Pina Colada Lush
Pina Colada Lush is a tropical no-bake dessert featuring layers of buttery crust, creamy coconut filling, pineapple chunks, and whipped topping. This refreshing treat captures the flavors of a classic piña colada in a cool and creamy dessert that’s perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 4 hours (minimum)
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Tropical
- Diet: Vegetarian
Ingredients
– 1 1/2 cups crushed vanilla wafers or graham crackers
– 1/2 cup unsalted butter, melted
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 can (20 oz) crushed pineapple, drained
– 1 package (3.4 oz) instant coconut or vanilla pudding mix
– 1 1/2 cups cold milk
– 1 container (8 oz) whipped topping (Cool Whip), thawed
– 1/2 cup shredded coconut, toasted (optional)
– 1/4 cup maraschino cherries, for garnish
– 1/4 cup chopped pecans or macadamia nuts (optional)
Instructions
1. In a bowl, mix the crushed vanilla wafers (or graham crackers) with melted butter until well combined.
2. Press the mixture into the bottom of a 9×13-inch baking dish to form a firm crust. Refrigerate for 15 minutes.
3. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture evenly over the chilled crust.
5. In another bowl, whisk together the instant pudding mix and cold milk until it thickens.
6. Stir in the drained crushed pineapple, then spread the mixture over the cream cheese layer.
7. Gently spread the whipped topping over the pineapple-pudding layer.
8. Sprinkle toasted coconut, chopped nuts, and maraschino cherries on top for garnish.
9. Cover and refrigerate for at least 4 hours (or overnight) before serving.
10. Slice and serve chilled. Enjoy!
Notes
– For a more intense coconut flavor, use coconut-flavored instant pudding mix instead of vanilla.
– Toast the shredded coconut for extra crunch and flavor.
– For a boozy twist, mix a tablespoon of rum into the pineapple layer.
– Best served cold; store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 26g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.cookflash.com/pina-colada-lush/