There’s something magical about transforming a classic sandwich into a soul-warming soup. Imagine all the bold, beefy, cheesy goodness of a Philly cheesesteak, but in a spoonable, cozy form. This Philly Cheese Steak Soup is like a warm hug in a bowl—rich, creamy, and packed with the iconic flavors you love. Perfect for chilly nights, game-day gatherings, or just because you’re craving something ridiculously delicious. Trust me, you’re going to love this one!

Why You’ll Love Philly Cheese Steak Soup

Name: Philly Cheese Steak Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb (450g) ribeye steak, thinly sliced; 1 medium onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 4 cups (1 liter) beef broth; 1 cup (240ml) heavy cream; 1 cup (100g) shredded provolone cheese; 2 tbsp (30ml) olive oil; Salt and pepper, to taste

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Enjoy it as a starter, a main dish, or even as a dip for crusty bread. It’s satisfying no matter how you serve it.

Budget-Friendly: Uses simple, affordable ingredients without sacrificing flavor. A restaurant-quality meal at home without breaking the bank!

Quick and Easy: Comes together in one pot with minimal effort. Perfect for busy weeknights or lazy weekends.

Customizable: Prefer a little heat? Add some jalapeños. Want it extra cheesy? Go wild with your favorite cheese blend.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Philly Cheese Steak Soup

Here’s what makes this soup absolutely irresistible:

Beef: Thinly sliced ribeye or ground beef brings all the savory, meaty goodness of a classic Philly cheesesteak.

Bell Peppers: A must-have for that signature flavor. Green, red, or a mix of both add a subtle sweetness and crunch.

Onion: Sautéed to perfection, it enhances the depth of flavor and adds a comforting aroma.

Garlic: Because everything is better with a little garlic!

Beef Broth: The base that ties everything together, giving the soup a rich and hearty depth.

Heavy Cream: Adds a luscious, creamy texture that makes every bite extra indulgent.

Cheese: Provolone and cream cheese melt into the broth, creating a velvety, cheesy goodness.

Seasonings: A simple blend of salt, pepper, Worcestershire sauce, and a pinch of Italian seasoning makes all the difference.

Flour: Helps thicken the soup just enough to give it that perfect consistency.

Butter: For sautéing and adding a touch of richness.

Instructions

Preheat Your Equipment Start by heating a large pot or Dutch oven over medium heat. A well-heated pot ensures even cooking and perfect caramelization of the onions and peppers.

Cook the Beef In the heated pot, melt some butter and add the thinly sliced beef. Sear it until browned and cooked through. Remove and set aside.

Sauté the Vegetables In the same pot, add more butter and toss in the onions, bell peppers, and garlic. Cook until softened and fragrant.

Thicken the Base Sprinkle flour over the vegetables and stir well. This helps to thicken the soup while giving it a smooth consistency.

Add the Broth and Seasonings Slowly pour in the beef broth while stirring continuously. Add Worcestershire sauce, salt, pepper, and Italian seasoning. Let it simmer for a few minutes to deepen the flavors.

Incorporate the Cream and Cheese Reduce the heat and stir in the heavy cream and cream cheese. Allow it to melt completely, making sure the soup turns creamy and smooth.

Return the Beef Add the cooked beef back into the pot. Stir well to combine all the flavors.

Final Touches Sprinkle shredded provolone cheese into the soup, stirring until melted and evenly incorporated.

Serve and Enjoy Ladle the soup into bowls, top with extra cheese if desired, and serve with crusty bread or toasted hoagie rolls. Enjoy every creamy, cheesy, meaty bite!

Nutrition Facts

Servings: 4

Calories per serving: 450

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Philly Cheese Steak Soup

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Crusty Bread: The perfect tool for soaking up every last drop of that cheesy, beefy goodness.
Toasted Hoagie Rolls: A nod to the classic sandwich—dip them in the soup for an authentic experience.
Garlic Breadsticks: Adds a crispy, garlicky bite that complements the creamy texture of the soup.
Side Salad: A fresh green salad balances out the richness of the dish.
French Fries: Because why not? A fun way to enjoy the soup like a dipping sauce!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use high-quality beef for the best flavor—ribeye or sirloin works great.
For a thicker soup, add an extra tablespoon of flour or let it simmer a bit longer.
Make it spicy by adding crushed red pepper flakes or jalapeños.
Store leftovers properly in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop over low heat to maintain the creamy texture.

FAQ

Can I use a different type of cheese? Yes! While provolone is traditional, you can also use mozzarella, cheddar, or even American cheese for extra creaminess.

Can I make this soup in a slow cooker? Absolutely! Brown the beef first, then add all ingredients to a slow cooker and cook on low for 4-6 hours.

What can I substitute for heavy cream? Half-and-half or whole milk works, but the soup may be slightly less creamy.

Can I freeze Philly Cheese Steak Soup? Yes, but the texture may change slightly due to the dairy content. Reheat slowly and stir well.

How do I make it gluten-free? Use cornstarch instead of flour to thicken the soup.

Can I use ground beef instead of sliced beef? Yes! It’s a great budget-friendly option.

What’s the best way to reheat leftovers? Heat gently on the stovetop, stirring often to prevent separation.

Can I add mushrooms? Definitely! Sauté them with the onions and peppers for extra umami flavor.

How can I make it lower in carbs? Skip the flour and use a low-carb thickener like xanthan gum.

Is this soup kid-friendly? Yes! The cheesy, creamy goodness makes it a hit with kids and adults alike.

Conclusion

Philly Cheese Steak Soup is the ultimate comfort food—a bowl full of rich, creamy, cheesy goodness that brings all the flavors of the classic sandwich into a warm and cozy form. Whether you’re making it for a weeknight dinner, a gathering, or just a treat for yourself, this recipe is bound to become a staple in your kitchen. Give it a try and let every spoonful take you straight to flavor heaven!

Philly Cheese Steak Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Print Recipe

Description

All the flavors of a classic Philly cheesesteak in a comforting soup! Tender beef, melted cheese, and savory vegetables come together in this hearty dish.

Instructions

In a large pot, heat olive oil over medium heat. Add the steak and cook until browned. Remove and set aside.
In the same pot, sauté onion, bell pepper, and garlic until softened.
Add beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Stir in the heavy cream and cooked steak. Simmer for another 5 minutes.
Add shredded provolone cheese and stir until melted. Season with salt and pepper.
Serve hot with crusty bread.