If you’re a fan of gooey marshmallows, melty chocolate, and the rich nuttiness of peanut butter, then Peanut Butter S’mores Sandwich Cookies are about to become your new obsession. These little bites of heaven combine all the classic campfire flavors but with a fun, peanut buttery twist! They’re soft, chewy, and ridiculously indulgent—basically, a s’mores upgrade you didn’t know you needed. Trust me, these cookies are next-level delicious!
Why You’ll Love Peanut Butter S’mores Sandwich Cookies
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making these for a cozy night in, a sweet treat for the family, or even a bake sale, these cookies are guaranteed to be a hit. Here’s why:
Versatile: Perfect for dessert, a snack, or even a late-night treat with a glass of milk.
Budget-Friendly: Uses simple pantry ingredients to create something amazing.
Quick and Easy: No complicated steps—just mix, bake, and assemble!
Customizable: Swap out chocolate types, add extra toppings, or make them bite-sized!
Crowd-Pleasing: A guaranteed favorite among kids and adults alike. Who can resist peanut butter and s’mores?
Ingredients
Ingredients in Peanut Butter S’mores Sandwich Cookies
Here’s what makes these cookies absolutely irresistible:
Peanut Butter Cookies: The perfect soft and chewy base, bringing that nutty, buttery goodness to every bite.
Marshmallow Fluff: The gooey middle that mimics a classic s’mores marshmallow but even creamier.
Chocolate Bars: Melts beautifully for that signature s’mores chocolatey goodness. Use milk, dark, or even white chocolate!
Graham Cracker Crumbs: A light sprinkle over the marshmallow adds a nostalgic, toasty crunch.
Vanilla Extract: Enhances the flavors and makes everything taste even better.
Brown Sugar: Helps create that rich, chewy texture in the cookies.
Butter: Adds moisture and flavor, making the cookies extra soft and delicious.
Instructions
Preheat Your Equipment
Start by preheating your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
Make the Peanut Butter Cookies
In a large bowl, cream together butter, peanut butter, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until smooth. Slowly fold in the dry ingredients and mix until a soft dough forms.
Bake to Perfection
Scoop out even-sized balls of cookie dough and place them on the prepared baking sheet. Flatten them slightly with a fork to create that classic peanut butter cookie pattern. Bake for 10–12 minutes or until golden brown. Let them cool completely before assembling.
Assemble the Sandwich Cookies
Spread a generous layer of marshmallow fluff onto the flat side of one peanut butter cookie. Place a piece of chocolate on top, then gently press another cookie on top to create a sandwich.
Add the Finishing Touches
Lightly sprinkle graham cracker crumbs over the marshmallow filling for that extra s’mores touch. If you want to take it even further, drizzle some melted chocolate on top!
Serve and Enjoy
These cookies are best enjoyed slightly warm, so the chocolate stays melty and gooey. Grab a glass of milk and dig in!
Nutrition Facts
Servings: 12 sandwich cookies
Calories per serving: 350 (approx.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
How to Serve Peanut Butter S’mores Sandwich Cookies
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Glass of Milk: The classic cookie companion—simple and satisfying.
- Hot Chocolate: A rich, chocolatey drink takes these cookies to the next level.
- Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for a decadent dessert.
- Campfire Vibes: Toast the marshmallow fluff slightly with a kitchen torch for that authentic s’mores flavor!
Additional Tips
- Make them extra gooey: Microwave your sandwich cookies for 5–10 seconds before eating.
- Use different chocolates: Try dark, white, or even peanut butter chocolate bars for a twist.
- Toast the marshmallow: If you want that roasted campfire flavor, use a kitchen torch or broil for a few seconds.
- Chill before serving: For a firmer texture, let the assembled cookies sit in the fridge for 15 minutes before eating.
- Make it gluten-free: Use a gluten-free peanut butter cookie recipe to accommodate dietary needs.
FAQ’s
1. Can I make these ahead of time?
Yes! Store the cookies separately from the marshmallow and chocolate, then assemble just before serving.
2. How do I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
3. Can I freeze these cookies?
Absolutely! Freeze the baked peanut butter cookies and thaw when ready to assemble.
4. Can I use homemade marshmallow fluff?
Yes! Homemade fluff works great and adds an extra special touch.
5. What if I don’t have graham crackers?
You can skip them or use crushed digestive biscuits as a substitute.
6. Can I make these cookies smaller?
Of course! Just adjust the baking time accordingly—smaller cookies bake faster.
7. Do I have to use peanut butter?
No! Almond butter or sunflower butter can be used for a peanut-free option.
8. Can I use crunchy peanut butter instead of smooth?
Yes! It will add a bit of extra texture and crunch.
9. How can I make these cookies softer?
Make sure not to overbake them, and store them in an airtight container to keep them moist.
10. Can I add extra toppings?
Absolutely! Try adding chopped nuts, sea salt, or even a drizzle of caramel for an extra treat.
Conclusion
Peanut Butter S’mores Sandwich Cookies take everything you love about s’mores and peanut butter cookies and combine them into one epic treat. They’re soft, chewy, gooey, and bursting with nostalgic campfire flavors—no fire required! Whether you make them for a party, a holiday treat, or just because you’re craving something sweet, these cookies are guaranteed to impress. So go ahead, make a batch, and enjoy every melty, peanut buttery bite!
Print
Peanut Butter S’mores Sandwich Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 sandwich cookies (makes 6 sandwiches) 1x
- Category: Dessert
- Method: Oven-Baked
- Cuisine: American
- Diet: Vegetarian
Description
A playful twist on two classic treats—rich, nutty peanut butter cookies sandwiched with a gooey, melty s’mores filling. These cookies combine the irresistible flavors of roasted peanut butter with melted chocolate, marshmallow fluff, and a hint of graham cracker crunch, making them the perfect dessert or snack for any occasion.
Ingredients
For the Peanut Butter Cookies:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
For the S’mores Filling:
- 1/2 cup mini marshmallows (or roughly chopped large marshmallows)
- 1/2 cup milk chocolate chips
- 1/2 cup graham cracker crumbs
- 1–2 tsp heavy cream (optional, to loosen the filling if needed)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Cookie Dough: In a medium bowl, mix the peanut butter, sugar, egg, vanilla, baking soda, and salt until smooth and well combined.
- Shape Cookies: Roll tablespoon-sized balls of dough and place them about 2 inches apart on the baking sheet. Flatten each ball gently with a fork, making a criss-cross pattern.
- Bake: Bake the cookies for 8–10 minutes until set but still soft. Allow cookies to cool completely on the baking sheet.
- Make Filling: In a small bowl, stir together mini marshmallows, chocolate chips, and graham cracker crumbs. If the mixture feels too dry, add 1–2 teaspoons of heavy cream to help bind the ingredients.
- Assemble: Spread a generous layer of the s’mores filling on the underside of one cookie and top with a second cookie to form a sandwich.
- Enjoy: Repeat with the remaining cookies. For an extra indulgent treat, place assembled sandwiches in a preheated 350°F oven for 2–3 minutes to let the chocolate and marshmallows melt slightly—watch carefully to avoid over-melting.
Notes
- The cookies are best when the peanut butter dough is soft and chewy. Avoid overbaking for maximum tenderness.
- For added texture, lightly toast the graham cracker crumbs before mixing them into the filling.
These sandwiches can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 sandwich (2 cookies)
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: ~6 g
- Trans Fat: 0g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg