Peanut Butter Reese’s Donut Sandwiches
A decadent twist on a classic treat featuring soft, glazed donuts filled with creamy peanut butter, drizzled with rich chocolate sauce, and sprinkled with Reese’s Pieces for a delightful, indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 donut sandwiches
- Category: Dessert / Snack
- Method: No-cook Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 6 fresh glazed donuts (preferably thick and cake-like)
– 1 cup creamy peanut butter
– 1/2 cup chocolate sauce (store-bought or homemade)
– 1/2 cup chopped Reese’s Pieces
– Optional: Powdered sugar for dusting
Instructions
1. Using a serrated knife, carefully slice each donut in half horizontally.
2. Spread a generous layer of creamy peanut butter on the bottom half of each donut.
3. Drizzle a layer of chocolate sauce over the peanut butter.
4. Sprinkle chopped Reese’s Pieces evenly on top of the filling.
5. Place the top half of the donut over the filling to create a sandwich.
6. For an extra touch, dust with powdered sugar before serving.
7. Enjoy immediately for the best texture.
Notes
– For an even richer flavor, consider melting the peanut butter slightly before spreading.
– Experiment with different donut flavors or even homemade donuts for a unique twist.
– These sandwiches are best enjoyed fresh; if preparing ahead, store the components separately and assemble just before serving.
Nutrition
- Serving Size: 1 donut sandwich
- Calories: Approximately 600 calories per serving
- Sugar: Approximately 40g per serving
- Sodium: Approximately 400mg per serving
- Fat: Approximately 30g per serving
- Saturated Fat: Approximately 10g per serving
- Unsaturated Fat: Approximately 20g per serving
- Trans Fat: 0g
- Carbohydrates: Approximately 70g per serving
- Fiber: Approximately 3g per serving
- Protein: Approximately 12g per serving
- Cholesterol: Approximately 10mg per serving
Find it online: https://www.cookflash.com/peanut-butter-reeses-donut-sandwiches/