Pepper Jelly Cheese Dip
If you love bold flavors and creamy goodness, this Pepper Jelly Cheese Dip is about to become your new go-to appetizer! It’s the perfect balance of sweet, spicy, and savory, with a luscious cream cheese base topped with a glossy, flavorful pepper jelly. Whether you’re hosting a party, enjoying a cozy night in, or looking for the ultimate crowd-pleasing snack, trust me—this one’s a game-changer!
Why You’ll Love Pepper Jelly Cheese Dip
This dip isn’t just about flavor—it’s about wowing your guests with minimal effort. Here’s why it’s a must-try:
Super Easy: Only a few ingredients and almost no prep required!
Perfect for Entertaining: Looks fancy, but takes minutes to make.
Sweet & Spicy: The contrast of creamy cheese and spicy-sweet jelly is irresistible.
Customizable: Switch up the cheese or jelly for different flavor combos.
Crowd-Pleasing: Guaranteed to disappear fast at any gathering!
Ingredients
Ingredients in Pepper Jelly Cheese Dip
This dip is made with simple ingredients, but the flavors come together like magic.
Cream Cheese: The creamy, tangy base that pairs perfectly with the jelly.
Pepper Jelly: Sweet with a hint of heat—use red or green pepper jelly!
Sharp Cheddar Cheese: Adds a deeper, savory cheese flavor.
Sour Cream: Makes the dip extra smooth and spreadable.
Garlic Powder: A little extra kick of flavor.
Crushed Red Pepper Flakes (Optional): For those who love extra heat.
Chopped Green Onions or Fresh Herbs: For garnish and a fresh touch.
Instructions
Soften the Cream Cheese
- Take the cream cheese out of the fridge and let it soften at room temperature for about 10 minutes. This makes it easier to mix.
Mix the Base
- In a bowl, combine the cream cheese, shredded cheddar, sour cream, and garlic powder.
- Mix until smooth and creamy.
Assemble the Dip
- Spread the cheese mixture evenly into a shallow serving dish or plate.
Add the Pepper Jelly
- Spoon the pepper jelly over the cheese mixture, spreading it gently for an even layer.
Garnish & Serve
- Sprinkle with red pepper flakes, green onions, or fresh herbs for extra color and flavor.
Enjoy!
- Serve immediately with crackers, toasted baguette slices, or fresh veggies.
Nutrition Facts
Servings: 8
Calories per serving: 150 (approx.)
(Note: Nutrition may vary based on ingredients used.)
Preparation Time
Prep Time: 5 minutes
Total Time: 5 minutes
How to Serve Pepper Jelly Cheese Dip
This dip is best served chilled or at room temperature and pairs wonderfully with:
- Buttery crackers (Ritz, Club, or Wheat Thins)
- Toasted baguette slices
- Fresh veggies (carrots, celery, bell peppers)
- Pretzels or pita chips for a salty crunch
Additional Tips
- Want it extra spicy? Use hot pepper jelly or add a few dashes of hot sauce.
- Prefer a baked version? Mix everything together, top with cheese, and bake at 350°F (175°C) for 15 minutes until bubbly.
- Try different cheeses! Swap cheddar for gouda, pepper jack, or even goat cheese.
- Make it ahead: Prepare the cheese base and store in the fridge. Add jelly just before serving.
FAQ’s
1. Can I use a different type of jelly?
Yes! Try apricot, raspberry, or even mango jelly for a unique twist.
2. Is this dip served hot or cold?
Traditionally, it’s served cold or at room temperature, but you can bake it for a warm version.
3. Can I make this dip ahead of time?
Yes! Prepare the cheese base in advance and store it in the fridge. Add the jelly just before serving.
4. What can I use instead of cream cheese?
Goat cheese or mascarpone are great alternatives!
5. How spicy is pepper jelly?
It depends on the brand. Some are mild, while others pack a real kick. Choose based on your heat preference.
6. Can I add meat to this dip?
Absolutely! Crumbled bacon or diced ham would be delicious mixed into the cheese.
7. How long does this dip last?
It stays fresh in the fridge for up to 3 days in an airtight container.
8. What crackers work best with this dip?
Buttery crackers, water crackers, or toasted baguette slices pair beautifully.
9. Can I make a keto-friendly version?
Yes! Use a sugar-free pepper jelly and serve with low-carb crackers or veggies.
10. Can I freeze this dip?
No, it’s best enjoyed fresh! Freezing may change the texture of the cheese.
Conclusion
This Pepper Jelly Cheese Dip is the perfect balance of creamy, sweet, and spicy—and it comes together in just 5 minutes! Whether you’re serving it at a holiday party, game night, or just treating yourself to something delicious, this dip is always a huge hit. Give it a try, and watch it disappear in seconds!
PrintPepper Jelly Cheese Dip
This Pepper Jelly Cheese Dip is a sweet, spicy, and creamy appetizer that’s perfect for any gathering. Made with cream cheese, cheddar, and a delicious pepper jelly topping, it’s easy to prepare and pairs wonderfully with crackers, chips, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer, Dip
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 8 oz (225g) cream cheese, softened
– 1 cup shredded sharp cheddar cheese
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/2 cup red pepper jelly
– 1 tablespoon chopped fresh parsley (optional, for garnish)
– Crackers or tortilla chips, for serving
Instructions
1. **Prepare the cheese base:**
– In a medium bowl, mix the softened cream cheese, shredded cheddar, garlic powder, black pepper, and salt until well combined.
2. **Assemble the dip:**
– Spread the cheese mixture evenly onto a serving plate or shallow dish.
3. **Add the pepper jelly:**
– Spoon the red pepper jelly over the cheese mixture, spreading it evenly.
4. **Garnish and serve:**
– Sprinkle with chopped parsley for added color.
– Serve immediately with crackers or chips, or refrigerate until ready to serve.
Notes
– For extra heat, use spicy pepper jelly or add a pinch of red pepper flakes.
– Let the dip sit at room temperature for 10 minutes before serving for the best texture.
– Serve with toasted baguette slices, pita chips, or celery sticks.
– Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
