If you’re a fan of Oreos and fluffy pancakes, get ready for your new breakfast obsession! These Oreo Pancakes with Cream Cheese Drizzle are everything you love about cookies and cream—packed into a warm, fluffy stack of pancakes. With crushed Oreos folded into the batter and a rich, tangy cream cheese drizzle on top, every bite is pure decadence. Trust me, you’re going to want to make these again and again!

Why You’ll Love Oreo Pancakes with Cream Cheese Drizzle

Name: Oreo Pancakes with Cream Cheese Drizzle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: **For the Pancakes:**; • 1 1/2 cups all-purpose flour; • 1/4 cup cocoa powder; • 2 tablespoons sugar; • 1 teaspoon baking powder; • 1/2 teaspoon baking soda; • 1/4 teaspoon salt; • 1 cup buttermilk; • 1/2 cup milk; • 1 large egg; • 2 tablespoons melted butter; • 1 teaspoon vanilla extract; • 8 Oreo cookies, crushed; **For the Cream Cheese Drizzle:**; • 4 oz cream cheese, softened; • 1/2 cup powdered sugar; • 2 tablespoons milk; • 1/2 teaspoon vanilla extract

Dessert for Breakfast Who doesn’t love an excuse to eat Oreos in the morning?

Fluffy & Chocolatey The pancakes are soft, airy, and packed with Oreo goodness.

Easy to Make Simple ingredients and a quick cooking process make this a breeze.

Cream Cheese Drizzle A sweet, tangy finish that takes these pancakes to the next level.

Kid-Friendly & Fun A guaranteed hit for kids and adults alike!

Ingredients

Ingredients in Oreo Pancakes with Cream Cheese Drizzle

For the Pancakes:
All-Purpose Flour The base for light and fluffy pancakes.
Crushed Oreos Adds the signature cookies-and-cream flavor.
Baking Powder Helps the pancakes rise and stay airy.
Sugar A touch of sweetness to balance the cocoa flavor.
Salt Enhances the overall taste.
Egg Binds everything together and adds richness.
Milk Creates a smooth, pourable batter.
Vanilla Extract A hint of warmth and depth.
Melted Butter Adds moisture and a subtle richness.

For the Cream Cheese Drizzle:
Cream Cheese The star of the show—rich, creamy, and slightly tangy.
Powdered Sugar Sweetens the drizzle perfectly.
Milk Thins out the mixture for easy pouring.
Vanilla Extract A little extra flavor boost.

Instructions

Make the Pancake Batter In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, whisk egg, milk, vanilla, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the crushed Oreos.

Cook the Pancakes Heat a non-stick pan over medium heat. Lightly grease with butter or oil. Pour about ¼ cup of batter onto the pan and cook until bubbles form on the surface. Flip and cook until golden brown. Repeat with remaining batter.

Prepare the Cream Cheese Drizzle In a small bowl, beat the cream cheese until smooth. Add powdered sugar, milk, and vanilla extract, mixing until smooth and pourable. Adjust consistency with more milk if needed.

Assemble & Serve Stack the pancakes high, drizzle generously with cream cheese glaze, and top with extra crushed Oreos for an irresistible finish.

Nutrition Facts

Servings 4
Calories per serving Approx. 450 kcal

Preparation Time

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

How to Serve Oreo Pancakes with Cream Cheese Drizzle

Top with whipped cream for extra indulgence.
Sprinkle with extra crushed Oreos for a crunchy bite.
Drizzle with chocolate sauce if you want even more chocolate flavor.
Serve with fresh berries for a pop of freshness.

Additional Tips

For extra fluffy pancakes, don’t overmix the batter. A few lumps are okay!
Use room temperature cream cheese for a smooth, lump-free drizzle.
Crush the Oreos finely if you want a smoother texture in the batter.
Cook on medium-low heat to prevent burning while allowing the pancakes to cook through.

FAQ’s

1. Can I use pancake mix instead of making the batter from scratch?
Yes! Just mix in crushed Oreos for the cookies-and-cream effect.

2. Can I make the batter ahead of time?
It’s best to make it fresh, but you can store it in the fridge for up to 1 day.

3. Can I freeze these pancakes?
Absolutely! Stack them with parchment paper in between and freeze for up to 2 months.

4. How do I reheat them?
Warm in the microwave for 30 seconds or reheat in a pan over low heat.

5. Can I make these without eggs?
Yes! Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) as a substitute.

6. What can I use instead of cream cheese drizzle?
Maple syrup, chocolate sauce, or vanilla yogurt are great alternatives.

7. Can I use double-stuffed Oreos?
Sure! It will make the pancakes even richer and more indulgent.

8. Can I make mini pancakes with this recipe?
Yes! Just use a tablespoon of batter per pancake for bite-sized treats.

9. Can I use almond or oat milk instead of dairy milk?
Absolutely! Any milk alternative works in this recipe.

10. How do I keep the pancakes warm while cooking the rest?
Place them on a baking sheet in a 200°F (95°C) oven until ready to serve.

Conclusion

These Oreo Pancakes with Cream Cheese Drizzle are the ultimate breakfast treat—rich, fluffy, and packed with cookies-and-cream goodness. Whether you’re making them for a special brunch, a fun weekend breakfast, or just because you’re craving something sweet, they’re guaranteed to be a hit. So go ahead, stack ‘em high and dig in!

Oreo Pancakes with Cream Cheese Drizzle

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These Oreo Pancakes with Cream Cheese Drizzle are a dream come true for cookies and cream lovers! Fluffy chocolate pancakes loaded with crushed Oreo cookies, topped with a rich and tangy cream cheese drizzle. Perfect for a decadent breakfast or dessert!

Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Breakfast, Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Instructions

1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk the buttermilk, milk, egg, melted butter, and vanilla extract until smooth.

3. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the crushed Oreo cookies.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until cooked through.

6. In a small bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

7. Drizzle the cream cheese mixture over the pancakes and serve warm. Enjoy!