Philly Cheesesteak Crescent Ring
A twist on the classic Philly cheesesteak, this Crescent Ring features tender slices of steak, sautéed onions and peppers, and melty cheese all wrapped in a flaky, buttery crescent roll dough. It’s perfect for parties, game day, or a satisfying weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish / Party Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1 lb thinly sliced ribeye or sirloin steak
- 1 package refrigerated crescent roll dough (8 rolls)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 4–6 slices provolone cheese (or 1/2 cup cheese whiz for a classic twist)
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1 tbsp olive oil
- Optional: 1/2 tsp red pepper flakes for a little heat
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate into 8 triangles (if not pre-scored).
- Cook the Steak: In a large skillet over medium-high heat, add olive oil. Season the steak with salt, pepper, and Worcestershire sauce, then quickly sear until just browned but still tender. Remove and set aside.
- Sauté Veggies: In the same skillet, add the onions, green pepper, and garlic (plus red pepper flakes if using). Cook until softened and slightly caramelized, about 5–7 minutes.
- Assemble the Ring: Lay the dough triangles on a baking sheet with the wide ends pointing towards the center. In the center of each triangle, add a small portion of steak, a spoonful of the sautéed vegetables, and a piece of cheese. Arrange them in a circle, edge-to-edge, to form a ring with the tips meeting in the center.
- Bake: Bake in the preheated oven for 20–25 minutes or until the dough is golden brown and the cheese is melted.
- Serve: Let the ring cool for a few minutes, then cut and serve warm.
Notes
- For even cooking, ensure the steak is sliced very thinly. Partially freezing the meat for 20 minutes can help achieve thin slices.
- You can substitute provolone with mozzarella or American cheese based on your preference.
- Leftovers can be reheated in the oven to keep the dough crisp.
Nutrition
- Serving Size: 1/8 of ring
- Calories: ~350 kcal
- Sugar: ~3 g
- Sodium: ~800 mg
- Fat: ~18 g
- Saturated Fat: ~8 g
- Unsaturated Fat: ~10 g
- Trans Fat: ~0.5 g
- Carbohydrates: ~30 g
- Fiber: ~2 g
- Protein: ~18 g
- Cholesterol: ~60 mg
Find it online: https://www.cookflash.com/philly-cheesesteak-crescent-ring/