Peanut Butter Cookies with Just Three Ingredients
If you’re looking for a quick and easy treat that’s totally irresistible, these Peanut Butter Cookies with Just Three Ingredients are your answer. There’s no need for fancy ingredients or complicated steps—just three simple items, and you’ll be biting into a soft, chewy, peanut-buttery cookie in no time. Trust me, you won’t believe how delicious these little guys are considering how simple they are to make! It’s the kind of recipe that proves good things come in small, no-fuss packages.
Why You’ll Love Peanut Butter Cookies with Just Three Ingredients
These cookies are the perfect balance of simplicity and flavor. Here’s why you’ll love them:
Versatile: You can make these cookies with just three ingredients, or throw in a little extra chocolate chips or a sprinkle of sea salt for an added touch.
Budget-Friendly: With only three pantry staples, you can whip these up without breaking the bank.
Quick and Easy: A matter of mixing, rolling, and baking—no complicated techniques needed.
Customizable: Feel free to mix things up by adding other ingredients like vanilla extract, chocolate chips, or a handful of crushed nuts.
Crowd-Pleasing: These cookies are a hit with kids and adults alike. Everyone loves a warm peanut butter cookie, especially when it’s this easy to make!
Ingredients in Peanut Butter Cookies with Just Three Ingredients
Here’s what you need to make these super simple cookies:
Peanut Butter: The base of this recipe and the star of the show. It gives the cookies their rich, nutty flavor and soft texture.
Sugar: Granulated sugar provides the sweetness that balances out the salty peanut butter.
Egg: The binder that holds everything together and helps give the cookies their chewy texture.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get started and make these easy cookies!
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly and turn out just right.
Mix the Ingredients: In a medium bowl, combine the peanut butter, sugar, and egg. Mix everything together until it’s fully blended into a smooth dough. This step is super easy and should take just a few minutes.
Shape the Cookies: Scoop out small portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper. Gently flatten each cookie with a fork, making a criss-cross pattern on top. This not only looks cute but helps the cookies bake evenly.
Bake to Perfection: Pop the cookies in the oven and bake for 8-10 minutes, or until they’re golden brown on the edges. Keep an eye on them so they don’t overbake, as they can dry out quickly.
Serve and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve them up with a glass of milk or enjoy them as a quick snack anytime!
Nutrition Facts:
Servings: 12
Calories per serving: 150
Note: These values are approximate.
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Peanut Butter Cookies with Just Three Ingredients
These cookies are delicious on their own, but they also pair wonderfully with a few simple additions:
- Serve them with a glass of cold milk for the ultimate treat.
- Pair them with a scoop of vanilla ice cream for a homemade ice cream sandwich.
- Crumble them on top of yogurt for a fun twist on breakfast or a sweet snack.
Additional Tips
Here are a few tips to make sure these cookies turn out perfect every time:
- If you prefer a bit more sweetness, feel free to add a pinch of salt or a drizzle of honey into the dough.
- For a richer flavor, try using chunky peanut butter instead of creamy. It will add a little extra texture to the cookies.
- Store these cookies in an airtight container to keep them fresh. They also freeze well if you want to save some for later!
FAQs
1. Can I use a different type of nut butter?
Yes! You can use almond butter, cashew butter, or any nut butter you like. Just make sure the consistency is similar to peanut butter.
2. How do I know when the cookies are done?
The cookies are done when the edges are golden brown, and the centers are just set. Be careful not to overbake them.
3. Can I add chocolate chips to the dough?
Definitely! Chocolate chips would make these cookies extra delicious. Just fold them into the dough before baking.
4. Can I make these gluten-free?
Yes! These cookies are naturally gluten-free as long as you ensure the peanut butter and sugar you use are gluten-free.
5. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
6. Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will give the cookies a richer flavor and a slight molasses undertone. It’s a great option!
7. How do I make the cookies softer?
To make softer cookies, slightly reduce the baking time. Keep an eye on them, and remove them from the oven as soon as the edges begin to brown.
8. Can I double the recipe?
Yes, you can double the recipe to make more cookies. Just make sure to adjust the baking time accordingly if you’re baking multiple trays.
9. Can I add spices to the dough, like cinnamon?
Absolutely! Cinnamon, nutmeg, or a pinch of vanilla extract would be a lovely addition to the dough.
10. Can I use egg replacers for this recipe?
Yes, you can use a flax egg or another egg replacer if you want to make these cookies vegan or egg-free.
Conclusion
These Peanut Butter Cookies with Just Three Ingredients are as simple as they are satisfying. With just three pantry staples, you can create a batch of soft, chewy, peanut-buttery cookies that will have you coming back for more. Whether you’re in the mood for a quick snack or need a simple dessert to impress guests, this recipe has got you covered. Enjoy the simplicity, enjoy the flavor, and most of all—enjoy every bite!
PrintPeanut Butter Cookies with Just Three Ingredients
These simple peanut butter cookies require only three ingredients—peanut butter, sugar, and an egg. They’re quick to prepare, naturally gluten-free, and perfect for satisfying your sweet cravings with minimal effort.
- Prep Time: 10min
- Cook Time: 8min
- Total Time: 10min
- Yield: 12 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
– 1 cup creamy peanut butter (avoid natural peanut butter)
– 1 cup granulated sugar
– 1 large egg
Instructions
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, sugar, and egg. Stir until well mixed.
3. Scoop tablespoon-sized portions and roll them into balls. Place them on the baking sheet.
4. Flatten each ball with a fork, making a crisscross pattern.
5. Bake for 10–12 minutes or until the edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Peanut Butter: Use conventional creamy peanut butter for the best texture. Natural peanut butter may result in a crumblier cookie.
Sugar: Adjust the sweetness by varying the amount of sugar between ¾ to 1 cup, depending on your preference. Food.com
Storage: Once cooled, store the cookies in an airtight container at room temperature for up to five days.
Nutrition
- Serving Size: 1 cookie
- Calories: 200kcal
- Sugar: 18g
- Sodium: 9g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
