Name: Peri Peri Chicken Skewers with a Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: African
Ingredients: – 500g chicken breast, cut into cubes; – 2 tbsp peri peri sauce (or use a blend of chili sauce, garlic, and lemon juice); – 2 tbsp olive oil; – 1 tbsp lemon juice; – 1 tsp paprika; – 1/2 tsp ground cumin; – 1/2 tsp garlic powder; – 1/4 tsp ground black pepper; – Salt, to taste; – 3 tbsp unsalted butter; – 1 tbsp peri peri sauce; – 1 clove garlic, minced; – 1 tbsp fresh lemon juice; – 1 tbsp fresh parsley, chopped (for garnish)

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Oh, where do I even begin with these Peri Peri Chicken Skewers? Tender, juicy chicken marinated in a fiery, flavorful Peri Peri sauce, perfectly grilled and finished with a luscious, rich butter sauce—this is the kind of dish that makes your taste buds dance with joy! It’s smoky, tangy, a little spicy, and oh-so-satisfying. Whether you’re grilling for a barbecue or just craving something bold and delicious, these skewers will surely steal the show. Trust me, you’ll be going back for seconds!

Why You’ll Love Peri Peri Chicken Skewers with a Butter Sauce

These skewers are not just about the heat—they’re about the flavor that comes with it. Here’s why they’re a must-try:

Versatile: Perfect for a summer barbecue, a cozy dinner at home, or even as a party appetizer. Serve with a side of rice, salad, or grilled veggies, and you’ve got a full meal.

Budget-Friendly: Chicken is always a cost-effective protein, and with the ingredients for the marinade and butter sauce, this dish is easy on the wallet.

Quick and Easy: The marinade does most of the work here. Just let the chicken soak up all that Peri Peri goodness, pop it on the grill, and serve it with the rich butter sauce!

Customizable: You can adjust the level of spiciness based on your preferences—add more Peri Peri sauce for extra heat, or dial it back for a milder version.

Crowd-Pleasing: These skewers are a guaranteed hit, especially with anyone who loves bold flavors. The butter sauce adds that perfect richness, making them irresistible.

Ingredients

These skewers are packed with flavor thanks to a blend of spices and ingredients that make every bite stand out:

Chicken Breast: Tender and juicy, chicken breast is marinated to perfection, soaking in all the amazing flavors of the Peri Peri sauce.

Peri Peri Sauce: This is the heart of the dish. The Peri Peri sauce brings the right balance of heat, acidity, and depth of flavor. It’s spicy but not overpowering.

Garlic: Adds an aromatic depth to the marinade and complements the other flavors beautifully.

Lemon Juice: A little tanginess to balance out the heat from the Peri Peri sauce, brightening up the entire dish.

Paprika: This adds a smoky, earthy flavor that rounds out the spiciness of the Peri Peri sauce.

Olive Oil: Helps in marinating and keeps the chicken moist during grilling.

Butter: For the finishing touch! The butter sauce is rich, creamy, and slightly decadent, tying the whole dish together.

Parsley: Fresh herbs to garnish, adding a burst of color and freshness to the dish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Peri Peri Chicken Skewers with a Butter Sauce

Instructions

Let’s dive in and get these skewers sizzling:

Marinate the Chicken: Start by cutting the chicken breast into bite-sized chunks. In a large bowl, combine the Peri Peri sauce, minced garlic, lemon juice, paprika, olive oil, and a pinch of salt. Toss the chicken into the marinade, making sure every piece is coated. Cover and let it marinate in the fridge for at least 30 minutes (or up to overnight for even more flavor).

Prepare the Skewers: If you’re using wooden skewers, soak them in water for 30 minutes to prevent them from burning on the grill. Once the chicken is marinated, thread the pieces onto the skewers, making sure they are snug but not too tightly packed.

Grill the Chicken: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 6-8 minutes per side, or until the chicken is fully cooked and has beautiful grill marks. If you don’t have a grill, you can also cook the skewers on a grill pan over medium-high heat.

Prepare the Butter Sauce: While the chicken is grilling, melt the butter in a small saucepan over medium heat. Once melted, stir in a little more Peri Peri sauce to taste, along with a pinch of salt. If you want the sauce a little creamier, you can add a splash of cream or milk.

Serve the Skewers: Once the chicken is cooked, remove the skewers from the grill. Drizzle the butter sauce over the skewers, sprinkle with freshly chopped parsley, and serve immediately.

Serve and Enjoy: These skewers are perfect with a side of rice, a fresh salad, or even some grilled veggies. Get ready for some serious flavor!

Nutrition Facts:

(Note: The full nutrition details are in the recipe card below.)

Servings: 4
Calories per serving: 350-400 (approximately)

Preparation Time
Prep Time: 10 minutes (plus marinating time)
Cook Time: 15-20 minutes
Total Time: 30-40 minutes

How to Serve Peri Peri Chicken Skewers with a Butter Sauce

These skewers are super versatile and pair well with a variety of sides. Here are a few ideas to complete your meal:

Serve with Rice: A simple side of steamed white or brown rice soaks up the buttery sauce perfectly.
Pair with Grilled Veggies: Zucchini, bell peppers, and onions make a great grilled veggie side dish.
Add a Side Salad: A fresh salad with tomatoes, cucumber, and red onion adds a nice, light contrast to the rich chicken skewers.

Additional Tips

To make the chicken extra juicy, you can marinate it for up to 24 hours.
If you don’t have a grill, these skewers can also be cooked under the broiler in your oven.
For extra heat, add some chopped chili peppers into the butter sauce or directly onto the skewers while grilling.

FAQ’s

1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will make the skewers even juicier, and they have a slightly richer flavor.

2. How can I make the Peri Peri sauce spicier?
Add more Peri Peri sauce or a chopped chili pepper to the marinade for an extra kick of heat.

3. Can I make this dish in the oven?
Absolutely! Preheat your oven to 400°F (200°C), and bake the skewers for 15-20 minutes, turning halfway through.

4. Can I prepare the skewers ahead of time?
Yes! You can marinate the chicken overnight, and then just thread the pieces onto the skewers and grill them the next day.

5. How can I make this recipe dairy-free?
Instead of butter, you can use olive oil or a dairy-free margarine in the sauce.

6. Can I add vegetables to the skewers?
Yes! Feel free to add vegetables like bell peppers, onions, or mushrooms in between the chicken pieces on the skewers.

7. Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to 3 months. Just thaw and grill when you’re ready to cook!

8. What should I do if the butter sauce separates?
If the butter sauce separates, just whisk it quickly to bring it back together, or add a splash of cream to smooth it out.

9. How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (74°C). You can also cut into the chicken to check that it’s no longer pink inside.

10. Can I use store-bought Peri Peri sauce?
Yes! Store-bought Peri Peri sauce works great in this recipe if you don’t have time to make your own.

Conclusion

These Peri Peri Chicken Skewers with Butter Sauce are an explosion of flavor in every bite. They’re the perfect combination of spicy, smoky, and buttery, making them a guaranteed hit at any meal. Whether you’re grilling outside or cooking indoors, these skewers will definitely take your dinner to the next level. So fire up that grill (or skillet), and get ready to enjoy the ultimate in flavor-packed chicken!