Peanut Butter & Pumpkin Pup Donuts
If your furry best friend deserves a treat as special as they are, these Peanut Butter & Pumpkin Pup Donuts are the perfect homemade snack! Packed with wholesome, dog-friendly ingredients, these soft, chewy donuts are not only delicious but also healthy and easy to make. Plus, they’re baked—not fried—so you can feel good about spoiling your pup. Trust me, tails will be wagging like crazy for these!
Why You’ll Love Peanut Butter & Pumpkin Pup Donuts
Healthy & Nutritious: Made with natural ingredients that support digestion and overall wellness.
Dog-Approved Flavors: The combo of peanut butter and pumpkin is irresistible for pups!
No Artificial Ingredients: No preservatives, fillers, or unhealthy additives—just pure goodness.
Easy to Make: Simple ingredients, quick prep, and baked to perfection in minutes.
Perfect for Special Occasions: Great for birthdays, gotcha days, or just because your dog is the best!
Ingredients
Ingredients in Peanut Butter & Pumpkin Pup Donuts
Pumpkin Puree: A great source of fiber and vitamins, plus it helps with digestion. Make sure it’s pure pumpkin, not pumpkin pie filling!
Peanut Butter: Choose an all-natural, xylitol-free peanut butter to keep it safe for dogs. Adds flavor and healthy fats.
Oat Flour: A gentle, gluten-free flour that’s easy on sensitive tummies. You can also blend oats into a fine powder if you don’t have oat flour.
Egg: Helps bind everything together and adds protein.
Baking Powder: A small amount to give the donuts a little rise.
Coconut Oil: Adds moisture and a slight sweetness while being good for a shiny coat!
Instructions
Let’s dive into the steps to create these dog-friendly donuts:
Preheat the Oven: Set your oven to 350°F (175°C). If using a silicone donut mold, no greasing is needed; otherwise, lightly grease a regular donut pan.
Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, peanut butter, egg, and coconut oil until smooth.
Add Dry Ingredients: Stir in the oat flour and baking powder until everything is well combined. The dough should be thick but easy to scoop.
Fill the Donut Mold: Spoon or pipe the batter into the donut cavities, smoothing the tops as needed. Fill each about ¾ full to allow for slight rising.
Bake: Place in the oven and bake for 12–15 minutes, or until the donuts are firm and lightly golden.
Cool Completely: Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
Optional Dog-Friendly Glaze: Mix a little peanut butter with plain Greek yogurt for a drizzle on top! Let it set before serving.
Nutrition Facts
(Note: The full nutritional breakdown is available in the recipe card below.)
Servings: 6 donuts
Calories per serving: Approx. 80
Preparation Time
Prep Time: 5 minutes
Cook Time: 12–15 minutes
Total Time: 17–20 minutes
How to Serve Peanut Butter & Pumpkin Pup Donuts
- Serve as is for a simple, chewy treat.
- Add a Greek yogurt drizzle for extra flavor and fun!
- Break into pieces for smaller dogs or training treats.
- Store in an airtight container for up to 5 days, or freeze for longer freshness.
Additional Tips
- Use unsweetened peanut butter to avoid harmful additives like xylitol.
- Make them crunchier by baking for a few extra minutes.
- Try a banana variation: Swap pumpkin for mashed banana for a different flavor.
- Store leftovers properly: Keep refrigerated for freshness, or freeze for later!
FAQ’s
1. Can humans eat these pup donuts?
Yes! They’re made with all dog-safe, natural ingredients, but they’re not as sweet as human donuts.
2. Can I use whole wheat flour instead of oat flour?
Yes, but oat flour is gentler on dogs’ stomachs, especially if they have sensitivities.
3. Can I make these without eggs?
Absolutely! Swap the egg for a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
4. How long do these donuts stay fresh?
Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
5. Can I use almond butter instead of peanut butter?
Yes, just ensure it’s unsalted and xylitol-free, as xylitol is toxic to dogs.
6. What if I don’t have a donut pan?
Use a mini muffin pan instead and turn them into pup-friendly donut holes!
7. Can I make a big batch and freeze them?
Yes! Just thaw in the fridge before serving.
8. Are these good for dogs with allergies?
These are naturally gluten-free and dairy-free, but always check your dog’s specific dietary needs.
9. What’s the best way to make them crunchier?
Bake them a little longer or let them sit out for a day to harden slightly.
10. Can I add other flavors?
Yes! Try a little cinnamon or turmeric for extra health benefits.
Conclusion
Your pup will go crazy for these Peanut Butter & Pumpkin Pup Donuts—they’re soft, chewy, and packed with wholesome flavors dogs love! Whether you’re celebrating a special occasion or just want to spoil your furry friend, these homemade dog donuts are a must-try. So grab your ingredients, preheat that oven, and get ready to make your dog’s day!
PrintPeanut Butter & Pumpkin Pup Donuts
A wholesome, dog-friendly treat that combines the rich flavors of xylitol-free peanut butter and nutritious pumpkin puree. These pup donuts are a fun and healthy snack to spoil your furry friend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pup donuts
- Category: Dog Treats
- Method: Baking
- Cuisine: Canine
Ingredients
– 1 cup oat flour (or whole wheat flour, if tolerated)
– 1/2 cup unsweetened pumpkin puree
– 1/4 cup natural peanut butter (ensure it is xylitol-free)
– 1 large egg
– 1/4 cup water (or low-sodium chicken broth for extra flavor)
– 1/2 tsp b- 1 cup oat flour (or whole wheat flour, if tolerated)
– 1/2 cup unsweetened pumpkin puree
– 1/4 cup natural peanut butter (ensure it is xylitol-free)
– 1 large egg
– 1/4 cup water (or low-sodium chicken broth for extra flavor)
– 1/2 tsp baking powder
aking powder
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a mini donut pan.
2. In a mixing bowl, combine the oat flour and baking powder.
3. Add the pumpkin puree, peanut butter, egg, and water. Mix until a smooth batter forms.
4. Spoon the batter into the donut pan cavities, filling each about 2/3 full.
5. Bake for 12-15 minutes, or until the donuts are set and lightly golden.
6. Remove from the pan and allow the pup donuts to cool completely on a wire rack.
7. Optional: For an extra treat, drizzle a thin layer of peanut butter over the cooled donuts.
Notes
– These treats are designed as an occasional snack and should not replace a balanced diet.
– Always ensure the peanut butter used is free of xylitol, which is harmful to dogs.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– Consult your veterinarian before introducing new treats into your dog’s diet.
Nutrition
- Serving Size: 1 donut (approx. 50g)
- Calories: 80 kcal
- Sugar: 3 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
