Pepper Jelly Cheese Dip
This Pepper Jelly Cheese Dip is a sweet, spicy, and creamy appetizer that’s perfect for any gathering. Made with cream cheese, cheddar, and a delicious pepper jelly topping, it’s easy to prepare and pairs wonderfully with crackers, chips, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer, Dip
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 8 oz (225g) cream cheese, softened
– 1 cup shredded sharp cheddar cheese
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/2 cup red pepper jelly
– 1 tablespoon chopped fresh parsley (optional, for garnish)
– Crackers or tortilla chips, for serving
Instructions
1. **Prepare the cheese base:**
– In a medium bowl, mix the softened cream cheese, shredded cheddar, garlic powder, black pepper, and salt until well combined.
2. **Assemble the dip:**
– Spread the cheese mixture evenly onto a serving plate or shallow dish.
3. **Add the pepper jelly:**
– Spoon the red pepper jelly over the cheese mixture, spreading it evenly.
4. **Garnish and serve:**
– Sprinkle with chopped parsley for added color.
– Serve immediately with crackers or chips, or refrigerate until ready to serve.
Notes
– For extra heat, use spicy pepper jelly or add a pinch of red pepper flakes.
– Let the dip sit at room temperature for 10 minutes before serving for the best texture.
– Serve with toasted baguette slices, pita chips, or celery sticks.
– Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://www.cookflash.com/pepper-jelly-cheese-dip/