Peanut Butter Cup Dump Cake
This Peanut Butter Cup Dump Cake is a chocolate and peanut butter lover’s dream! With layers of rich chocolate pudding, peanut butter, and melty chocolate chips, it’s the ultimate easy dessert. Perfect for parties or a quick sweet fix
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 box chocolate cake mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups whole milk
- 1/2 cup creamy peanut butter
- 1/2 cup butter, melted
- 1 cup mini peanut butter cups, chopped
- 1 cup milk chocolate chips
- 1/2 cup chopped peanuts (optional)
- Whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk the pudding mix and milk together until smooth. Let it thicken for a few minutes.
- Pour the prepared pudding into the greased baking dish.
- Evenly sprinkle the dry cake mix over the pudding layer.
- Drizzle the melted butter and peanut butter over the top, swirling slightly with a spoon or knife.
- Scatter the chopped peanut butter cups, chocolate chips, and peanuts (if using) on top.
- Bake for 35-40 minutes, or until the edges are set but the center remains slightly gooey.
- Let the cake cool for about 10 minutes before serving.
- Serve warm with whipped cream or a scoop of vanilla ice cream. Enjoy!
Notes
- Use crunchy peanut butter for extra texture.
- Substitute dark chocolate chips for a richer flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 40g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.cookflash.com/peanut-butter-cup-dump-cake/