Pickled Pepper & Onion Relish
A tangy, sweet, and spicy condiment perfect for hotdogs, burgers, and brats. This relish combines crisp bell peppers, onions, and jalapeños simmered in a vinegar-sugar syrup with pickling spices for a vibrant burst of flavor.
- Prep Time: 30 mins
- Cook Time: 40 mins
- Total Time: 5 hrs 10 mins
- Yield: 6 pint jars (128 servings total)
- Category: 6 pint jars (128 servings total)
- Method: Canning/Preserving
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 3 large onions, thinly sliced
– 8 large green bell peppers, cut into thin strips
– 3 jalapeño peppers, seeded and minced
– 6 tablespoons pickling spice
– 2 cups white sugar
– 1 teaspoon salt
– 2 cups apple cider vinegar
Instructions
1. In a large saucepan, combine the onions, bell peppers, jalapeños, pickling spice, sugar, salt, and apple cider vinegar.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.
3. Pack the hot mixture into sterilized canning jars, leaving 1/4-inch headspace.
4. Fill jars with the remaining hot vinegar mixture and secure with sterilized lids.
5. Process in a boiling water bath with jars covered by 2 inches of water. Boil for 30 minutes.
6. Remove jars and allow them to cool to room temperature. Refrigerate any jars that did not seal.
7. Refrigerate after opening.
Notes
– Adjust the heat by adding more or fewer jalapeños.
– Ensure jars are properly sterilized before use.
– This recipe yields 6 pint jars; if canning, process as recommended.
– Refrigerate any jars that fail to seal.
Nutrition
- Serving Size: 1 ounce
- Calories: 17 kcal per serving
- Sugar: 4 g per serving
- Sodium: 19 mg per serving
- Fat: 0 g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0mg
Find it online: https://www.cookflash.com/pickled-pepper-onion-relish/