Pineapple Coconut No-Bake Balls
If you love tropical flavors and easy-to-make treats, these Pineapple Coconut No-Bake Balls are about to become your new obsession! They’re sweet, chewy, and packed with coconutty goodness, all without turning on the oven. Perfect for snacking, gifting, or satisfying your sweet tooth in a pinch. Trust me, one bite, and you’ll feel like you’re on a beach vacation!
Why You’ll Love Pineapple Coconut No-Bake Balls
Versatile Great as a snack, dessert, or even a fun party treat.
Budget-Friendly Made with just a handful of simple, affordable ingredients.
Quick and Easy No baking, no fuss—just mix, roll, and enjoy!
Customizable Add chocolate chips, nuts, or even a dash of rum extract for extra flavor.
Crowd-Pleasing Kids and adults alike love these chewy, tropical bites!
Ingredients
Ingredients in Pineapple Coconut No-Bake Balls
These little bites are made with a handful of simple ingredients that pack a big punch:
Crushed Pineapple The star of the show! Adds natural sweetness and tropical flavor.
Shredded Coconut Brings the perfect chewy texture and coconutty goodness.
Graham Cracker Crumbs Helps bind everything together while adding a slight crunch.
Sweetened Condensed Milk Gives the balls a rich, creamy sweetness.
Vanilla Extract A hint of warmth to enhance all the flavors.
Powdered Sugar Adds extra sweetness and helps with binding.
More Shredded Coconut (for rolling) For that extra coconut coating that makes these bites irresistible!
Instructions
Let’s dive into the steps to create this tropical delight:
Drain the Pineapple Remove excess juice from the crushed pineapple to prevent the mixture from becoming too wet.
Mix the Ingredients In a large bowl, combine drained pineapple, shredded coconut, graham cracker crumbs, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until well combined and slightly sticky.
Chill the Mixture Refrigerate for about 30 minutes to firm up, making it easier to roll into balls.
Shape the Balls Scoop out small portions and roll them into bite-sized balls using your hands.
Coat in Coconut Roll each ball in extra shredded coconut to give them a beautiful snowy-white finish.
Chill Again Place the coated balls back in the fridge for another 15-20 minutes to set.
Serve and Enjoy These are best enjoyed cold, straight from the fridge!
Nutrition Facts
Servings: 20 balls
Calories per serving: 90
Notes:
Prep Time: 10 minutes
Chill Time: 45 minutes
Total Time: 55 minutes
How to Serve Pineapple Coconut No-Bake Balls
- Serve them chilled for the best texture and flavor.
- Pair with a cup of tea or coffee for a delightful afternoon snack.
- Drizzle with melted chocolate for an extra indulgent touch.
- Store in an airtight container in the fridge for up to a week.
Additional Tips
- If the mixture is too wet, add more graham cracker crumbs.
- If too dry, add a bit more sweetened condensed milk.
- Toast the coconut before rolling for a richer, nuttier flavor.
- Freeze for a longer shelf life—just thaw before serving!
FAQ’s
1. Can I use fresh pineapple instead of canned?
Yes, but make sure to finely chop it and drain all excess juice.
2. How long do these last in the fridge?
Up to 7 days in an airtight container.
3. Can I freeze them?
Absolutely! Freeze for up to 3 months and thaw before eating.
4. Can I use unsweetened coconut?
Yes, but the texture may be a little drier. You might want to add extra sweetened condensed milk.
5. What can I use instead of graham cracker crumbs?
Crushed vanilla wafers or digestive biscuits work well.
6. Can I make these dairy-free?
Yes! Use dairy-free condensed milk or coconut cream.
7. How can I make them extra tropical?
Add a splash of coconut or rum extract for a deeper island flavor.
8. Can I dip these in chocolate?
Yes! A white or dark chocolate drizzle would be delicious.
9. Do I have to chill them?
Chilling helps them firm up, so they hold their shape better.
10. Can I add nuts?
Of course! Chopped macadamia nuts or almonds would be a great addition.
Conclusion
These Pineapple Coconut No-Bake Balls are the perfect tropical treat—sweet, chewy, and bursting with flavor! Whether you’re making them for a party, as a snack, or just because you’re craving something delicious, they’re guaranteed to hit the spot. Give them a try, and let the tropical vibes take over!
PrintPineapple Coconut No-Bake Balls
These Pineapple Coconut No-Bake Balls are a sweet, tropical treat made with just a few ingredients. They are easy to prepare, require no baking, and are perfect for a quick snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12-15 balls
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
– 1 cup dried pineapple, finely chopped
– 1 cup shredded unsweetened coconut, plus extra for rolling
– 1/2 cup almond flour (or crushed graham crackers)
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1 tablespoon coconut oil, melted
– 1/4 teaspoon salt
Instructions
1. In a food processor, blend the dried pineapple until finely chopped.
2. Add the shredded coconut, almond flour, honey (or maple syrup), vanilla extract, coconut oil, and salt.
3. Process until the mixture comes together into a sticky dough.
4. Scoop out small portions and roll them into bite-sized balls.
5. Roll each ball in extra shredded coconut for coating.
6. Place in the refrigerator for at least 30 minutes to firm up.
7. Enjoy chilled or at room temperature!
Notes
– Store in an airtight container in the fridge for up to a week.
– Use sweetened shredded coconut for a sweeter treat.
– Add a pinch of cinnamon or nutmeg for extra flavor.
– For a nut-free version, replace almond flour with crushed oats or graham crackers.
Nutrition
- Serving Size: 1 ball
- Calories: 90 kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
