Potato Cheese Bread
A comforting, savory bread featuring tender mashed potatoes and a blend of melted cheeses. Ideal as a hearty breakfast treat, a satisfying lunch option, or a delicious side dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf (8-10 servings)
- Category: Bread/Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 2 cups all-purpose flour
– 1 cup mashed potatoes (cooled)
– 1 cup shredded cheddar cheese
– 1/2 cup warm milk
– 1/4 cup melted butter
– 1 large egg
– 2 tsp active dry yeast
– 1 tsp sugar
– 1/2 tsp salt
Instructions
– 2 cups all-purpose flour
– 1 cup mashed potatoes (cooled)
– 1 cup shredded cheddar cheese
– 1/2 cup warm milk
– 1/4 cup melted butter
– 1 large egg
– 2 tsp active dry yeast
– 1 tsp sugar
– 1/2 tsp salt
Notes
– Ensure mashed potatoes are completely cooled to avoid deactivating the yeast.
– For a variation, use a mix of cheddar and mozzarella for a different cheese flavor.
– Best enjoyed warm with a little butter spread on top.
Nutrition
- Serving Size: 1 slice
- Calories: ~180 kcal
- Sugar: ~3 g
- Sodium: ~300 mg
- Fat: ~8 g
- Saturated Fat: ~4 g
- Unsaturated Fat: ~4 g
- Trans Fat: 0g
- Carbohydrates: ~22 g
- Fiber: ~2 g
- Protein: ~6 g
- Cholesterol: ~35 mg
Find it online: https://www.cookflash.com/potato-cheese-bread/