Pan-Fried Potatoes and Onions Hash
Crispy, golden-brown potatoes with caramelized onions—there’s just something about this simple yet irresistible dish that makes it a forever favorite. Whether you’re whipping up a quick breakfast side, a cozy brunch addition, or even a comforting dinner companion, this pan-fried potatoes and onions hash is here to deliver bold flavors and satisfying textures. Trust me, once you master this, you’ll find yourself making it on repeat!
Why You’ll Love Pan-Fried Potatoes and Onions Hash
Versatile
This dish works for any meal! Serve it alongside eggs in the morning, with grilled meats for lunch, or as a hearty side for dinner.
Budget-Friendly
Potatoes and onions are some of the most affordable pantry staples, making this recipe a go-to for delicious, budget-conscious cooking.
Quick and Easy
With just a few ingredients and one pan, you’ll have crispy, golden potatoes in no time.
Customizable
Add bell peppers, garlic, cheese, or fresh herbs to switch things up. You can even throw in bacon or sausage for an extra punch of flavor.
Crowd-Pleasing
A guaranteed hit with both kids and adults. This dish is crispy, flavorful, and pairs well with just about anything!
Ingredients
Ingredients in Pan-Fried Potatoes and Onions Hash
Here’s the magic of this hash—it’s made with simple, humble ingredients that come together beautifully.
Potatoes: The heart of the dish! Russet potatoes give a crispier finish, while Yukon Golds provide a creamier texture.
Onions: Sweet or yellow onions work best, adding depth and a touch of caramelized sweetness.
Butter & Oil: A mix of butter and oil gives the potatoes a rich flavor while ensuring they crisp up perfectly.
Salt & Pepper: Simple seasonings that enhance the natural flavors.
Optional Add-Ins: Garlic, paprika, fresh herbs, cheese, or even diced bacon for extra flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Pan
Start by heating a large skillet over medium heat. Add a combination of butter and oil to ensure maximum crispiness and flavor.
Prepare the Potatoes
Peel (if desired) and dice the potatoes into small, evenly sized cubes. This helps them cook evenly and get perfectly crispy.
Cook the Potatoes
Add the potatoes to the hot skillet and spread them out in a single layer. Let them cook undisturbed for a few minutes to develop that golden-brown crust.
Add the Onions
Once the potatoes start crisping up, add the sliced onions. Stir occasionally, allowing everything to caramelize beautifully without burning.
Season to Taste
Sprinkle in salt, pepper, and any additional seasonings. If you’re adding garlic or other spices, now’s the time to mix them in.
Let It Crisp
Continue cooking until the potatoes are fork-tender and crispy on the edges, and the onions are golden and soft.
Serve and Enjoy
Remove from heat and serve warm! Pair it with eggs, sausages, or any of your favorite dishes.
Nutrition Facts
Servings: 4
Calories per serving: 220
(Nutrition values may vary based on added ingredients.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Pan-Fried Potatoes and Onions Hash
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve alongside fried or scrambled eggs for a hearty breakfast.
- Pair with crispy bacon or sausage for extra protein.
- Top with shredded cheese and fresh herbs for a flavorful twist.
- Enjoy as a side dish with grilled meats or roasted vegetables.
- Drizzle with hot sauce or ketchup for extra zest.
Additional Tips
- Use a cast-iron skillet: It helps achieve the crispiest potatoes.
- Don’t overcrowd the pan: This ensures even cooking and crispiness.
- Stir occasionally but not too much: Letting the potatoes sit undisturbed allows them to develop a nice golden crust.
- Parboil the potatoes first: If you want them extra soft inside, boil them for a few minutes before frying.
- Season at the right time: Add salt too early, and it can draw out moisture, making the potatoes soggy.
FAQ’s
1. Can I use different types of potatoes?
Yes! Russet potatoes get extra crispy, while Yukon Golds provide a creamier texture.
2. How do I make this dish even crispier?
Use a cast-iron skillet, don’t overcrowd the pan, and let the potatoes cook undisturbed for a few minutes before stirring.
3. Can I add other vegetables?
Absolutely! Bell peppers, mushrooms, and even spinach make great additions.
4. What’s the best oil to use?
A mix of butter and oil works best. Olive oil or avocado oil also provide great flavor.
5. Can I make this ahead of time?
Yes! You can parboil the potatoes in advance and quickly fry them when ready to serve.
6. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
7. Can I freeze this dish?
Freezing is not recommended, as potatoes can become mushy when thawed.
8. How do I prevent the potatoes from sticking?
Make sure the pan is well-heated and coated with oil before adding the potatoes.
9. Can I add protein to make it a full meal?
Yes! Diced bacon, sausage, or even ham would work well.
10. What seasonings go well with this dish?
Garlic powder, smoked paprika, thyme, or even a dash of cayenne for heat.
Conclusion
Pan-fried potatoes and onions hash is the ultimate comfort food—crispy, flavorful, and incredibly easy to make. Whether you’re serving it up for breakfast, lunch, or dinner, this simple dish is guaranteed to hit the spot. Try it out, and trust me, you’ll be making this one over and over again!
PrintPan-Fried Potatoes and Onions Hash
A classic comfort dish featuring crispy, golden-fried potatoes and sweet, caramelized onions. Perfect for a hearty breakfast or as a savory side dish, this hash combines simple ingredients with aromatic herbs and spices to create a delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 4 medium potatoes, diced into small cubes
– 2 medium onions, thinly sliced
– 2-3 tablespoons olive oil (or butter)
– 1/2 teaspoon garlic powder
– Salt, to taste
– Black pepper, to taste
– 1 tablespoon fresh parsley, chopped (optional garnish)
Instructions
1. Rinse and peel the potatoes (if desired), then dice them into evenly sized cubes.
2. Thinly slice the onions.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the diced potatoes to the skillet and season with salt, black pepper, and garlic powder.
5. Cook the potatoes for about 10–12 minutes, stirring occasionally until they start to turn golden.
6. Add the sliced onions to the skillet and continue cooking for an additional 10–13 minutes, or until the onions become soft and caramelized and the potatoes are crispy on the edges.
7. Taste and adjust the seasoning if needed.
8. Remove from heat, sprinkle with fresh parsley, and serve hot.
Notes
For an extra crisp texture, soak the potato cubes in cold water for 30 minutes before frying, then pat them dry thoroughly. You can also add a pinch of paprika or crushed red pepper flakes for a subtle kick.
Nutrition
- Serving Size: 1 serving (approx. 250g)
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 300 mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
