Pickled eggs with beets are a deliciously tangy snack that will add a pop of color to your table. Trust me, these vibrant treats are not only easy to make but incredibly satisfying. The combination of the earthy flavor of the beets and the tangy, savory pickled eggs creates a unique flavor profile that’s hard to resist. Whether you’re enjoying them as an appetizer, snack, or part of a larger spread, they’ll surely be the conversation starter at your next meal. Let’s dive into why you’re going to love this recipe!
Why You’ll Love Pickled Eggs with Beets
This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile:
Pickled eggs with beets are perfect for any occasion. Whether it’s a light snack, a side dish, or a unique addition to your charcuterie board, these eggs can easily adapt to your needs.
Budget-Friendly:
This recipe doesn’t break the bank. With simple ingredients that are easy to find at any grocery store, you’re making something special without spending too much.
Quick and Easy:
No need to spend hours in the kitchen! These pickled eggs come together in no time, and the prep is a breeze. Once you’ve boiled the eggs, the pickling process does the work for you.
Customizable:
Feel free to experiment with the pickling spices to match your preferences! Add some garlic, peppercorns, or a little bit of sugar to balance the acidity. The possibilities are endless!
Crowd-Pleasing:
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic of pickled eggs with beets—it’s made with just a few ingredients, but the result is a flavor explosion you won’t forget. Let’s break it down:
- Eggs: The base of the recipe. Hard-boiled eggs soak up the tangy pickling liquid, taking on the color and flavor of the beets.
- Beets: They’re not just for color! These earthy vegetables add depth to the brine, infusing it with a rich, sweet flavor that complements the eggs perfectly.
- Vinegar: Essential for the pickling process, vinegar brings that sharp, tangy bite to balance the sweetness of the beets.
- Sugar: A little sweetness to round out the tangy vinegar and bring out the flavors of the beets.
- Salt: A pinch of salt is necessary to enhance all the flavors and help preserve the eggs.
- Spices: Whole peppercorns, mustard seeds, and bay leaves add a nice complexity to the brine, giving the eggs a wonderful depth of flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Eggs:
Start by boiling your eggs. Once they’re cooked, peel them carefully, making sure not to tear the whites. You’ll want those beautiful eggs to stay intact!
Prepare the Beets:
If you’re using fresh beets, you’ll need to cook them until tender. Then, peel them and slice them into thick slices. If you’re using canned beets, just slice them and get ready to go!
Make the Brine:
In a saucepan, combine vinegar, sugar, salt, and your chosen spices. Bring it to a simmer and stir until the sugar and salt dissolve. Let it cook for about 5 minutes to allow all those flavors to meld together.
Combine the Ingredients:
In a clean jar, layer the boiled eggs and beet slices. Pour the warm brine over the eggs, making sure they’re fully submerged. Seal the jar tightly and let it sit at room temperature for about an hour.
Pickle the Eggs:
Once your eggs are cooled, transfer the jar to the fridge and let them pickle for at least 24 hours. The longer they sit, the more the flavors will develop, so feel free to let them sit for up to a week if you have the patience.
Nutrition Facts
Servings: 8
Calories per serving: 85
(Note: The full nutritional breakdown is available in the recipe card directly below.)
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
(Note: These times are approximate and may vary based on equipment used.)
How to Serve Pickled Eggs with Beets
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve them as an appetizer on a charcuterie board alongside cheeses, olives, and crackers.
- Pair them with a simple salad for a light lunch.
- Serve them as a snack during a get-together with friends and family.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Let them pickle for longer: The more time the eggs sit in the brine, the stronger the flavors will be.
- Experiment with spices: Feel free to try different combinations of pickling spices to create a flavor profile that’s all your own.
- Double the recipe: These eggs are perfect for making in larger batches, as they keep well in the fridge for up to a week!
FAQs
1. Can I use store-bought pickled beets?
Yes! You can use canned or jarred pickled beets for a shortcut.
2. How long should I let the eggs pickle?
It’s best to let them sit for at least 24 hours, but the flavors will deepen the longer they sit.
3. Can I make these ahead of time?
Yes! In fact, they taste even better if you prepare them a few days in advance.
4. Can I reuse the brine?
Yes, you can reuse the brine for a second batch, but it will lose some of its strength.
5. How long do pickled eggs last?
Pickled eggs will stay good in the fridge for up to one week.
6. Can I add more spices to the brine?
Absolutely! You can customize the spices to your taste.
7. Do I need to peel the beets?
Yes, you should peel them before pickling, but if you prefer the skin left on for a rustic look, it’s totally up to you!
8. Can I use hard-boiled eggs that are not fresh?
Fresh eggs peel better, so it’s recommended to use eggs that are at least a week old.
9. Can I use a plastic container for pickling?
It’s better to use glass for pickling to avoid any reaction with the vinegar.
10. Are pickled eggs with beets gluten-free?
Yes, this recipe is naturally gluten-free.
Conclusion
There you have it—pickled eggs with beets that are easy to make, full of flavor, and perfect for almost any occasion. Whether you’re snacking solo or serving them at your next gathering, they’re sure to be a hit. Trust me, once you try this recipe, you’ll wonder why you never made them sooner. So, grab your ingredients, follow the steps, and enjoy the colorful, tangy delight of pickled eggs with beets!
Print
Pickled Eggs with Beets
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour (including cooling)
- Yield: 6 eggs 1x
- Category: Snack, Appetizer
- Method: Boiling, Pickling
- Cuisine: American
- Diet: Vegetarian
Description
These tangy, vibrant Pickled Eggs with Beets are a delicious and colorful treat. The earthy flavor of beets perfectly complements the pickled eggs, creating a delightful snack or addition to salads and sandwiches.
Ingredients
- 6 large eggs
- 1 cup cooked beets, sliced (or 1 can of sliced beets)
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds (optional)
- 2 cloves garlic, peeled and smashed
- 2 bay leaves
Instructions
- Boil the eggs: In a pot, bring water to a boil. Gently add the eggs and cook for 9-10 minutes. Once cooked, transfer the eggs to an ice bath to cool. Peel the eggs once they are cool.
- Prepare the pickling liquid: In a saucepan, combine apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, garlic, and bay leaves. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- Assemble the pickles: Place the peeled eggs and sliced beets into a clean jar or glass container. Pour the hot pickling liquid over the eggs and beets, ensuring they are fully submerged. Seal the jar with a lid.
- Pickle the eggs: Refrigerate the eggs for at least 24 hours (preferably 3-5 days) to allow the flavors to develop. The longer the eggs sit, the more flavorful they become.
Notes
These pickled eggs can be enjoyed as a snack, on a salad, or served alongside sandwiches. The vibrant beet juice gives the eggs a beautiful purple hue and adds a slight sweetness to the brine.
Nutrition
- Serving Size: 1 egg (1/6 of recipe)
- Calories: 70 kcal
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 185 mg