Introduction
I recently tried making Pillsbury Biscuit Garlic Butter Cheese Bombs for a family dinner, and they were a massive hit! From the moment they came out of the oven, the smell of garlic and butter filled the air, and the golden-brown biscuit bombs looked irresistible. As I took my first bite, I was blown away by the combination of warm, gooey mozzarella cheese wrapped in soft biscuit dough, all topped off with a savory garlic butter glaze. It was the perfect appetizer or side dish for a casual meal, and even my picky eaters couldn’t stop going back for more. If you’re looking for a quick, easy, and delicious treat that everyone will love, these garlic butter cheese bombs are definitely worth trying.
Ingredients
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. - Prepare the Biscuits:
Open the container of refrigerated biscuit dough and carefully separate the biscuits. Flatten each biscuit into a 3-inch circle using your hands or a rolling pin. - Add the Cheese:
Place a piece of mozzarella cheese (either shredded or cut from a string cheese stick) in the center of each biscuit dough circle. Ensure the cheese is centered, so it doesn’t spill out during baking. - Form the Bombs:
Fold the edges of the biscuit dough up and around the cheese, pinching the edges together to seal the cheese inside. This will form a small ball with the cheese inside. - Season and Bake:
Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Stir until well combined. Brush the tops of the biscuit bombs with the seasoned butter mixture, ensuring they are fully coated. - Bake:
Bake in the preheated oven for 12-15 minutes or until the biscuit bombs are golden brown and the cheese inside is melted and gooey. Keep an eye on them during the last few minutes to ensure they don’t over-brown. - Serve:
Once baked, remove from the oven and let cool for a few minutes. Serve the garlic butter cheese bombs warm, and enjoy them on their own or with your favorite dipping sauce.
Nutrition Facts
- Servings: 8 biscuit bombs
- Calories per serving: 180 kcal
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
How to Serve
- Serve them fresh out of the oven for maximum gooeyness.
- Pair them with marinara sauce, ranch dressing, or a garlic dipping sauce for added flavor.
- Enjoy as a side dish with pasta or a salad for a complete meal.
- Serve them as a snack or appetizer at parties, game days, or family gatherings.
- They can also be served with a bowl of tomato soup for a comforting meal.
Additional Tips
- Use Fresh Mozzarella: For an even more melty and creamy cheese center, use fresh mozzarella cheese rather than shredded.
- Add Herbs to the Dough: For extra flavor, sprinkle some dried oregano or basil into the biscuit dough before folding it.
- Make Them Spicy: Add a pinch of crushed red pepper flakes to the garlic butter mixture for a little kick.
- Try Different Cheeses: If you love cheese, mix in other cheeses like cheddar, Parmesan, or provolone for a more complex flavor.
- Brush with Extra Garlic Butter: Don’t be shy with the garlic butter—brush a little more over the tops of the biscuits just before serving for an extra burst of flavor.
Recipe Variations
- Bacon and Cheese Bombs: Add crumbled bacon along with the mozzarella for a smoky, savory twist.
- Spinach and Cheese: Add a small handful of cooked spinach inside the biscuit along with the mozzarella for a veggie-packed version.
- Herbed Garlic Butter: Try using garlic and herb butter instead of plain melted butter to infuse more flavor into the biscuits.
- Mini Cheese Bombs: Use a smaller amount of dough and cheese to make bite-sized cheese bombs that are perfect for appetizers or parties.
- Cheese and Pepperoni: Add a slice of pepperoni inside each biscuit along with the cheese for a pizza-inspired version.
Serving Suggestions
- Serve with a side of marinara sauce for dipping to bring a classic Italian flavor to the cheese bombs.
- Pair with a fresh green salad dressed with balsamic vinaigrette for a more balanced meal.
- Serve alongside a bowl of tomato soup or a creamy pasta dish for a hearty, comforting meal.
- For an easy snack or appetizer, serve with a selection of dipping sauces, such as ranch, blue cheese, or a spicy sriracha mayo.
- These garlic butter cheese bombs make a great addition to a brunch spread, paired with scrambled eggs or a frittata.
Freezing and Storage
- Freezing: If you have leftovers or want to make these ahead of time, you can freeze the unbaked biscuit bombs. To do so, prepare them up until the point where you brush them with garlic butter, then place them on a baking sheet and freeze until solid. Transfer the frozen bombs to a zip-top bag or airtight container and store them in the freezer for up to 3 months. When you’re ready to bake them, no need to thaw—just bake at the same temperature for a few extra minutes until golden and cooked through.
- Storage: Leftover baked cheese bombs can be stored in an airtight container in the fridge for up to 2 days. To reheat, simply place them in the oven at 350°F (175°C) for 5-7 minutes to warm them up and melt the cheese again.
FAQ Section
- Can I use a different type of cheese?
Yes, you can use any melty cheese you prefer, such as cheddar, provolone, or Gouda. Just make sure it’s a cheese that melts well. - Can I make these without garlic powder?
If you don’t have garlic powder, you can substitute with minced fresh garlic or garlic salt, but reduce the amount of additional salt in the recipe. - How can I make the biscuits crispier?
To make the biscuit bombs a bit crispier, bake them for a few extra minutes until the tops are golden brown and slightly crunchy. - Can I make these ahead of time?
Yes, you can prepare them and refrigerate the uncooked biscuit bombs for up to a day before baking. Just let them come to room temperature before baking. - Can I add more filling?
Certainly! If you want to add more cheese or other ingredients like bacon or herbs, feel free to get creative and load up the biscuit bombs. - What should I do if the cheese leaks out during baking?
If some cheese leaks out, don’t worry—just make sure to pinch the biscuit dough tightly around the cheese. You can also bake them on a piece of parchment paper to catch any drips. - Can I use frozen biscuit dough?
Frozen biscuit dough works, but make sure to thaw it before attempting to form the cheese bombs. - What kind of dipping sauces go well with these?
These cheese bombs pair wonderfully with marinara, ranch dressing, garlic butter, or a spicy aioli. - Can I make these without butter?
You can skip the butter if you prefer, but it will affect the flavor and texture. You might want to brush the biscuits with olive oil or use a butter substitute. - How do I know when they’re done baking?
The biscuit bombs are done when they are golden brown on top, and the cheese inside has melted. You can gently press one to check for softness inside.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are a deliciously easy treat that’s sure to impress family and guests alike. With gooey melted mozzarella cheese wrapped in soft, flaky biscuit dough and a garlic butter glaze, these cheese bombs are perfect for any occasion—whether as a snack, appetizer, or side dish. Best of all, they come together quickly with just a few simple ingredients. Whether you’re serving them at a party, pairing them with your favorite soup, or simply indulging in a cheesy snack, these garlic butter cheese bombs are guaranteed to become a household favorite.