Oven-Roasted Shrimp Cocktail with Old Bay
Shrimp cocktail is a classic, but roasting it? That’s a total game-changer! Say goodbye to boiling and hello to tender, juicy shrimp with a bold, slightly smoky flavor that pairs perfectly with a zesty cocktail sauce. Trust me, once you try oven-roasted shrimp, you’ll never go back! This recipe is quick, easy, and packed with flavor, making it the perfect appetizer for any occasion.
Why You’ll Love Oven-Roasted Shrimp Cocktail with Old Bay
This recipe isn’t just about the ingredients—it’s about upgrading a classic into something even more irresistible. Whether you’re serving it at a holiday party, a summer barbecue, or just treating yourself, here’s why you’ll love it:
Versatile: Works as a quick appetizer, a light meal, or even a fancy addition to a seafood platter.
Bold Flavor: Old Bay seasoning adds the perfect balance of heat, spice, and savory goodness.
Quick and Easy: Ready in just 15 minutes—no need to stand over a pot of boiling water.
Perfect Texture: Roasting locks in moisture, giving you plump, juicy shrimp with a slight char.
Crowd-Pleasing: It’s shrimp cocktail—but better! Everyone will be asking for the recipe.
Ingredients
Ingredients in Oven-Roasted Shrimp Cocktail with Old Bay
This simple ingredient list delivers maximum flavor with minimal effort:
Shrimp: Large, peeled, and deveined—tail-on for that classic shrimp cocktail presentation.
Old Bay Seasoning: The ultimate seafood seasoning with hints of paprika, celery salt, and a touch of spice.
Olive Oil: Helps the seasoning stick while giving the shrimp a golden, roasted finish.
Lemon Wedges: Adds a bright, citrusy zing that enhances the flavor.
Cocktail Sauce: A tangy, slightly spicy dipping sauce that brings everything together.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Season the Shrimp
In a large bowl, toss the shrimp with olive oil and Old Bay seasoning until evenly coated.
Arrange on the Baking Sheet
Spread the shrimp in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded for even roasting.
Roast to Perfection
Bake for 8–10 minutes, flipping halfway through, until the shrimp are pink, opaque, and slightly curled.
Serve and Enjoy
Remove from the oven, squeeze fresh lemon juice over the shrimp, and serve immediately with cocktail sauce.
Nutrition Facts
Servings: 4
Calories per serving: Approximately 120
(Note: These values may vary depending on ingredient brands and portion sizes.)
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Oven-Roasted Shrimp Cocktail with Old Bay
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- With Extra Cocktail Sauce: A generous dipping sauce makes all the difference.
- With Garlic Butter: Drizzle melted garlic butter over the shrimp for an extra indulgent touch.
- With a Fresh Salad: A crisp side salad balances the rich flavors.
- With Crusty Bread: Perfect for soaking up any leftover juices.
- With a Glass of White Wine: A chilled Sauvignon Blanc or Chardonnay pairs beautifully.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use fresh shrimp if possible. Fresh shrimp have a firmer texture and better flavor.
- Don’t overcook! Shrimp cook quickly, and overcooking can make them rubbery.
- Adjust the seasoning to taste. If you like it spicier, add a pinch of cayenne.
- Make it ahead! You can roast the shrimp ahead of time and serve them chilled.
- Try different dips. Remoulade or a spicy aioli also pair deliciously with roasted shrimp.
FAQ’s
1. Can I use frozen shrimp?
Yes! Just thaw them completely and pat dry before seasoning.
2. Can I roast the shrimp with the shells on?
Absolutely! Keeping the shells on locks in even more flavor. Just peel before serving.
3. What can I use instead of Old Bay seasoning?
A mix of paprika, garlic powder, salt, and a pinch of cayenne works as a great substitute.
4. Can I make this recipe in an air fryer?
Yes! Cook at 375°F (190°C) for about 6–8 minutes, shaking halfway through.
5. How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days.
6. Can I serve this dish cold?
Yes! Roasted shrimp taste great chilled, making them perfect for meal prep.
7. How do I reheat roasted shrimp?
Warm them in a skillet over low heat for a couple of minutes, or enjoy them cold.
8. What’s the best way to peel and devein shrimp?
Use a small knife or shrimp tool to remove the shell and clean out the vein along the back.
9. Can I use other seafood?
Sure! Scallops or even lobster chunks work well with this method.
10. Can I add garlic or other spices?
Definitely! A little garlic powder, smoked paprika, or chili flakes add extra depth of flavor.
Conclusion
Oven-Roasted Shrimp Cocktail with Old Bay is the easiest way to elevate a classic appetizer. It’s flavorful, effortless, and absolutely delicious. Whether you serve it hot or chilled, this dish will impress every time. So go ahead—whip up a batch, grab your favorite dip, and enjoy every perfectly seasoned bite!
PrintOven-Roasted Shrimp Cocktail with Old Bay
This Oven-Roasted Shrimp Cocktail with Old Bay is a flavorful twist on the classic appetizer. Roasting the shrimp enhances their natural sweetness while the Old Bay seasoning adds a bold, slightly spicy kick. Served with a tangy homemade cocktail sauce, this dish is perfect for any gathering or special occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
– 1 lb large shrimp, peeled and deveined (tails on)
– 1 tbsp olive oil
– 1 tbsp Old Bay seasoning
– 1/2 tsp garlic powder
– 1/2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Lemon wedges, for serving
**For the Cocktail Sauce:**
– 1/2 cup ketchup
– 2 tbsp prepared horseradish
– 1 tbsp lemon juice
– 1 tsp Worcestershire sauce
– 1/2 tsp hot sauce (optional)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, toss the shrimp with olive oil, Old Bay seasoning, garlic powder, paprika, salt, and black pepper until evenly coated.
3. Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
4. Roast for 8-10 minutes, or until the shrimp turn pink and opaque.
5. While the shrimp are roasting, mix all the cocktail sauce ingredients in a small bowl and set aside.
6. Remove the shrimp from the oven and let them cool slightly.
7. Serve warm or chilled with lemon wedges and cocktail sauce on the side.
Notes
– For extra flavor, squeeze fresh lemon juice over the shrimp before serving.
– If you prefer a spicier kick, add more hot sauce to the cocktail sauce.
– You can prepare the shrimp ahead of time and serve them chilled for a refreshing appetizer.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 140mg
