: 400 kcal
- Sugar: 35g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg