Pineapple Coconut No-Bake Balls
If you’re craving a sweet, tropical treat that’s ridiculously easy to make, these Pineapple Coconut No-Bake Balls are exactly what you need! They’re bursting with juicy pineapple flavor, coated in dreamy coconut, and require zero baking—just mix, roll, and chill. Perfect for a quick snack, a healthy dessert, or even a party treat, these little bites of sunshine will transport you straight to a tropical paradise!
Why You’ll Love Pineapple Coconut No-Bake Balls
This recipe isn’t just about combining ingredients—it’s about creating a mini tropical escape in every bite. Here’s why they’re an instant favorite:
No-Bake & Super Easy: Just mix, roll, and chill. No oven, no fuss!
Naturally Sweetened: Made with real pineapple and no refined sugar!
Perfect for Snacking: A great pick-me-up when you need a quick energy boost.
Dairy-Free & Gluten-Free: Great for different dietary needs!
Irresistibly Delicious: Sweet, chewy, and packed with coconut goodness!
Ingredients
Ingredients in Pineapple Coconut No-Bake Balls
These simple ingredients come together to create a bite-sized treat that’s both refreshing and indulgent.
Dried Pineapple: The star of the show! Naturally sweet and chewy, giving these balls their tropical flavor.
Unsweetened Shredded Coconut: Adds texture and that signature coconut flavor.
Almond Flour: Helps bind everything together while adding a subtle nuttiness.
Honey or Maple Syrup: A touch of natural sweetness to balance the flavors.
Coconut Oil: Keeps the balls moist and enhances the coconut taste.
Vanilla Extract: A little extra depth of flavor.
Pinch of Sea Salt: Enhances all the flavors and balances the sweetness.
Instructions
Blend the Pineapple
- Place the dried pineapple in a food processor and pulse until finely chopped.
- It should be sticky and resemble a coarse paste.
Mix Everything Together
- Add the shredded coconut, almond flour, honey, coconut oil, vanilla, and sea salt to the processor.
- Blend until the mixture comes together into a sticky dough.
Roll into Balls
- Scoop out small portions and roll them into bite-sized balls.
- If the mixture is too sticky, refrigerate for 10 minutes to firm up before rolling.
Coat in Coconut
- Roll each ball in extra shredded coconut for that beautiful, snowball-like finish.
Chill & Set
- Place the balls in the fridge for at least 20-30 minutes to firm up.
Serve and Enjoy
- Once chilled, these are ready to enjoy! Store leftovers in an airtight container in the fridge.
Nutrition Facts
Servings: 12 balls
Calories per serving: 110 (approx.)
(Note: Nutrition may vary based on ingredient choices.)
Preparation Time
Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes
How to Serve Pineapple Coconut No-Bake Balls
These tropical bites are perfect for:
- Snacking on the go—a quick energy boost!
- Healthy dessert—satisfy your sweet tooth naturally.
- Party platters—a fun and unique treat for guests.
- Lunchbox treats—kid-approved and mess-free!
Additional Tips
- Too sticky? Add a little more almond flour or refrigerate the mixture before rolling.
- Want more crunch? Mix in chopped nuts like almonds or cashews.
- Love extra flavor? Add a pinch of cinnamon or drizzle with dark chocolate.
- No food processor? Chop the pineapple finely and mix by hand!
FAQ’s
1. Can I use fresh pineapple instead of dried?
No, fresh pineapple has too much moisture and won’t bind properly. Stick to dried pineapple.
2. How do I store these no-bake balls?
Keep them in an airtight container in the fridge for up to 1 week.
3. Can I freeze them?
Yes! Store in the freezer for up to 3 months and thaw for a few minutes before eating.
4. Can I use coconut flour instead of almond flour?
Coconut flour absorbs more moisture, so if using it, reduce the amount slightly.
5. Are these vegan?
Yes—just use maple syrup instead of honey!
6. Can I add protein powder?
Absolutely! Add a scoop of vanilla protein powder to boost the protein content.
7. What if my mixture is too dry?
Add a little extra coconut oil or honey until the mixture sticks together.
8. Can I make these nut-free?
Yes! Swap almond flour for oat flour or finely ground sunflower seeds.
9. Can I coat them in chocolate?
Yes! Melt some dark chocolate and dip the balls for an extra indulgent twist.
10. How many should I eat in one serving?
These are small but satisfying—2-3 balls make a great snack!
Conclusion
These Pineapple Coconut No-Bake Balls are sweet, tropical, and so easy to make! Whether you’re looking for a quick energy boost, a healthy dessert, or a fun snack for kids, these little bites are packed with flavor and nutrition. No baking, no mess—just delicious, bite-sized treats ready in minutes. So go ahead, whip up a batch, and enjoy the taste of the tropics in every bite!
PrintPineapple Coconut No-Bake Balls
These Pineapple Coconut No-Bake Balls are a tropical delight! Made with crushed pineapple, shredded coconut, and a hint of vanilla, these bite-sized treats are perfect for a quick dessert or snack. They require no baking and come together in just a few minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 10 minutes
- Yield: 12 balls
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Tropical, Healthy Treats
- Diet: Gluten Free
Ingredients
– 1 cup dried pineapple, finely chopped
– 1 1/2 cups unsweetened shredded coconut, plus extra for rolling
– 1/2 cup almond flour (or crushed graham crackers)
– 1/4 cup honey or maple syrup
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1 tablespoon coconut oil, melted
Instructions
1. **Prepare the mixture:**
– In a food processor, combine dried pineapple, shredded coconut, almond flour, honey, vanilla extract, sea salt, and melted coconut oil.
– Pulse until the mixture is sticky and well combined.
2. **Form the balls:**
– Scoop out small portions of the mixture and roll into bite-sized balls.
3. **Coat with coconut:**
– Roll each ball in extra shredded coconut to coat evenly.
4. **Chill and serve:**
– Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
5. **Enjoy!**
– Store leftovers in an airtight container in the fridge for up to a week.
Notes
– For a nut-free version, replace almond flour with crushed graham crackers or oat flour.
– Add a tablespoon of chia seeds or flaxseeds for extra fiber.
– If the mixture is too dry, add a teaspoon of pineapple juice.
– These can be frozen for up to 3 months—just thaw before eating!
Nutrition
- Serving Size: 1 ball
- Calories: 90 kcal
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
